Turkish cuisine is known for its rich and flavorful dishes, and its desserts are no exception. One of the most popular Turkish desserts is tulumba, a deep-fried dough soaked in a sweet syrup. This indulgent treat has a history dating back to the Ottoman Empire, and is still beloved by many today. If you're looking to bring a taste of Turkey into your kitchen, this tulumba recipe is a must-try. With its crispy exterior and sweet syrupy interior, it's sure to become a favorite among your family and friends.
If you're looking for a unique and flavorful twist on the classic shortbread recipe, this Turkish coffee version is a must-try. The rich and bold flavors of Turkish coffee are infused into the buttery shortbread, creating a rich and decadent treat that will have your taste buds begging for more. Serve these with a cup of strong coffee for the ultimate indulgence.
Tulumba is a popular Turkish dessert made from fried dough that is soaked in a sweet syrup. These bite-sized treats are crispy on the outside and soft and chewy on the inside, with a delightful burst of sweetness in every bite. They are perfect for serving at parties or as a sweet ending to any meal.
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TULUMBA TATLISI (Turkish Churros) | Episode 444
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Butter, Sugar
If you love churros, then you have to try this Turkish twist on the classic Spanish treat. These fried dough pastries are coated in a sweet syrup and sprinkled with cinnamon sugar, making them the perfect indulgent dessert. Serve them warm for the ultimate treat.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This cherry-flavored taffy is a popular Turkish dessert that is loved by both locals and tourists alike. It has a chewy and slightly sticky texture, with a burst of sweet and tangy cherry flavor in every bite. It's a great option for those who love fruity desserts.
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Tulumba
Main Ingredients: Margarine, Flour, Water, Eggs, Salt, Olive Oil, Sugar
Tulumba is a classic Turkish dessert that is similar to churros but with a unique twist. The fried dough is piped into long, thin strips and then soaked in a sweet syrup, giving it a soft and chewy texture. It's a favorite among both children and adults and is often served at special occasions and celebrations.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This refreshing and indulgent dessert soup is a popular choice in Turkey during the summer months. It's made with a rich and creamy chocolate base, infused with fresh mint for a burst of flavor. It's the perfect way to end a meal on a hot day.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a traditional Turkish dessert that is made with shredded phyllo dough, filled with cheese, and soaked in a sweet syrup. It's then topped with pistachios for a crunchy and flavorful finish. This dessert is a favorite among locals and tourists alike, and it's not hard to see why.
Turkish delight is a type of sweet confectionery that is made with sugar, cornstarch, and flavorings such as rosewater. It has a soft and chewy texture and is often dusted with powdered sugar. This popular treat is a must-try for those with a sweet tooth.
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Extra syrupy Tulumba (Fried dough pastries)
Main Ingredients: Water, Milk, Vegetable Oil, Sugar, All Purpose Flour
This version of Tulumba is even more indulgent than the traditional recipe. The fried dough is soaked in an extra syrupy syrup, making it even more moist and flavorful. It's a perfect choice for those who love their desserts extra sweet.
This light and fluffy cake is a popular dessert in Turkey, made with yogurt for added moisture and flavor. It's perfect for serving after a heavy meal, as it's not too sweet or heavy. It's also a great option for those who are looking for a gluten-free dessert.
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Turkish Pumpkin Dessert With Tahini
Main Ingredients: Pumpkin, Granulated Sugar, Tahini, Chopped Walnuts
This unique dessert combines the sweetness of pumpkin with the nutty flavor of tahini. The result is a rich and flavorful dessert that is perfect for fall. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This light and refreshing dessert is a popular choice in Turkey during the summer months. It's made with a creamy lemon filling and a crunchy graham cracker crust, creating the perfect balance of sweet and tangy flavors. It's a must-try for lemon lovers.
