17 Turkish Dessert Kazandibi Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Turkish cuisine is known for its rich and diverse flavors, and one of the most beloved dishes is their desserts. From baklava to kunefe, Turkish desserts are a must-try for anyone with a sweet tooth. One dessert that stands out is the kazandibi, which literally translates to "bottom of the pot." This creamy and caramelized pudding is not only delicious but also has a fascinating history behind it. In this article, we will delve into the fascinating origins of this dessert and provide you with a professional and well-organized recipe to make it at home.
Who says beer can chicken has to be savory? This unique recipe combines the rich flavors of Turkish coffee with buttery shortbread for a sweet twist on a classic dish. The coffee adds a depth of flavor that pairs perfectly with the smokiness of the chicken. Trust us, your taste buds will thank you.
2of 20
Turkish Burned Pudding (Vegan Kazandibi)
Main Ingredients: All Purpose Flour, Rice Flour, Cornstarch, Granulated
If you're looking for a vegan option that doesn't sacrifice flavor, this Turkish burned pudding is the way to go. Made with tahini, almond milk, and semolina, this creamy dessert is a delicious way to end a meal. Plus, the slightly burned top adds a unique crunch that sets it apart from traditional puddings.
3of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This recipe takes the classic beer can chicken and adds a fruity twist with the addition of cherries. The sweet and tangy flavors of the taffy glaze perfectly complement the smoky chicken, making for a mouth-watering combination. Plus, the bright red color adds a pop of color to your plate.
4of 20
Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
If you're looking for a refreshing and unique dessert, look no further than this mint chocolate soup. Made with chocolate, cream, and fresh mint, this creamy and indulgent dish is the perfect way to end a meal. Serve it chilled for a refreshing treat on a hot day.
5of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This traditional Turkish dessert is a must-try for any beer can chicken lover. Made with shredded phyllo dough, cheese, and a sweet syrup, this dish is both crispy and gooey, making for a delightful texture. It's the perfect balance of sweet and savory and will leave you wanting more.
No list of Turkish desserts would be complete without Turkish delight. This iconic treat is made with sugar, cornstarch, and rosewater for a delicate and fragrant flavor. Plus, the vibrant colors make it a beautiful addition to any table.
Tulumba is a popular Turkish dessert that is typically made for special occasions. These fried dough balls are soaked in a sweet syrup and often topped with pistachios for added crunch. They are the perfect sweet treat to accompany your beer can chicken.
If you're a fan of moist and creamy cakes, then this Turkish yogurt cake is a must-try. Made with yogurt, eggs, and a touch of lemon, this simple yet flavorful cake is the perfect end to any meal. Serve it with a dollop of whipped cream for added indulgence.
9of 20
Turkish Pumpkin Dessert With Tahini
Main Ingredients: Pumpkin, Granulated Sugar, Tahini, Chopped Walnuts
This unique dessert combines the flavors of pumpkin and tahini for a rich and creamy treat. The tahini adds a nutty flavor that pairs perfectly with the sweetness of the pumpkin. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
10of 20
Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This light and refreshing dessert is the perfect way to end a heavy meal. Made with lemon, cream cheese, and whipped topping, this fluffy dessert is tangy and sweet all at once. Plus, the bright yellow color adds a pop of color to your table.
11of 20
Sütlaç (Turkish Rice Pudding)
Main Ingredients: Whole Milk, Rice, Sugar, Rice Flour
If you're a fan of rice pudding, you have to try this Turkish version. Made with milk, rice, and sugar, this creamy and comforting dessert is a staple in Turkish cuisine. It's the perfect way to end a meal on a cozy note.
12of 20
Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Oreo lovers, this one's for you. This indulgent dessert features layers of crushed Oreos, chocolate pudding, and whipped topping for a rich and creamy treat. It's the perfect way to satisfy your sweet tooth after a savory beer can chicken dinner.
13of 20
Laz böreği / Turkish Custard Pastry Dessert
Main Ingredients: Milk, Sugar, Egg Yolks, Flour, Cornstarch, Black
This popular Turkish dessert is made with layers of crispy pastry and creamy custard for a unique and delicious treat. The pastry is typically soaked in a sweet syrup, adding a touch of sweetness to balance out the savory chicken. Trust us, this is one dessert you won't be able to resist.
