16 Turkish Doner Kebab Meat Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
Doner kebab is a popular and mouth-watering dish hailing from the streets of Turkey. This Middle Eastern delicacy has gained immense popularity all over the world and is loved by people of all ages. The juicy and succulent meat, along with the flavorful spices and sauces, makes this dish irresistible. If you want to recreate the authentic taste of Turkish doner kebab at home, then this article is for you. In this article, we will share with you a professional and well-organized recipe for making the perfect Turkish doner kebab meat. Get ready to tantalize your taste buds with this delectable dish!
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a classic Turkish dish that has become popular all over the world. Traditionally made with lamb or beef, this dish can also be made with chicken for a lighter and healthier option. The flavorful meat is cooked on a vertical rotisserie and then shaved off and served in a pita or flatbread with various toppings and sauces. While it may seem intimidating to make at home, with the right recipe and technique, you can create your own delicious homemade doner kebab. Here are 20 of the best chicken doner kebab recipes that you can easily make in your own kitchen.
This recipe stays true to the traditional Turkish flavors of doner kebab while using chicken as the protein. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices before being cooked on a skewer. Serve it with pita bread, sliced onions, and a tangy yogurt sauce for a truly authentic taste.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
If you're looking for a more simplified version of doner kebab that still packs a punch of flavor, this recipe is for you. The chicken is marinated in a mixture of lemon juice, olive oil, and spices for just 30 minutes before being cooked on a grill or in a pan. Serve it with your choice of sides and sauces for a quick and easy weeknight meal.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
This recipe is perfect for those following a Slimming World diet or looking for a healthier doner kebab option. The chicken is marinated in a mixture of spices and yogurt before being cooked on a rotisserie or in the oven. Serve it in a pita with lettuce, tomatoes, and a homemade garlic sauce for a satisfying and guilt-free meal.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This recipe takes the time to marinate the chicken in a flavorful mixture of spices, yogurt, and lemon juice for at least 6 hours before cooking. The result is a tender and flavorful doner kebab that is sure to impress. Serve it with pita bread, onions, and a drizzle of spicy chili sauce for a delicious and authentic taste.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you don't have a rotisserie or grill, don't worry! This recipe shows you how to make a delicious doner kebab using a pan and a simple marinade of spices, oil, and lemon juice. Serve it with your favorite toppings and sauces for a quick and easy meal that will satisfy your doner kebab cravings.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
This recipe puts a spin on the traditional doner kebab by using chicken thighs and adding a touch of smoky flavor with the addition of smoked paprika in the marinade. The chicken is then cooked on a skewer and served with pita bread, lettuce, tomatoes, and a creamy yogurt sauce for a unique and delicious meal.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you're a fan of lamb, then you have to try this recipe for homemade lamb gyros. The lamb is marinated in a mixture of herbs and spices and then cooked on a rotisserie or in the oven. Serve it with pita bread, onions, and a zesty tzatziki sauce for a mouthwatering meal.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
This recipe takes the hassle out of making doner kebab by using a slow cooker. The chicken is cooked in a flavorful marinade of spices and yogurt and then sliced and served in a pita with your choice of toppings and sauces. This is a great option for a hands-off and easy weeknight meal.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
If you want to try a different meat in your doner kebab, this recipe uses a combination of lamb and beef for a delicious and unique flavor. The meat is marinated in a mixture of spices and then cooked on a rotisserie or in the oven. Serve it in a pita with pickled red onions and a spicy harissa sauce for a flavorful bite.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
This recipe puts a fun and creative spin on doner kebab by turning it into a cake! Layers of pita bread, chicken, onions, and sauces are stacked and then baked in the oven for a unique and delicious meal. This is sure to be a hit at your next dinner party or family gathering.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you're in the mood for a different type of meat in your doner kebab, try this Chinese-inspired recipe using cha siu (Chinese BBQ pork). The pork is marinated in a mixture of hoisin sauce, soy sauce, and spices before being cooked on a skewer. Serve it with pita bread, cucumbers, and a savory peanut sauce for a unique and delicious meal.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
This recipe is perfect for those following a Slimming World diet or looking for a healthier option for doner kebab. The chicken is marinated in a mixture of spices and yogurt before being cooked in a slow cooker. Serve it in a pita with lettuce, tomatoes, and a homemade garlic sauce for a satisfying and guilt-free meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This recipe puts a twist on the traditional doner kebab by using chicken skewers, similar to shish kebab. The chicken is marinated in a mixture of yogurt, lemon juice, and spices and then grilled to perfection. Serve it with pita bread, onions, and a creamy feta cheese sauce for a delicious and unique meal.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
If you're looking for a meatless option for doner kebab, this recipe has got you covered. The chickpea and vegetable mixture is seasoned with herbs and spices and then formed into a "log" and baked in the oven. Serve it in a pita with your choice of sauces and toppings for a flavorful and filling vegetarian meal.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
If you love pulled pork, then you have to try this recipe for doner kebab using pork instead of chicken. The pork is marinated in a mixture of spices and then slow-cooked until tender. Serve it in a pita with coleslaw and barbecue sauce for a delicious and satisfying meal.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
This recipe puts a unique spin on doner kebab by using it as a filling for a quiche. The flaky crust is filled with a mixture of chicken, vegetables, and spices and then baked in the oven. Serve it with a side salad for a delicious and creative meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This recipe stays true to the traditional flavors of Turkish doner kebab by using a mixture of lamb and beef. The meat is marinated in a mixture of spices and then cooked on a spit. Serve it with pita bread, onions, and a spicy red pepper sauce for an authentic and flavorful meal.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
This recipe puts a fun and creative twist on doner kebab by using the meat and toppings as a filling for a stromboli. The dough is filled with chicken, vegetables, and sauces before being baked in the oven. Serve it with a side of marinara sauce for dipping for a delicious and unique meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This recipe uses a combination of beef and veal for a unique and flavorful doner kebab. The meat is seasoned with a blend of spices and then cooked on a rotisserie or in the oven. Serve it in a pita with lettuce, tomatoes, and a creamy garlic yogurt sauce for a delicious and authentic taste.
