17 Turkish Donair Recipe Cook Up Something Special!
Published on: Mar 7, 2024
For those who are unfamiliar with Turkish cuisine, the mention of a "donair" may leave you scratching your head. However, for those who have had the pleasure of trying this delicious and flavorful dish, they know that it is a must-try for any food enthusiast. Originating from Turkey, donair is a type of sandwich that has become popular all over the world. Made with tender, thinly sliced meat, fresh vegetables, and a flavorful sauce, it is a perfect balance of textures and flavors that will leave you wanting more. In this article, we will explore the history of Turkish donair and provide you with a mouth-watering recipe that you can make at home.
Main Ingredients: Salt, Ground Oregano, All Purpose Flour, Ground Black
Looking for a unique twist on the classic beer can chicken recipe? Look no further than Dash's Donair! This recipe takes the traditional flavors of a donair and infuses them into the juicy, tender chicken. The result? A mouthwatering meal that will have your taste buds dancing with delight. Don't believe us? Try it for yourself and see!
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Donair Sauce
Main Ingredients: Sweetened Condensed Milk, Vinegar, Garlic Powder
No donair is complete without the perfect sauce. And this recipe for Donair Sauce is just that - perfect. Made with a combination of sweetened condensed milk, vinegar, and garlic powder, this sauce has the perfect balance of sweet and tangy flavors. Drizzle it over your Dash's Donair for an explosion of taste in every bite.
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Newfoundland Donair Sauce
Main Ingredients: Garlic Powder, White Vinegar, Condensed Milk
If you're looking for a sauce that packs a little more punch, try this recipe for Newfoundland Donair Sauce. Made with mayonnaise, garlic powder, and cayenne pepper, this sauce has a spicy kick that pairs perfectly with the savory flavors of the chicken. It's a must-try for any spice lover!
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How to make The Famous Atlantic Canadian "Halifax...
Main Ingredients: Lean Ground Beef, Italian Style Bread Crumbs, Ground
Halifax, Nova Scotia is known for its famous donairs, and this recipe will show you how to recreate that classic flavor at home. With a combination of ground beef, onions, and garlic powder, this recipe is easy to make and will transport you to the Atlantic coast with every bite.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, this recipe is for you. This Cherry Turkish Taffy is a delicious dessert that is perfect for pairing with your beer can chicken. Made with cherry juice, brown sugar, and honey, this taffy is sweet, chewy, and oh-so-addictive. Make sure to save room for dessert!
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Lebanese Donair - How to make Lebanese Donair
Main Ingredients: Top Round Steak, Red Wine Vinegar, Olive Oil, Fresh
If you're a fan of Lebanese cuisine, you'll love this recipe for Lebanese Donair. This dish is made with lamb meat, onions, and spices, and is served with a creamy garlic sauce. It's a great alternative to traditional beer can chicken and will add some international flair to your dinner table.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Looking for a side dish to serve with your beer can chicken? This recipe for Greek Yogurt Turkish Flatbread, also known as Bazlama, is the perfect choice. Made with greek yogurt and olive oil, this flatbread is soft, chewy, and pairs perfectly with any meal.
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The Halifax Donair
Main Ingredients: Onion, Lean Ground Beef, Corn Starch, Garlic Powder
For a truly authentic taste of Halifax, try this recipe for The Halifax Donair. This dish is made with pork, onions, and a blend of spices, giving it a unique and delicious flavor. Serve it with a side of Maritime Donair Sauce for the full experience.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Looking for a different take on your usual scrambled eggs? Try this recipe for Menemen, a Turkish Egg Scramble. Made with tomatoes, bell peppers, and feta cheese, this dish is a flavorful and satisfying breakfast option that pairs perfectly with your beer can chicken.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
If you're a fan of the classic donair, then this recipe for The Original Donair is a must-try. Made with beef, garlic powder, and onions, this dish is a staple on the East Coast of Canada and is sure to become a favorite in your household as well.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
No meal is complete without a refreshing and flavorful side dish, and this recipe for Turkish Cacik fits the bill perfectly. Made with plain yogurt, cucumbers, and mint, this dish is light, cool, and pairs perfectly with the bold flavors of beer can chicken.
