16 Turkish Dessert Recipe Sekerpare You Won't Believe The Taste!
Published on: Mar 12, 2024
Are you looking for a delicious and authentic Turkish dessert recipe? Look no further than sekerpare! These sweet and buttery treats are a staple in Turkish cuisine and are sure to satisfy your sweet tooth. In this article, we will dive into the history of sekerpare and share a step-by-step recipe for you to try at home. Get ready to impress your friends and family with this traditional Turkish dessert.
Semolina Cookies - Turkish Sekerpare Dessert - Ramadans
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Eggs, Butter
This traditional Turkish dessert is perfect for any special occasion or holiday, especially during Ramadan. The semolina cookies are soaked in a sweet sugar syrup, giving them a moist and irresistible texture. They are typically served with a sprinkle of chopped pistachios on top, adding a touch of crunch to the soft cookies. If you’re looking to impress your guests with a unique and delicious dessert, these semolina cookies are the way to go.
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Sekerpare – Turkish Soft Cookies in Sugar Syrup (Egg...
Main Ingredients: All Purpose Flour, Semolina, Sugar, Butter, Yogurt
Similar to the Semolina Cookies, these Sekerpare cookies are also soaked in a sugar syrup after baking, giving them a soft and tender texture. The key ingredients in these cookies are semolina and egg yolks, which give them a rich and buttery flavor. Some recipes also call for the addition of lemon juice or zest to balance out the sweetness of the syrup. If you’re a fan of traditional Turkish desserts, you won’t want to miss out on these delicious cookies.
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Semolina Cookies
Main Ingredients: All Purpose Flour, Semolina, Butter, Sugar, Milk
These flavorful semolina cookies are a must-try for any cookie lover. The recipe calls for a combination of semolina, flour, butter, sugar, and vanilla extract, resulting in a buttery and crumbly texture that melts in your mouth. To add a touch of sweetness, the cookies are coated with powdered sugar while still warm. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults alike.
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Poppy Seed Semolina Cookies -Turkish Dessert | Episode...
Main Ingredients: Sugar, Water, Lemon Juice, Butter, Egg, Powdered Sugar
This unique twist on traditional semolina cookies adds a pop of flavor with the addition of poppy seeds. The recipe also calls for the use of orange juice and zest, giving the cookies a refreshing citrus flavor. The cookies are then soaked in a sugar syrup, making them soft and moist. If you’re looking for a unique and flavorful dessert, these Poppy Seed Semolina Cookies are a must-try.
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Turkish Semolina Cake Revani
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
This traditional Turkish dessert is made with semolina, yogurt, and sugar, resulting in a moist and flavorful cake. The addition of lemon juice and zest adds a tangy and refreshing flavor to the cake, which is then soaked in a sweet syrup after baking. Some recipes also call for the use of ground almonds or hazelnuts, adding a nutty and rich flavor to the cake. If you’re a fan of moist and flavorful cakes, this Turkish Semolina Cake Revani is a must-try.
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Apricot Sekerpare (Turkish Thumbprint Cookies)
Main Ingredients: Cold Water, Granulated Sugar, Apricots, All Purpose
These delicious thumbprint cookies are a popular Turkish dessert, perfect for any occasion. The recipe calls for a combination of semolina, flour, butter, and sugar, resulting in a crumbly and buttery cookie. The thumbprints are then filled with a sweet and tangy apricot jam, giving them a burst of flavor. If you’re looking for a unique and tasty cookie to add to your recipe collection, these Apricot Sekerpare cookies are a must-try.
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Turkey – Sekerpare ~ Cookies in Sugar Syrup
Main Ingredients: Sugar, Water, Lime Juice, Unsalted Butter, Powdered
These traditional Turkish cookies are similar to the Sekerpare cookies mentioned earlier, but with a twist. The recipe calls for the addition of ground almonds, giving the cookies a nutty and rich flavor. The cookies are then soaked in a sweet sugar syrup, making them soft and moist. If you’re a fan of nutty and sweet desserts, these Turkey Sekerpare cookies are a must-try.
