20 Turkish Delite Recipe Unleash Your Inner Chef!

Ingredients You Will Need

Gelatin

The main ingredient in Turkish delight is gelatin, which gives the dessert its signature chewy texture. Make sure to use unflavored gelatin, as flavored ones may alter the taste of your Turkish delight.

Sugar

Turkish delight is known for its sweetness, so you will need a lot of sugar for this recipe. You can use white granulated sugar, but for a more authentic taste, try using Turkish cane sugar.

Cornstarch

Cornstarch is used to thicken the mixture and prevent it from becoming too sticky. It also helps to give the Turkish delight its unique texture.

Flavorings

Traditionally, Turkish delight is flavored with rosewater or orange blossom water. You can also use other extracts such as lemon, almond, or vanilla to add different flavors to your Turkish delight.

Step-by-Step Instructions

Step 1: Prepare the Gelatin Mixture

Start by mixing together the gelatin and water in a bowl and let it sit for 5 minutes to bloom. Meanwhile, grease a square baking dish with oil and dust it with cornstarch.

Step 2: Heat the Sugar Syrup

In a saucepan, combine the sugar, corn syrup, and water. Bring it to a boil and let it cook until it reaches a temperature of 240°F (115°C) on a candy thermometer.

Step 3: Add the Gelatin and Flavorings

Once the sugar syrup has reached the desired temperature, remove it from heat and add in the gelatin mixture. Stir until the gelatin is completely dissolved. Then add in your chosen flavorings and mix well.

Step 4: Pour and Let it Set

Pour the mixture into the prepared baking dish and let it cool at room temperature for 12 hours or overnight. This will allow the Turkish delight to set.

Step 5: Cut and Coat with Cornstarch

Once the Turkish delight has set, remove it from the baking dish and cut it into small squares. Roll each piece in cornstarch to prevent them from sticking to each other.

Enjoy Your Homemade Turkish Delight

Congratulations, you have successfully made your very own Turkish delight! Serve it as a sweet treat after dinner or pack it in a beautiful box to give as a gift. This recipe is sure to impress and satisfy anyone's sweet cravings. So why not give it a try and experience the deliciousness of homemade Turkish delight?