17 Turkish Dolma Recipe With Meat They're Simply Irresistible!
Published on: Mar 5, 2024
For meat lovers, there is no greater comfort food than Turkish dolma. This traditional dish is a combination of tender, flavorful meat and a variety of spices and herbs, all wrapped in a grape or cabbage leaf. It's a staple in Turkish cuisine and has gained popularity all over the world. If you're looking to add some Turkish flair to your cooking, try out this delicious dolma recipe with meat.
Main Ingredients: Cube Steak, Whole Milk, Gravy, Large Eggs, All Purpose
Chicken fried steak is a Southern classic that never gets old. This dish is a perfect combination of tenderized steak, crispy coating, and creamy gravy. To make this dish, you'll need some flour, spices, and a cast iron skillet for frying. Serve it with mashed potatoes and green beans for a hearty and satisfying meal.
Dolma is a traditional Turkish dish made of stuffed vegetables such as peppers, eggplants, and zucchini. The filling is typically made of rice, ground meat, and spices, and the vegetables are then cooked in a flavorful tomato broth. This dish is hearty, flavorful, and perfect for a family dinner.
Main Ingredients: Ground Lamb, Lean Ground Beef, Rice, Paprika, Fresh
If you're on a Whole30 diet and craving some dolma, this lamb-stuffed pepper recipe is perfect for you. The lamb filling is seasoned with fresh herbs and spices, and the peppers are cooked until tender in a rich tomato sauce. This dish is not only delicious but also healthy and Whole30 approved.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Pulled pork is a classic BBQ dish that is perfect for summer cookouts. To make this dish, you'll need a slow cooker or an Instant Pot and some pork shoulder. The pork is cooked with spices and apple cider vinegar until it falls apart and can be easily shredded. Serve it on buns with coleslaw for a delicious and satisfying meal.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Quiche is a simple and versatile dish that can be served for breakfast, brunch, or even dinner. To make a basic quiche, you'll need a pie crust, eggs, milk, and some vegetables and cheese for the filling. This dish is easy to make and can be customized with your favorite ingredients.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is a popular Italian-American dish that is often compared to a rolled-up pizza. It's made with a layer of pizza dough, fillings such as pepperoni and cheese, and then rolled up and baked until golden and crispy. Serve it with a side of marinara sauce for dipping.
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Turkish Dolma
Main Ingredients: Bell Peppers, Olive Oil, Pine Nuts, Onions, Dill, Rice
Turkish dolma is a staple dish in Turkish cuisine and can be found in many different variations. It's typically made of stuffed vegetables, but this version uses grape leaves as the wrapping. The filling is made with ground beef, rice, and spices, and the dolma is cooked in a flavorful tomato sauce until tender.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
Greek stuffed grape leaves, also known as dolma, are a delicious and light appetizer that can also be served as a side dish. The filling is made with rice, herbs, and lemon juice, and the grape leaves are then rolled and cooked until tender. Serve them with a dollop of Greek yogurt for a creamy touch.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you don't have to give up pizza. This 20-minute keto pizza is made with a cauliflower crust, topped with low-carb pizza sauce, cheese, and your favorite toppings. It's a quick and easy way to satisfy your pizza cravings while staying on track with your diet.
Black-eyed peas are a staple in Southern cuisine and are often served on New Year's Day for good luck. To make this dish, you'll need black-eyed peas, ham hock, and some collard greens for extra flavor. Serve it with cornbread for a comforting and hearty meal.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
Cowboy pasta, also known as chili mac, is a hearty and comforting dish that is perfect for a chilly night. It's made with ground beef, pasta, and a rich and spicy tomato sauce. Top it with some shredded cheese and serve it with a side of cornbread for a delicious and satisfying meal.