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Semolina Halva with Turkish Ice Cream
Main Ingredients: Unsalted Butter, Canola Oil, Semolina, Pine Nuts
This unique dessert combines two popular Turkish treats – Semolina Halva and Turkish Ice Cream. The Semolina Halva is made with semolina, butter, and sugar, resulting in a rich and nutty dessert. The addition of Turkish Ice Cream on top adds a creamy and refreshing touch. If you’re looking to try something new and delicious, this Semolina Halva with Turkish Ice Cream is a must-try.
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Turkish-Style Revani Semolina Cake Steeped In Syrup
Main Ingredients: Sugar, Water, Lemon, Eggs, Vegetable Oil, Vanilla
This flavorful and moist semolina cake is a popular dessert in Turkish cuisine. The recipe calls for a combination of semolina, flour, sugar, and yogurt, resulting in a soft and tender cake. The cake is then soaked in a sweet syrup, adding a burst of flavor. Some recipes also call for the addition of rose water or orange blossom water, giving the cake a fragrant and floral touch. If you’re a fan of sweet and moist cakes, this Turkish-Style Revani Semolina Cake is a must-try.
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Sekerpare
Main Ingredients: Flour, Semolina, Sugar, Egg, Butter, Baking Powder
This traditional Turkish dessert is a staple at any special occasion. The cookies are made with a combination of semolina, flour, butter, and sugar, resulting in a soft and crumbly texture. The cookies are then soaked in a sweet syrup, making them moist and irresistible. If you’re looking for a delicious and easy dessert to add to your recipe collection, these Sekerpare cookies are a must-try.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
This Middle Eastern dessert is made with semolina, sugar, and yogurt, resulting in a moist and flavorful cake. The cake is then topped with a layer of sweet and crunchy coconut and almonds, adding a unique texture and flavor. Some recipes also call for the addition of rose water or orange blossom water, giving the cake a fragrant and floral touch. If you’re looking to impress your guests with a unique and delicious dessert, this Basbousa Semolina Cake is the way to go.
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Şekerpare
Main Ingredients: Butter, Flour, Baking Powder, Semolina, Powdered Sugar
These traditional Turkish cookies are similar to the Sekerpare cookies, but with a twist. The recipe calls for the addition of ground almonds, giving the cookies a nutty and rich flavor. The cookies are then soaked in a sweet sugar syrup, making them soft and moist. If you’re a fan of nutty and sweet desserts, these Şekerpare cookies are a must-try.
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Semolina Pudding
Main Ingredients: Milk, Semolina, Sugar, Vanilla Extract, Jam
This creamy and delicious pudding is a popular dessert in Turkish cuisine. The recipe calls for a combination of semolina, milk, and sugar, resulting in a rich and indulgent dessert. Some recipes also call for the addition of rose water or orange blossom water, giving the pudding a fragrant and floral touch. If you’re a fan of creamy and sweet desserts, this Semolina Pudding is a must-try.
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Sekerpare by Mom
Main Ingredients: Sugar, Egg, Salt, Butter, Flour, Semolina, Yogurt
This traditional Turkish dessert is a family favorite and is often made by moms for special occasions or holidays. The cookies are made with a combination of semolina, flour, butter, and sugar, resulting in a soft and crumbly texture. The cookies are then soaked in a sweet syrup, making them moist and irresistible. If you’re looking for a delicious and easy dessert to add to your recipe collection, this Sekerpare by Mom recipe is a must-try.
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Citrus Semolina Cake
Main Ingredients: Eggs, Sugar, Coconut, Flour, Semolina, Ground Almonds
This flavorful and moist cake is a perfect dessert for any occasion. The recipe calls for a combination of semolina, flour, sugar, and a variety of citrus fruits, giving the cake a tangy and refreshing flavor. The cake is then topped with a sweet and zesty glaze, adding a burst of flavor. If you’re a fan of citrus desserts, this Citrus Semolina Cake is a must-try.
