15 Turkish Dondurma Recipe You Won't Believe The Taste!

Published on: Mar 5, 2024

Dondurma, also known as Turkish ice cream, is a unique and delicious treat that has gained popularity all over the world. Its stretchy and chewy texture, along with its rich and creamy flavor, make it a must-try dessert for anyone with a sweet tooth. Originating in Turkey, this dessert has a long history and has been enjoyed by locals and tourists alike for centuries. In this article, we will explore the traditional Turkish dondurma recipe and learn how to recreate this delectable treat in the comfort of our own homes. So, get ready to indulge in the flavors of Turkey with this easy and authentic recipe.

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The Ingredients

What You'll Need:

To make traditional Turkish dondurma, you will need the following ingredients:

1 cup of milk
1 cup of heavy cream
1/2 cup of sugar
2 tablespoons of salep powder
1 teaspoon of mastic gum
1 teaspoon of vanilla extract
Optional: chopped pistachios or other toppings of your choice

Salep powder and mastic gum are the key ingredients that give dondurma its unique stretchy and chewy texture. These ingredients can be found in specialty stores or online. If you're unable to find them, you can substitute with cornstarch and xanthan gum, respectively.

The Process

To begin, mix the milk and heavy cream in a saucepan and heat it over medium-low heat. Once the mixture starts to simmer, add in the sugar and stir until it dissolves completely. Next, add in the salep powder and continue to stir until the mixture thickens and starts to pull away from the sides of the pan.

In a separate bowl, mix the mastic gum with a teaspoon of sugar until it forms a paste. Add this paste to the milk mixture and continue to stir until it is fully incorporated. Finally, add in the vanilla extract and stir until well combined.

The Churning Process

Once the mixture is ready, pour it into a shallow, freezer-safe container and let it cool for 30 minutes. After 30 minutes, take the mixture out of the freezer and give it a good stir to break up any ice crystals that may have formed. Repeat this process every 30 minutes for the next 2-3 hours, until the mixture is fully frozen and has a soft and elastic consistency.

Tip: For best results, use a metal spoon to stir the mixture as it helps to incorporate more air and gives the dondurma its signature stretchy texture.

Serving Suggestions

Once the dondurma is ready, scoop it into bowls or cones and top it with your choice of toppings. Traditional Turkish toppings include chopped pistachios, hazelnuts, or shredded coconut. You can also drizzle some honey or chocolate syrup for added sweetness.

Now that you have the recipe for authentic Turkish dondurma, it's time to impress your friends and family with this unique and delicious dessert. With its rich and creamy texture and flavors, it's sure to be a hit at any gathering. So, what are you waiting for? Give this recipe a try and transport your taste buds to the streets of Turkey.