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A Full Turkish Breakfast
Main Ingredients: Hard Boiled Eggs, Grape Leaves, Green Peppers, Sliced
Turkish breakfast, also known as kahvalti, is a feast for the senses. It typically includes a variety of cheeses, olives, tomatoes, cucumbers, bread, and eggs cooked in various ways. It's a perfect way to start your day and experience the flavors of Turkish cuisine.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
A classic burger is always a crowd-pleaser, and this all-American burger is no exception. To make it, you'll need some ground beef, spices, and your favorite toppings. But what makes this burger stand out is the perfect burger sauce, made with ketchup, mustard, and pickles for a tangy and delicious touch.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
Gumbo is a popular dish in Louisiana that is known for its rich and flavorful broth. This version is made with a variety of seafood, including shrimp, crab, and oysters, and a flavorful roux. It's a delicious and comforting dish that will transport you to the bayou with every bite.
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Instant Pot Dolma | Unstuffed Dolma Casserole
Main Ingredients: Olive Oil, Minced Garlic, Chopped Onion, Ground Beef
If you're short on time but still want to enjoy the flavors of dolma, this Instant Pot dolma recipe is for you. Instead of stuffing the vegetables, the filling is combined with rice and cooked in an Instant Pot or pressure cooker until tender. This dish is perfect for busy weeknights and is just as delicious as traditional dolma.
Gozleme is a Turkish flatbread that is filled with various ingredients and cooked on a griddle. This version is filled with minced lamb, spinach, and feta cheese, and is perfect for a quick and satisfying lunch or dinner. Serve it with a side of yogurt for dipping.
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Vegetarian Kiymali yumurta (Turkish baked eggs)
Main Ingredients: Meat, Onion, Garlic, Ground Cumin, Ground Coriander
This vegetarian version of kiymali yumurta, a popular Turkish breakfast dish, is just as delicious as the original. It's made with vegetarian ground meat, eggs, and spices, and is baked in the oven until the eggs are cooked to perfection. Serve it with bread for a hearty and flavorful breakfast.
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The Hirshon Turkish Sultan’s Delight - Hünkâr Beğendi
Main Ingredients: Meat, Tomato Paste, Capsicum, Garlic Cloves, Onions
Hünkâr Beğendi, also known as Sultan's Delight, is a traditional Turkish dish that is fit for royalty. It's made with a rich and creamy eggplant puree, topped with tender lamb stew and a tomato sauce. This dish is a perfect example of the rich and decadent flavors of Turkish cuisine.
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All-American Grilled Hamburgers
Main Ingredients: Hamburger Patties, Ground Beef, Burgers, Meat
Nothing beats a classic all-American grilled hamburger. To make it, you'll need some ground beef, spices, and your favorite toppings. Grill the burgers to perfection and serve them on buns with your choice of condiments for a delicious and satisfying meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey and is typically made with lamb or beef cooked on a vertical rotisserie. This homemade version is just as delicious and is made with a flavorful marinade and cooked on a grill or in the oven. Serve it in a pita with your favorite toppings for a taste of Turkey at home.
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Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, Gravy, Large Eggs, All Purpose
Chicken fried steak is a classic Southern dish that is perfect for any occasion. It's a delicious and hearty meal that is sure to please any crowd. This recipe for chicken fried steak is easy to make and packed with flavor. The key to making the perfect chicken fried steak is to use tenderized cube steak. This ensures that the steak is tender and juicy, making it the perfect pairing for the crispy breading. Serve with mashed potatoes and gravy for the ultimate comfort food meal.
Dolma is a traditional Turkish dish that is typically made with stuffed grape leaves. This dish is packed with a delicious combination of rice, herbs, and spices, making it a perfect option for vegetarians. The grape leaves are filled with the flavorful mixture and then either steamed or baked until tender. Dolma is often served as a side dish or as part of a mezze spread.
