17 Turkish Delight With Pistachio Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
Turkish delight is a beloved Middle Eastern treat that has gained popularity all over the world. This sweet confection is made with a variety of flavors, but one of the most popular is pistachio. The combination of soft, chewy candy with the crunch of pistachios creates a delightful treat for the taste buds. If you've been wanting to try making this delicious dessert at home, then this recipe for Turkish delight with pistachio is perfect for you. With just a few ingredients and some patience, you can create your own batch of this delicacy. So let's get started!
If you're a fan of Turkish cuisine, chances are you've heard of lokum, also known as Turkish delight. This sweet and chewy treat has been enjoyed for centuries and is a must-try for anyone with a sweet tooth. Made with a combination of sugar, water, and starch, lokum comes in a variety of flavors and can be enjoyed on its own or used in other recipes. Here are 20 delicious ways to incorporate this beloved dessert into your cooking.
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Homemade Turkish Delight Lokum
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
Why settle for store-bought when you can make your own homemade Turkish delight lokum? This recipe uses a mix of sugar, corn starch, and cream of tartar to create a soft and chewy texture. You can customize the flavor by adding in your choice of fruit juice or extract, and even add in some chopped nuts for extra texture. Serve up these homemade treats at your next gathering and watch them disappear.
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Homemade Pistachio Turkish Delight
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
If you're a fan of the classic combination of pistachio and rosewater, this homemade pistachio Turkish delight recipe is for you. The addition of ground pistachios gives these sweets a rich and nutty flavor, while the rosewater adds a delicate floral note. These treats are perfect for gifting or enjoying as a special treat for yourself.
For a refreshing twist on traditional Turkish delight, try this orange blossom version. Infused with the delicate flavor of orange blossom water, these treats have a light and floral taste that pairs perfectly with the sweetness of the lokum. Serve them up with a cup of tea for a delightful afternoon snack.
If you're looking for a healthier way to enjoy Turkish delight, these protein balls are just the thing. Made with dates, almond flour, and protein powder, these treats have all the flavor of traditional lokum without the added sugar. Roll them in coconut or chopped nuts for an extra crunch.
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History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
Did you know that Turkish delight has a rich history dating back to the 1700s? Originally created by a Turkish confectioner, this sweet treat quickly gained popularity throughout the Ottoman Empire and eventually spread to other countries. Today, it remains a beloved dessert and a staple in Turkish cuisine.
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Halva & Turkish Delight Almond Milk
Main Ingredients: Almonds, Water, Large Strawberries, Medjool Dates
If you're a fan of halva, you'll love this unique twist on traditional Turkish delight. This recipe combines the flavors of halva and lokum with almond milk to create a delicious and creamy drink. Enjoy it as a refreshing beverage or use it as a base for a tasty smoothie.
This rose and pistachio Turkish delight is a feast for the eyes and the taste buds. The combination of the floral rose flavor and the nutty pistachios creates a treat that is both elegant and delicious. Serve it up at your next dinner party for a show-stopping dessert.
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Easy Turkish Delight Narnia Candy | Lokum
Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn
For all the Narnia fans out there, this easy Turkish delight recipe is a must-try. Inspired by the popular book and movie series, this recipe uses raspberry gelatin to give the lokum a beautiful pink color. Serve it up to your friends and family and transport them to the magical world of Narnia.
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Traditional Rose Turkish Delight, Vegan
Main Ingredients: Water, Granulated Sugar, Cream Of Tartar, Lemon Zest
If you follow a vegan diet, you don't have to miss out on the deliciousness of Turkish delight. This recipe uses agar agar instead of gelatin to create a vegan-friendly version of traditional rose Turkish delight. Enjoy it guilt-free and indulge in this sweet and flavorful treat.
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Turkish delight and pistachio rocky road
Main Ingredients: Baking Chocolate, Turkish Delight, Digestive Biscuits
Looking for a fun and unique twist on rocky road? Look no further than this Turkish delight and pistachio version. The combination of chocolate, marshmallows, and chopped up lokum creates a treat that is both sweet and crunchy. Perfect for a movie night or as a gift for a friend.
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Chocolate, raspberry and Turkish delight self-saucing...
Main Ingredients: Self Raising Flour, Cocoa Powder, Sugar, Butter, Milk
For a decadent and indulgent dessert, try this chocolate, raspberry, and Turkish delight self-saucing pudding. The combination of rich chocolate, tart raspberries, and chewy lokum creates a dessert that is out of this world. Serve it up with a scoop of vanilla ice cream for the ultimate treat.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as Künefe, is a popular dessert in Turkish cuisine that is made with a layer of shredded phyllo dough, a layer of cheese, and a layer of syrup-soaked lokum. The result is a crispy and gooey treat that is bursting with flavor. Serve it up warm and enjoy the delicious combination of textures and tastes.