Another great side dish option for your beer can chicken is this recipe for Turkish Gozleme with Minced Lamb. This dish is a type of stuffed flatbread, filled with a mixture of minced lamb, spinach, and spices. It's a delicious and filling addition to any meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
For a simple and delicious side dish, try this recipe for Turkish Bread. Made with flour, yeast, and sugar, this bread is soft and fluffy and pairs perfectly with any meal. Use it to soak up the juices from your beer can chicken for an extra burst of flavor.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you're feeling adventurous, try this recipe for Turkish Kunefe, also known as Künefe. This dish is a sweet and savory dessert made with layers of shredded phyllo dough, cheese, and a syrup made from orange juice and sugar. It's a unique and delicious way to end your meal.
Looking for a hearty and flavorful side dish? This recipe for Turkish Potatoes & Chickpeas is just that. Made with potatoes, chickpeas, and a blend of spices, this dish is full of protein and is a great accompaniment to your beer can chicken.
For a quick and easy breakfast option, try this recipe for Turkish Eggs. Made with eggs, yogurt, and a spicy tomato sauce, this dish is packed with flavor and is sure to become a favorite in your household.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
If you're looking for a vegetarian option to pair with your beer can chicken, try this recipe for Turkish Lentil Balls, also known as Mercimek Köfte. Made with red lentils, bulgur, and a variety of spices, these lentil balls are packed with protein and flavor.
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Maritime Donair Sauce
Main Ingredients: Sweetened Condensed Milk, White Vinegar, Garlic Powder
If you can't get enough of the classic Maritime Donair Sauce, here's another recipe to add to your collection. Made with evaporated milk, white sugar, and garlic powder, this sauce has a slightly different flavor than the others on our list, and is a must-try for any donair lover.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a thicker and chewier version of Turkish flatbread, try this recipe for Bazlama. Made with flour, yeast, and olive oil, this bread is perfect for dipping in sauces or using as a base for your beer can chicken sandwich.
No meal is complete without a little something sweet, and this recipe for Rosewater Turkish Delight is the perfect way to end your beer can chicken feast. Made with cornstarch, sugar, and rosewater, this dessert is light, fragrant, and oh-so-delicious.
The History of Turkish Donair
The history of Turkish donair can be traced back to the Ottoman Empire, where it was known as "döner kebab." It was originally made with lamb meat, but over time, the recipe has evolved to include other types of meat such as beef, chicken, and even vegetarian options. The dish became popular in the 19th century and was traditionally served as a street food, with vendors selling it from carts and stands. It eventually made its way to other countries, including Canada, where it gained immense popularity and became known as "donair."
The Key Ingredients
One of the key ingredients in Turkish donair is the meat. Traditionally, it is made with lamb, but you can use other types of meat such as beef or chicken. The meat is marinated in a blend of spices, including oregano, cumin, paprika, and garlic, which gives it a distinct and delicious flavor. The meat is then stacked onto a vertical rotisserie, where it is cooked slowly and evenly. The cooked meat is then thinly sliced and served in a pita or flatbread.
Another essential component of Turkish donair is the sauce. The most common sauce used is a yogurt-based sauce, which is made with yogurt, garlic, and herbs. It adds a tangy and refreshing element to the dish and complements the spiciness of the meat. Other popular toppings include fresh vegetables, such as lettuce, tomato, and onion, which add crunch and freshness to the sandwich.
Making Turkish Donair at Home
Now that you know the history and key ingredients of Turkish donair, it's time to try making it at home. The process may seem daunting, but with the right recipe, it can be a fun and rewarding experience. Start by marinating your choice of meat in a blend of spices and letting it sit for a few hours to absorb the flavors. Then, cook the meat on a vertical rotisserie or in the oven until it is cooked through. Next, prepare the sauce and chop up your vegetables. Finally, assemble your donair by placing the meat, sauce, and vegetables into a pita or flatbread. Roll it up, and you have a delicious and authentic Turkish donair ready to be enjoyed.
In conclusion, Turkish donair is a mouth-watering dish that has gained popularity all over the world. Its history and unique blend of flavors make it a must-try for any food lover. With this recipe, you can recreate the flavors of Turkey in the comfort of your own home. So why not give it a try and experience the deliciousness of Turkish donair for yourself?