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Semolina Pancakes
Main Ingredients: Semolina, Sour Milk, Wheat Flour, Butter, Eggs, Salt
These fluffy and delicious pancakes are a popular breakfast in Turkish cuisine. The recipe calls for a combination of semolina, flour, milk, and eggs, resulting in a light and fluffy texture. The pancakes are typically served with honey or jam, adding a touch of sweetness. If you’re looking for a unique and tasty breakfast option, these Semolina Pancakes are a must-try.
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Semolina Cardamom Cookies
Main Ingredients: Butter, All Purpose Flour, Baking Powder, Semolina
These flavorful cookies are a perfect treat for any time of day. The recipe calls for the use of cardamom, giving the cookies a warm and aromatic flavor. The cookies are also coated with powdered sugar, adding a touch of sweetness. If you’re a fan of cardamom and are looking for a unique cookie to try, these Semolina Cardamom Cookies are a must-try.
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Semolina Breakfast Porridge
Main Ingredients: Semolina, Clarified Butter, Milk, Salt, Brown Sugar
This hearty and nutritious breakfast porridge is a popular choice in Turkish cuisine. The recipe calls for a combination of semolina, milk, and sugar, resulting in a creamy and satisfying porridge. The porridge is also topped with a variety of nuts and dried fruits, adding a crunchy and sweet element. If you’re looking for a warm and satisfying breakfast option, this Semolina Breakfast Porridge is a must-try.
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Honey Drizzled Semolina Cake
Main Ingredients: Unsalted Butter, Sugar, Egg, Milk, Vanilla Extract
This simple yet delicious cake is a popular dessert in Turkish cuisine. The recipe calls for a combination of semolina, flour, honey, and yogurt, giving the cake a sweet and tangy flavor. The cake is then drizzled with honey and topped with chopped nuts, adding a crunchy and nutty element. If you’re a fan of honey and are looking for a tasty dessert, this Honey Drizzled Semolina Cake is a must-try.
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Semolina Cake With Lemon Syrup
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
This moist and flavorful cake is a popular choice for special occasions or holidays in Turkish cuisine. The recipe calls for a combination of semolina, flour, and yogurt, resulting in a soft and tender cake. The cake is then soaked in a sweet and tangy lemon syrup, giving it a burst of flavor. If you’re a fan of tangy and moist cakes, this Semolina Cake with Lemon Syrup is a must-try.
The History of Sekerpare
Sekerpare, which translates to "sugar piece," is a popular dessert in Turkey and other Middle Eastern countries. It is believed to have originated in the Ottoman Empire and has been passed down through generations. This delectable dessert is typically served during special occasions such as weddings, holidays, or family gatherings.
The Ingredients
To make sekerpare, you will need flour, semolina, sugar, butter, eggs, baking powder, and vanilla extract. These simple and readily available ingredients come together to create a rich and buttery dough.
The Recipe
To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine 2 cups of flour, 1 cup of semolina, 1 cup of sugar, 1 cup of butter (softened), 2 eggs, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract. Mix the ingredients until a soft dough forms.
Next, shape the dough into small balls and place them on a greased baking sheet. Gently press down on each ball to flatten it slightly. Bake the sekerpare for 20-25 minutes, or until they turn a light golden brown color.
While the sekerpare is baking, prepare the syrup. In a saucepan, combine 1 cup of water, 1 cup of sugar, and 1 teaspoon of lemon juice. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the syrup has thickened.
Once the sekerpare is done baking, remove them from the oven and pour the warm syrup over them while they are still hot. Let the syrup soak into the sekerpare for at least 30 minutes before serving.
The Finishing Touches
Before serving, you can add a sprinkle of chopped pistachios or almonds on top of the sekerpare for an extra crunch and nutty flavor. You can also serve them with a side of whipped cream or ice cream for a delicious and indulgent treat.
In Conclusion
Sekerpare is a classic Turkish dessert that is loved by many for its rich and buttery flavor. With this easy recipe, you can recreate this traditional dessert in the comfort of your own home. Give it a try and impress your loved ones with your newfound baking skills!
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