15 Turkish Delight Sweets Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Turkish delight sweets, also known as lokum, are a popular confectionary in Turkey and around the world. These soft and chewy treats are made with a combination of sugar, cornstarch, and flavorings such as rosewater or citrus. While there are many variations of Turkish delight, the traditional recipe has been passed down through generations and is a staple in Turkish culture. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dessert. So grab your apron and get ready to indulge in the sweet taste of Turkish delight!
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
If you're a fan of Turkish cuisine, chances are you've tried the popular treat known as Turkish Delight, or Lokum. This sweet, gelatinous confection is made from sugar, starch, and flavorings such as rosewater, citrus, or nuts. While it's commonly found in stores, there's nothing quite like making your own homemade Turkish Delight Lokum. Not only does it allow you to customize the flavors and textures, but the process can also be a fun and rewarding experience.
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History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
The origins of Turkish Delight can be traced back to the Ottoman Empire, where it was known as "rahat-ul hulküm," which translates to "throat comfort." It was believed to have been created in the late 1700s for Sultan Abdul Hamid I, who was known to have a sweet tooth. Over time, the treat gained popularity and became a staple in Turkish cuisine. Today, it's enjoyed all over the world and has even made appearances in popular culture, such as in the beloved book series, "The Chronicles of Narnia."
Lokum, or Turkish Delight, is a treat that has stood the test of time. While its exact origins are unknown, it has become an iconic part of Turkish culture and cuisine. It's made by mixing sugar, water, and cornstarch to create a thick, gel-like consistency. The mixture is then flavored with various ingredients, such as rosewater, citrus, or nuts. Once set, it's cut into bite-size pieces and coated in powdered sugar or cornstarch to prevent sticking.
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Easy Turkish Delight Narnia Candy | Lokum
Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn
In C.S. Lewis' book series, "The Chronicles of Narnia," Turkish Delight plays a significant role in the story. The White Witch uses it to tempt Edmund into betraying his siblings, claiming it to be the "sweetest and most magical treat in all of Narnia." While it may not have magical powers, it's easy to see why Turkish Delight is so enticing. The combination of the soft, chewy texture and sweet, fragrant flavors is simply irresistible.
One of the most popular flavors of Turkish Delight is rosewater. It's made by infusing the sugar mixture with rosewater, giving it a delicate, floral taste and aroma. This flavor is perfect for those who prefer a more subtle sweetness and want to experience a taste of Turkish tradition.
While it's commonly known as Turkish Delight, this treat goes by many names around the world. In Turkey, it's called Lokum, while in Greece, it's known as Loukoumi. In the Middle East, it's referred to as Rahat al-hulqum, and in Russia, it's known as Pastila. Despite the different names, the ingredients and process of making this beloved treat remain relatively similar.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
If you're a fan of brownies and Turkish Delight, why not combine the two? These Turkish Delight brownies are a delicious twist on a classic dessert. The rich, fudgy brownies are studded with chunks of Turkish Delight and topped with a layer of rose-flavored ganache. It's a delicious and indulgent treat that's sure to impress.
While there are many variations and flavors of Turkish Delight, sometimes you just can't beat the classic. Traditional Turkish Delight is made with rosewater and dusted with powdered sugar or cornstarch. It has a soft and chewy texture and a delicate, fragrant taste that's hard to resist.
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Turkish Delight Cheesecake
Main Ingredients: Chocolate, Butter, Gelatine, Cream Cheese, Caster
Cheesecake is a dessert that never goes out of style, and neither does Turkish Delight. Combining the two creates a unique and delicious treat that's perfect for any occasion. The creamy, tangy cheesecake is topped with a layer of rose-flavored Turkish Delight, making for a delightful and showstopping dessert.
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Turkish Delight - ful
Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
If you're looking for a healthier alternative to traditional Turkish Delight, try making these "ful" balls. They're made with a mixture of dates, almonds, and pistachios, flavored with rosewater and dusted with powdered sugar. These protein-packed treats are perfect for snacking on the go or as a post-workout indulgence.