Main Ingredients: Ground Lamb, Lean Ground Beef, Rice, Paprika, Fresh
These Whole30 approved lamb stuffed peppers are a healthier take on the traditional Turkish dish, dolma. Instead of using grape leaves, the filling is stuffed inside bell peppers and then baked until tender. The filling is made with ground lamb, rice, and a variety of herbs and spices. These stuffed peppers are the perfect combination of savory and satisfying.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Pulled pork is a Southern staple that is perfect for any BBQ or summer gathering. This recipe for pulled pork is made in the slow cooker, making it easy and convenient. The pork is seasoned with a variety of spices and slow cooked until it is fork tender. Serve on soft buns with your favorite BBQ sauce for a delicious and satisfying meal.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This basic quiche recipe is the perfect base for adding your favorite ingredients. The crust is made with flaky pastry dough and the filling is a combination of eggs, cream, cheese, and your choice of meats, vegetables, or herbs. Serve with a side salad for a complete meal.
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Turkish Dolma
Main Ingredients: Bell Peppers, Olive Oil, Pine Nuts, Onions, Dill, Rice
Turkish dolma is a classic dish that is typically served as an appetizer or side dish. This dish is made with stuffed grape leaves that are filled with a flavorful mixture of rice, herbs, and spices. The grape leaves are then steamed or baked until tender. Serve with a squeeze of lemon for a burst of tangy flavor.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is a delicious Italian dish that is similar to a calzone. It is made with pizza dough that is filled with a variety of meats, cheeses, and vegetables. The dough is rolled and then baked until golden brown and crispy. Serve with marinara sauce for dipping for a tasty and satisfying meal.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
Greek stuffed grape leaves, also known as dolma, are a delicious and flavorful dish that is perfect for any occasion. The grape leaves are filled with a savory mixture of rice, herbs, and spices, and then steamed or baked until tender. Serve with a dollop of tangy tzatziki sauce for a burst of flavor.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you don't have to miss out on delicious pizza. This 20 minute keto pizza is made with cauliflower crust and topped with your favorite low-carb ingredients. The crust is crispy and flavorful, and the toppings are completely customizable. This is the perfect option for a quick and easy weeknight meal.
Black-eyed peas are a staple in Southern cooking and are often eaten on New Year's Day for good luck. This recipe for Southern black-eyed peas is easy to make and packed with flavor. The peas are slow cooked with ham hocks and a variety of spices until they are tender and flavorful. Serve with cornbread for a hearty and comforting meal.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
Cowboy pasta is a hearty and flavorful dish that is perfect for a crowd. This recipe is packed with ground beef, bacon, and smoked sausage, along with a variety of herbs and spices. The pasta is cooked in a creamy tomato sauce and then topped with a generous amount of cheese. This is the ultimate comfort food meal.
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A Full Turkish Breakfast
Main Ingredients: Hard Boiled Eggs, Grape Leaves, Green Peppers, Sliced
A full Turkish breakfast is a feast for the senses. It typically includes a variety of dishes such as cheeses, olives, cucumbers, tomatoes, eggs, honey, and bread. This breakfast is perfect for sharing with friends and family and is a great way to start your day off on a delicious note.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
There's nothing quite like a classic all American burger. This recipe for the perfect burger is a combination of ground beef, seasonings, and a special burger sauce. The burger is grilled until it is juicy and flavorful and then served on a soft bun with all of your favorite toppings. This is the ultimate summertime meal.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
Gumbo is a classic Louisiana dish that is packed with flavor. This seafood gumbo recipe is made with a variety of seafood such as shrimp, crab, and oysters, along with a flavorful combination of vegetables and spices. Serve over rice for a hearty and satisfying meal.
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Instant Pot Dolma | Unstuffed Dolma Casserole
Main Ingredients: Olive Oil, Minced Garlic, Chopped Onion, Ground Beef
If you're looking for a quicker and easier way to make dolma, this instant pot recipe is for you. Instead of stuffing grape leaves, the filling is layered in a casserole dish with pasta and tomato sauce. The dish is then cooked in the instant pot until the flavors are melded together and the pasta is al dente. This is a delicious and convenient option for a busy weeknight meal.