14of 20
Semolina Cookies - Turkish Sekerpare Dessert - Ramadans
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Eggs, Butter
These traditional Turkish cookies are a popular dessert during Ramadan. Made with semolina, sugar, and butter, these cookies are soft and crumbly, with just the right amount of sweetness. They are the perfect accompaniment to your beer can chicken feast.
15of 20
Süt Helvası / Turkish dessert; Bake Milk Pudding
Main Ingredients: Milk, Sugar, Salt, Egg Yolk, Butter, Ap Flour, Vanilla
This simple yet delicious dessert is made with only four ingredients: milk, sugar, butter, and flour. The result is a rich and creamy pudding that is baked to perfection. It's the perfect way to end a meal on a warm and comforting note.
16of 20
Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
If you're a fan of brownies, you have to try this Turkish delight version. Made with cocoa powder, rosewater, and chunks of Turkish delight, these brownies are rich, fudgy, and full of flavor. They are the perfect indulgence after a savory beer can chicken dinner.
17of 20
No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
If you're looking for a quick and easy dessert, look no further than this no-bake chocolate eclair dessert. Made with layers of graham crackers, vanilla pudding, and chocolate frosting, this dessert comes together in minutes and is sure to impress your guests.
18of 20
Poppy Seed Semolina Cookies -Turkish Dessert | Episode...
Main Ingredients: Sugar, Water, Lemon Juice, Butter, Egg, Powdered Sugar
Another traditional Turkish cookie, these poppy seed semolina cookies are light, buttery, and full of flavor. The poppy seeds add a unique crunch and nuttiness to the cookies, making them the perfect accompaniment to your beer can chicken feast.
19of 20
Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
This lemon blueberry dessert is a heavenly combination of sweet and tart flavors. Made with layers of graham crackers, lemon pudding, and blueberries, this dessert is light, refreshing, and vibrant. It's the perfect way to end a meal on a bright and colorful note.
20of 20
Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
Last but not least, we have these dream dessert bars that are sure to be a hit at any gathering. Made with layers of graham cracker crust, cream cheese, and whipped topping, these bars are rich, creamy, and oh-so-indulgent. Plus, you can top them with your favorite fruits or nuts for added flavor and texture.
The Origins of Kazandibi
The Legend
Legend has it that the kazandibi was created by accident in the late 1800s in Istanbul. The story goes that a cook in the palace kitchen was experimenting with milk, sugar, and rice flour to make a pudding. In a hurry, he accidentally left the pot on the stove for too long, resulting in a burnt layer at the bottom. Not wanting to waste food, he scraped off the burnt layer and served it to the palace guests. To his surprise, the guests loved the dessert and asked for more. Thus, the kazandibi was born.
The Reality
While the legend may be charming, the kazandibi actually has a more practical origin. In the Ottoman Empire, cooks were not allowed to waste food, especially in the palace kitchen. So, when a custard pudding was left with a burnt layer at the bottom, the cooks would scrape it off and serve it as a separate dessert. This became so popular that it eventually became a standalone dish known as kazandibi.
The Recipe
Ingredients
To make kazandibi, you will need:
Milk: 1 liter
Sugar: 1 cup
Rice Flour: 1 cup
Cornstarch: 1 tablespoon
Vanilla Extract: 1 teaspoon
Butter: 1 tablespoon
Instructions
In a saucepan, mix the milk, sugar, rice flour, and cornstarch until well combined.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat and let it simmer for about 10 minutes, until the mixture thickens.
Add the vanilla extract and continue to stir for another 5 minutes.
Remove the mixture from the heat and let it cool for a few minutes.
In a separate pan, melt the butter and spread it evenly on the bottom of the pan.
Pour the cooled mixture on top of the melted butter and smooth it out with a spatula.
Cover the pan and let it cool in the refrigerator for at least 2 hours.
Once chilled, flip the pan onto a serving dish, and the golden caramelized layer will be on top.
Garnish with crushed pistachios or almonds and serve.
Enjoy Your Homemade Kazandibi!
Now that you know the story and recipe behind kazandibi, it's time to try it for yourself. This creamy and caramelized delight is sure to become a favorite in your household and impress your friends and family with its unique flavors and history. So, gather your ingredients and follow the recipe for a taste of Turkish dessert heaven.