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Sütlaç (Turkish Rice Pudding)
Main Ingredients: Whole Milk, Rice, Sugar, Rice Flour
Rice pudding is a popular dessert all around the world, and the Turkish version, Sütlaç, is no exception. It's made with rice, milk, sugar, and a hint of lemon, creating a creamy and comforting dessert that is loved by all. It's often topped with a sprinkle of cinnamon for added flavor.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
This indulgent dessert combines the classic flavors of Oreos with a rich and creamy filling. It's perfect for those who love the chocolatey and creaminess of Oreos, but want to take it to the next level. Serve it chilled for the ultimate treat.
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Laz böreği / Turkish Custard Pastry Dessert
Main Ingredients: Milk, Sugar, Egg Yolks, Flour, Cornstarch, Black
This traditional Turkish dessert is made with layers of phyllo dough and a creamy custard filling. It's often topped with a sprinkle of powdered sugar for added sweetness. This dessert is a favorite among locals and is a must-try for anyone visiting Turkey.
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Semolina Cookies - Turkish Sekerpare Dessert - Ramadans
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Eggs, Butter
These semolina cookies are a popular dessert during the Ramadan season in Turkey. They are soft and buttery, with a sweet syrup coating that gives them a deliciously sticky texture. They are often topped with a pistachio for added flavor and crunch.
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Süt Helvası / Turkish dessert; Bake Milk Pudding
Main Ingredients: Milk, Sugar, Salt, Egg Yolk, Butter, Ap Flour, Vanilla
Süt Helvası is a traditional Turkish dessert that is made with milk, sugar, and semolina flour. It has a creamy and velvety texture and is often topped with ground pistachios for a burst of flavor and color. It's a great option for those who prefer their desserts on the lighter side.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
If you love brownies, then you have to try this Turkish twist on the classic treat. These brownies are infused with the flavors of Turkish delight, creating a unique and indulgent dessert that will leave you wanting more. Serve them with a cup of tea or coffee for the ultimate experience.
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
This no-bake dessert is a popular choice in Turkey for those who want a quick and easy treat that doesn't require any baking. It's made with layers of graham crackers, a creamy chocolate filling, and a sweet topping, creating a dessert that tastes just like a classic eclair.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
This light and fruity dessert is a great option for those who want a healthier and more refreshing option. It's made with a lemon yogurt filling and topped with fresh blueberries for a burst of flavor. It's perfect for serving at brunch or as a light dessert after a heavy meal.
Ingredients:
1 cup of all-purpose flour
1 cup of water
2 tablespoons of melted butter
2 eggs
1 teaspoon of vanilla extract
Pinch of salt
Oil for frying
1 cup of sugar
1 cup of water
1 tablespoon of lemon juice
1 cinnamon stick
Instructions:
In a saucepan, combine 1 cup of water, 1 cup of sugar, 1 tablespoon of lemon juice, and 1 cinnamon stick. Bring to a boil, then reduce heat and let it simmer for 10 minutes until the syrup thickens. Set aside to cool.
In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of water, 2 tablespoons of melted butter, 2 eggs, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk until smooth and well combined.
Heat oil in a deep fryer or pot to 375°F (190°C).
Fill a pastry bag with the dough and pipe it into the hot oil, making spirals about 3 inches long.
Fry for about 3-4 minutes on each side or until golden brown.
Using a slotted spoon, transfer the tulumbas to a paper towel-lined plate to drain excess oil.
Dip the fried tulumbas into the cooled syrup, making sure they are fully coated.
Let them soak for about 5 minutes, then transfer to a serving plate.
Serve warm and enjoy!
Tips:
Make sure the syrup is cooled before dipping the tulumbas to prevent them from becoming soggy.
You can add a few drops of rose water or orange blossom water to the syrup for a unique flavor.
If you don't have a pastry bag, you can use a zip-top bag and cut off one corner to pipe the dough.
In conclusion, tulumba is a delicious and traditional Turkish dessert that is surprisingly easy to make at home. With its crispy texture and sweet syrup, it's a perfect treat to satisfy your sweet tooth. Give this recipe a try and impress your loved ones with a taste of Turkey.