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The Tastiest Turkish Delight
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Cornstarch, Cream
Looking for the tastiest Turkish delight recipe out there? Look no further than this tried and true version. Made with a mix of sugar, corn syrup, and gelatin, this recipe produces a soft and chewy treat that is bursting with flavor. Customize it with your choice of flavors and enjoy it as a delicious treat any time of the day.
For a simple and classic Turkish delight recipe, this one is a winner. Made with just a few ingredients, including sugar, water, and corn starch, this recipe produces a soft and chewy treat that is perfect for satisfying your sweet tooth. Serve it up with a cup of tea or enjoy it as a quick and easy dessert.
This rosewater Turkish delight recipe is perfect for those who love the delicate and floral flavor of rose. Made with a combination of rosewater and rose extract, these treats have a beautiful pink color and a delicious flavor that will transport you to the gardens of Turkey. Serve them up at your next gathering and impress your guests.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
For a unique and tasty twist on traditional brownies, try this recipe that incorporates Turkish delight. The combination of rich chocolate and chewy lokum creates a treat that is both decadent and delicious. Serve them up warm with a scoop of ice cream for the ultimate dessert experience.
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Pistachio Pudding Salad
Main Ingredients: Crushed Pineapple, Pudding, Whipped Topping, Mini
This pistachio pudding salad is a popular dessert in Turkey and is often served at special occasions and celebrations. Made with a combination of pudding, whipped cream, and pistachios, this dessert has a light and fluffy texture and a delicious nutty flavor. Serve it up as a refreshing dessert after a heavy meal.
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Easy Cannoli
Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered
If you love cannoli, you'll love this easy and delicious version that incorporates Turkish delight. The combination of creamy ricotta and sweet and chewy lokum creates a dessert that is both indulgent and unique. Serve them up at your next dinner party and watch your guests go back for seconds.
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5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
This 5-minute magic green sauce is a must-have for any Turkish delight lover. Made with a mix of herbs, garlic, and yogurt, this sauce is the perfect accompaniment to any dish that features lokum. Use it as a dip or drizzle it over your favorite Turkish delight recipe for an extra burst of flavor.
Ingredients:
For the Turkish Delight:
- 2 cups of granulated sugar
- 1 cup of water
- 1/4 cup of cornstarch
- 1/4 cup of lemon juice
- 1 tablespoon of rose water
- A few drops of red food coloring (optional)
- 1/2 cup of shelled pistachios, chopped
For the Coating:
- 1/2 cup of powdered sugar
- 1/4 cup of cornstarch
Instructions:
1. Prepare the Pan:
- Grease an 8x8 inch square pan with cooking spray or butter and line it with parchment paper, leaving some overhang on the sides.
2. Make the Sugar Syrup:
- In a medium-sized saucepan, combine the sugar and water and bring it to a boil over medium-high heat.
- Stir occasionally until the sugar dissolves completely.
- Reduce the heat to medium and let it simmer for 10-15 minutes, until the syrup reaches 240°F on a candy thermometer.
3. Make the Cornstarch Mixture:
- In a separate bowl, mix together the cornstarch and lemon juice until it forms a smooth paste.
- Slowly pour the hot sugar syrup into the cornstarch mixture, stirring constantly to prevent lumps from forming.
4. Cook the Mixture:
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and becomes translucent.
- This can take anywhere from 20-30 minutes, so be patient and keep stirring to prevent it from burning.
- Once the mixture is thick and glossy, remove it from the heat and stir in the rose water and food coloring (if using).
5. Add the Pistachios:
- Pour half of the mixture into the prepared pan and spread it evenly.
- Sprinkle the chopped pistachios on top and then pour the remaining mixture over it.
- Spread it evenly and gently press the pistachios into the mixture.
6. Let it Set:
- Let the Turkish delight cool at room temperature for at least 6 hours, or overnight.
- Once it has set, remove it from the pan using the parchment paper and place it on a cutting board.
7. Coat and Cut:
- In a small bowl, mix together the powdered sugar and cornstarch for the coating.
- Cut the Turkish delight into squares or rectangles and toss them in the coating mixture, making sure to coat all sides.
- Shake off any excess coating and place the Turkish delight on a plate or in an airtight container.
Enjoy Your Homemade Turkish Delight with Pistachio!
Now that you've made your very own batch of Turkish delight with pistachio, you can enjoy this sweet treat anytime you want. The soft and chewy texture combined with the crunch of pistachios and the delicate rose flavor is sure to please your taste buds. You can also experiment with different flavors and coatings to create your own unique variations. So go ahead and indulge in this delicious Middle Eastern delicacy!
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