The Perfect Blend of Spices
To make the perfect Turkish doner kebab meat, the key is to use the right blend of spices. The traditional spices used in this recipe include cumin, paprika, garlic, and oregano. These spices not only add flavor to the meat but also have several health benefits. Cumin, for example, is known for its anti-inflammatory properties, while garlic is known for its immune-boosting properties. The combination of these spices creates a tantalizing aroma and flavor that will leave you wanting more.
Marinating the Meat
Marinating the meat is an essential step in making the perfect doner kebab. The meat used for this dish is usually lamb or beef, but you can also use chicken if you prefer. The meat is cut into thin slices and then marinated in a mixture of spices, yogurt, and olive oil. The longer the meat is marinated, the more flavorful and tender it will be. It is best to marinate the meat for at least 4 hours, but if you have time, leave it overnight for maximum flavor.
The Art of Layering
The art of layering is what makes the Turkish doner kebab unique. The marinated meat is stacked onto a vertical rotisserie, and as it cooks, it is shaved off in thin slices. The meat is then layered with slices of onion and tomato, adding more flavor and texture to the dish. The key is to keep the layers thin and evenly distributed to ensure that each bite is a perfect blend of meat and vegetables.
Cooking to Perfection
The cooking process is what gives the doner kebab its signature crispy and juicy texture. The vertical rotisserie is placed in front of a heat source, and as it rotates, the meat cooks evenly. The outer layer of meat becomes crispy and charred, while the inside remains juicy and tender. This slow-cooking process is what makes the Turkish doner kebab stand out from other kebab dishes.
So, there you have it, the secret to making the perfect Turkish doner kebab meat. With the right blend of spices, marinating, layering, and cooking to perfection, you can recreate the authentic taste of this beloved dish in the comfort of your own home. Give this recipe a try, and we guarantee you won't be disappointed!
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Doner kebab is a popular and mouth-watering dish hailing from the streets of Turkey. This Middle Eastern delicacy has gained immense popularity all over the world and is loved by people of all ages. The juicy and succulent meat, along with the flavorful spices and sauces, makes this dish irresistible. If you want to recreate the authentic taste of Turkish doner kebab at home, then this article is for you. In this article, we will share with you a professional and well-organized recipe for making the perfect Turkish doner kebab meat. Get ready to tantalize your taste buds with this delectable dish!
The Perfect Blend of Spices
To make the perfect Turkish doner kebab meat, the key is to use the right blend of spices. The traditional spices used in this recipe include cumin, paprika, garlic, and oregano. These spices not only add flavor to the meat but also have several health benefits. Cumin, for example, is known for its anti-inflammatory properties, while garlic is known for its immune-boosting properties. The combination of these spices creates a tantalizing aroma and flavor that will leave you wanting more.
Marinating the Meat
Marinating the meat is an essential step in making the perfect doner kebab. The meat used for this dish is usually lamb or beef, but you can also use chicken if you prefer. The meat is cut into thin slices and then marinated in a mixture of spices, yogurt, and olive oil. The longer the meat is marinated, the more flavorful and tender it will be. It is best to marinate the meat for at least 4 hours, but if you have time, leave it overnight for maximum flavor.
The Art of Layering
The art of layering is what makes the Turkish doner kebab unique. The marinated meat is stacked onto a vertical rotisserie, and as it cooks, it is shaved off in thin slices. The meat is then layered with slices of onion and tomato, adding more flavor and texture to the dish. The key is to keep the layers thin and evenly distributed to ensure that each bite is a perfect blend of meat and vegetables.
Cooking to Perfection
The cooking process is what gives the doner kebab its signature crispy and juicy texture. The vertical rotisserie is placed in front of a heat source, and as it rotates, the meat cooks evenly. The outer layer of meat becomes crispy and charred, while the inside remains juicy and tender. This slow-cooking process is what makes the Turkish doner kebab stand out from other kebab dishes.
So, there you have it, the secret to making the perfect Turkish doner kebab meat. With the right blend of spices, marinating, layering, and cooking to perfection, you can recreate the authentic taste of this beloved dish in the comfort of your own home. Give this recipe a try, and we guarantee you won't be disappointed!
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![[Homemade] Doner kebab : r/food](https://i.redd.it/ocvj8xa6lfhz.jpg)
