16 Turkish Doner Kebab Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Turkish doner kebab bread is an essential part of one of Turkey's most beloved street foods. A staple in Turkish cuisine, this flavorful bread is the foundation of the famous doner kebab, a mouthwatering combination of roasted meat, fresh vegetables, and tangy sauces. The perfect balance of chewy and crispy, this bread is what sets the doner kebab apart from other sandwiches. While it may seem intimidating to make at home, with the right recipe and techniques, you can recreate the authentic taste of Turkish doner kebab bread in your own kitchen.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish dish that has gained worldwide recognition for its delicious flavors and unique cooking method. Traditionally made with lamb or beef, this dish has evolved to include chicken as well, making it a perfect choice for those who prefer poultry. Here are 20 amazing homemade doner kebab recipes that will satisfy your cravings for this classic Turkish dish.
This recipe uses chicken breast marinated in a flavorful blend of spices and yogurt, then grilled to perfection. The result is a tender and juicy chicken doner kebab that is full of flavor and perfect for a summer barbecue.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
If you're looking for a traditional doner kebab recipe, this one is for you. Made with marinated lamb, this recipe will give you the authentic flavors of Turkey in every bite. Serve it with pita bread, vegetables, and yogurt sauce for a complete meal.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're on a diet but still want to enjoy your favorite Turkish dish, this slimming world chicken doner kebab is the perfect solution. It uses lean chicken breast and a low-fat yogurt sauce, making it a healthier version of the classic doner kebab.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This recipe is for those who want to make their own doner kebab at home. It uses chicken thighs marinated in a flavorful blend of spices and yogurt, then cooked on a rotisserie for that authentic doner kebab taste.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you don't have a rotisserie, don't worry. This recipe shows you how to make a delicious doner kebab using a slow cooker. Simply marinate the chicken in a mixture of spices and yogurt, then let it cook low and slow for that tender and juicy texture.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
For those who don't eat meat, this vegetarian doner kebab recipe is a great alternative. It uses a combination of vegetables and tofu marinated in a flavorful blend of spices and yogurt, then cooked on a skewer for that doner kebab look.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
This recipe puts a spin on the classic doner kebab by using chicken thighs marinated in a honey and mustard sauce. The result is a sweet and tangy chicken doner kebab that is sure to be a hit with your family and friends.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you love gyros, you'll love this doner kebab recipe. It uses marinated lamb cooked on a rotisserie and served in pita bread with fresh vegetables and yogurt sauce. It's a great option for a quick and easy lunch or dinner.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
This recipe is perfect for vegans who miss the taste of doner kebab. It uses a combination of seitan and tofu marinated in a flavorful blend of spices and yogurt, then cooked on a skewer for that authentic doner kebab taste.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Lamb Mince, Cayenne Pepper, Garlic Powder, Pepper
If you're craving doner kebab but don't want to order takeout, this recipe is for you. It shows you how to make a delicious doner kebab using a slow cooker and simple ingredients. Serve it with pita bread, vegetables, and yogurt sauce for a restaurant-worthy meal.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This recipe is perfect for those who want to make their own pita bread to go with their doner kebab. It uses a combination of lamb and beef marinated in a flavorful blend of spices and yogurt, then cooked on a rotisserie and served with homemade pita bread.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
This recipe takes doner kebab to a whole new level by turning it into a cake. It uses layers of pita bread, chicken, vegetables, and yogurt sauce to create a unique and delicious doner kebab cake that is perfect for parties and gatherings.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
Another recipe that shows you how to make a healthier version of doner kebab using a slow cooker and slimming world-friendly ingredients. It's a great option for those who are watching their weight but still want to enjoy this classic Turkish dish.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
To complete your homemade doner kebab, you'll need some Turkish bread. This recipe shows you how to make soft and fluffy Turkish bread that is perfect for wrapping your doner kebab in.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This recipe puts a twist on the classic doner kebab by using chicken skewers marinated in a flavorful blend of spices and yogurt, then grilled to perfection. It's a great option for a summer barbecue or a quick and easy weeknight dinner.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
If you prefer a thicker and chewier bread for your doner kebab, this recipe is for you. It uses simple ingredients to create a delicious Turkish flatbread that is perfect for wrapping your doner kebab in.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This recipe is a must-try for all doner kebab lovers. It uses a combination of lamb and beef marinated in a blend of spices and yogurt, then cooked on a rotisserie for that authentic doner kebab taste. Serve it with pita bread, vegetables, and yogurt sauce for a delicious meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
If you're looking for a meatier doner kebab, this recipe is for you. It uses a combination of beef and veal marinated in a flavorful blend of spices and yogurt, then cooked on a rotisserie and served with pita bread, vegetables, and yogurt sauce.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This recipe is perfect for those who want to make their own doner kebab using ground beef. It uses a blend of spices and yogurt to create flavorful beef köfte that is then cooked on a skewer and served with pita bread, vegetables, and yogurt sauce.
Ingredients for Turkish Doner Kebab Bread
Flour:
To make the perfect doner kebab bread, you need the right type of flour. In Turkey, a special type of flour called "yufka" is used, which is similar to phyllo dough. However, if you cannot find this type of flour, you can use a combination of all-purpose and bread flour. This will give the bread the right texture and structure.
Yeast:
Yeast is a key ingredient in any bread recipe, and it is no different for Turkish doner kebab bread. Make sure to use active dry yeast and let it proof before adding it to the dough. This will ensure that the bread rises properly and has a light and airy texture.
Water:
Water is the main liquid used in the dough, and it is important to use warm water to activate the yeast. The water should be warm to the touch but not too hot, as this can kill the yeast.
Salt:
Salt not only adds flavor to the bread but also helps to regulate the yeast and strengthen the dough. Make sure to use fine sea salt for the best results.
Olive oil:
Olive oil adds moisture and richness to the dough, making the bread soft and pliable. It also helps to create a crispy crust on the outside.
Optional ingredients:
Some recipes may call for additional ingredients such as sugar, milk, or yogurt. While these are not necessary, they can add different flavors and textures to the bread.
Step-by-Step Instructions
1. Activate the yeast
In a small bowl, mix the warm water with the yeast and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy.
2. Mix the dough
In a large mixing bowl, combine the flour, salt, and olive oil. Slowly add in the activated yeast mixture and mix until a rough dough forms.
3. Knead the dough
Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
4. Let the dough rise
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm place. The dough should double in size.
5. Roll out the dough
Once the dough has risen, punch it down and divide it into small balls. Roll out each ball into a thin circle, approximately 1/8 inch thick.
6. Cook the bread
Heat a large skillet or griddle over medium-high heat. Place the rolled-out dough onto the hot surface and cook for about 1-2 minutes on each side, until it becomes golden brown and slightly charred.
7. Serve and enjoy
Once cooked, remove the bread from the skillet and place it on a plate. Use it to wrap your favorite doner kebab fillings or enjoy it on its own as a delicious flatbread.
In conclusion, while making Turkish doner kebab bread may seem daunting, with the right ingredients and techniques, you can create the perfect bread to accompany your doner kebab at home. So why not give this recipe a try and transport your taste buds to the streets of Turkey?
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