15 Turkish Delight Vegan Recipe Experience Flavor Like Never Before!

Ingredients:

For the Turkish Delight:

• 2 cups granulated sugar
• 1 cup water
• 1/2 cup cornstarch
• 1/2 cup water
• 1/4 cup lemon juice
• 1 tsp rose water
• 1 tsp vanilla extract
• A few drops of pink food coloring (optional)
• 1/4 cup powdered sugar

For the Coating:

• 1/4 cup cornstarch
• 1/4 cup powdered sugar

Instructions:

1. In a saucepan, combine the sugar and 1 cup of water. Bring to a boil over medium heat, stirring until the sugar is fully dissolved.
2. In a separate bowl, mix together the cornstarch and 1/2 cup of water until the cornstarch is fully dissolved.
3. Add the cornstarch mixture to the saucepan with the sugar mixture, along with the lemon juice, rose water, and vanilla extract. Stir continuously until the mixture thickens and becomes translucent, about 10-15 minutes.
4. If desired, add a few drops of pink food coloring for a traditional rose flavor and color.
5. Grease an 8x8 inch square baking dish and pour the Turkish delight mixture into it. Let it cool at room temperature for 4-6 hours, or overnight, until set.
6. In a small bowl, mix together the cornstarch and powdered sugar for the coating.
7. Remove the Turkish delight from the baking dish and cut into small squares. Coat each square in the powdered sugar mixture, making sure to cover all sides.
8. Store the Turkish delight in an airtight container in the refrigerator for up to 2 weeks.

Why Make Your Own Turkish Delight?

Making your own vegan Turkish delight not only ensures that it is free of any animal products, but it also allows you to customize the flavors and colors to your preference. You can experiment with different fruit juices or extracts, such as orange or almond, and even add in nuts or dried fruit for added texture.

In Conclusion

This vegan recipe for Turkish delight is a perfect way to indulge in a sweet treat while still adhering to a plant-based diet. With its delicate rose flavor and soft, chewy texture, it is sure to become a favorite among vegans and non-vegans alike. So why not give it a try and see for yourself!