Gozleme is a popular Turkish street food that is made with thin dough that is filled with a variety of savory ingredients. This recipe for Turkish gozleme is filled with minced lamb, spinach, and feta cheese, all wrapped up in a crispy and flaky crust. Serve with a side of tzatziki sauce for a delicious and satisfying meal.
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Vegetarian Kiymali yumurta (Turkish baked eggs)
Main Ingredients: Meat, Onion, Garlic, Ground Cumin, Ground Coriander
Kiymali yumurta, or Turkish baked eggs, is a delicious and simple dish that is perfect for breakfast or brunch. This vegetarian version is made with hash browns, spinach, and eggs, along with a variety of herbs and spices. It's a filling and flavorful dish that is easy to make and perfect for a lazy weekend morning.
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The Hirshon Turkish Sultan’s Delight - Hünkâr Beğendi
Main Ingredients: Meat, Tomato Paste, Capsicum, Garlic Cloves, Onions
Hünkâr Beğendi, also known as Sultan's delight, is a classic Turkish dish that is fit for royalty. The dish is made with lamb that is slow cooked until tender, and then served over a bed of creamy eggplant puree. The combination of savory meat and rich eggplant is a match made in heaven and is sure to impress any dinner guests.
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All-American Grilled Hamburgers
Main Ingredients: Hamburger Patties, Ground Beef, Burgers, Meat
Grilled hamburgers are a summertime staple that is loved by all. This recipe for all-American grilled hamburgers is simple, yet delicious. The key to making the perfect burger is to use high-quality ground beef, and to not overwork the meat. Serve on a soft bun with all of your favorite toppings for a classic and satisfying meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey that is made with sliced meat that is cooked on a rotating spit. This homemade version is easy to make and packed with flavor. The meat is marinated in a variety of herbs and spices and then cooked on a grill or in the oven. Serve with pita bread, lettuce, tomato, and a garlic yogurt sauce for a delicious and authentic Turkish meal.
The Perfect Filling for Turkish Dolma
Ground Meat and Aromatic Spices
One of the key components of a good Turkish dolma is the filling. It's important to use high-quality, lean ground meat for the best flavor and texture. Traditionally, lamb or beef is used, but you can also use a combination of both for a more robust taste. To enhance the flavor of the meat, a variety of aromatic spices are added, such as cumin, paprika, and allspice. These spices not only add depth to the dish but also provide numerous health benefits.
Rice and Fresh Herbs
Another important element of the filling is rice. It's essential to use long-grain rice, such as basmati, for a light and fluffy texture. The rice is cooked with the ground meat and spices, absorbing all the delicious flavors. To add a burst of freshness, a variety of fresh herbs are added, such as parsley, dill, and mint. Not only do these herbs add a pop of color to the dolma, but they also provide a refreshing balance to the rich and savory filling.
The Art of Rolling Dolma
The Right Technique
Rolling dolma is an art form in itself. The key is to have a good balance of filling and leaf, ensuring that the dolma is not too tight or loose. Start by placing the filling on the bottom of the leaf, then gently roll it up, tucking in the sides as you go. It's important to use a gentle touch to avoid tearing the delicate leaves. With practice, you'll master the technique for perfect dolma every time.
Choose Your Leaf
The most common leaves used for Turkish dolma are grape and cabbage leaves. Grape leaves are traditionally used for dolma with meat, while cabbage leaves are used for vegetarian dolma. However, you can get creative and use other types of leaves, such as chard or collard greens. Just make sure to blanch the leaves beforehand to make them more pliable and easier to roll.
Final Thoughts
Turkish dolma is a delicious and versatile dish that can be enjoyed as a main course, appetizer, or side dish. With its flavorful filling and delicate wrapping, it's sure to impress your taste buds and guests. So why not try your hand at this Turkish dolma recipe with meat and experience a taste of Turkey in your own kitchen.
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