Macarons are a French delicacy that has taken the world by storm. These delicate, colorful cookies are made with almond flour and filled with various flavored fillings. For a twist on the classic, try making Turkish Delight macarons. The cookies are filled with a rose-flavored buttercream and chunks of Turkish Delight, creating a unique and delicious combination.
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Turkish Delight Cocktail
Main Ingredients: Pomegranate, Vodka, Lime, Lemonade, Ice, Pomegranate
If you're a fan of cocktails, why not try incorporating some Turkish Delight into your drink? This cocktail is made with a combination of gin, rosewater, lemon juice, and a splash of pomegranate juice. It's then garnished with a piece of Turkish Delight, making for a refreshing and unique drink that's perfect for sipping on a warm summer day.
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Turkish Delight Coffee
Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee
Coffee lovers, rejoice! This Turkish Delight coffee is a delicious twist on your morning cup of joe. Simply add a few drops of rosewater and a sprinkle of cardamom to your coffee grounds before brewing. The result is a fragrant and flavorful coffee that's sure to wake up your taste buds.
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Homemade Pistachio Turkish Delight
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
Pistachios are a popular ingredient in Turkish cuisine, and they make a great addition to Turkish Delight. This homemade version is made with a mixture of sugar, cornstarch, and pistachio paste, creating a beautiful green color and a delicious nutty flavor. It's a must-try for any pistachio lover.
For a fun and colorful twist on traditional Turkish Delight, try making this pink rosewater version. The mixture is flavored with rosewater and colored with a few drops of pink food coloring. The result is a beautiful and fragrant treat that's perfect for gifting or serving at special occasions.
If you're not a fan of rosewater, don't worry. This orange blossom version is just as delicious and fragrant. The mixture is flavored with orange blossom water and colored with a few drops of orange food coloring. It's a great alternative for those who prefer a citrusy and refreshing flavor.
For a healthier take on traditional Turkish Delight, try making these protein balls. They're made with a combination of dates, almonds, and protein powder, flavored with rosewater and dusted with powdered sugar. These protein balls are a great way to satisfy your sweet tooth while also getting in some extra nutrients.
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Rose Turkish Delight Scones
Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar
Scones are a quintessential English treat, but why not give them a Turkish twist? These rose Turkish Delight scones are made with a combination of rosewater, dried cranberries, and chunks of Turkish Delight. They're perfect for a fancy brunch or afternoon tea.
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Showstopping Turkish Delight Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
If you really want to impress your guests, this showstopping Turkish Delight cake is the way to go. It's a layer cake made with rose-flavored sponge, filled with a rosewater buttercream and chunks of Turkish Delight. It's then covered in a white chocolate ganache and topped with a ring of Turkish Delight, creating a beautiful and decadent dessert.
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The White Witch's Turkish Delight
Main Ingredients: Canola, Lemon Juice, Granulated Sugar, Water
While it may not have magical powers, Turkish Delight has certainly captivated the hearts and taste buds of many. In C.S. Lewis' "The Chronicles of Narnia," the White Witch uses Turkish Delight to tempt and manipulate others. But in reality, it's the delicious and fragrant flavors of Turkish Delight that will keep us coming back for more.
Ingredients for Turkish Delight
1. Sugar
The main ingredient in Turkish delight is sugar, which gives the confection its sweetness. It is important to use a high-quality sugar to ensure the best taste and texture.
2. Cornstarch
Cornstarch is used as a thickening agent in the Turkish delight recipe. It helps give the sweets their soft and chewy texture.
3. Water
Water is used to dissolve the sugar and create the syrup for the Turkish delight. Make sure to use filtered or bottled water for the best results.
4. Flavorings
The most common flavorings used in Turkish delight are rosewater and citrus. These give the sweets their distinct floral or fruity taste and aroma.
5. Food Coloring (optional)
While not necessary, you can add a few drops of food coloring to give your Turkish delight a pop of color. Just make sure to use natural food coloring for a healthier option.
Steps to Make Turkish Delight
1. Prepare the Pan and Ingredients
Grease a square or rectangular pan with oil and set it aside. In a separate bowl, mix together the sugar, cornstarch, and water until well combined.
2. Cook the Syrup
In a large saucepan, bring the sugar mixture to a boil over medium heat. Stir constantly until the sugar dissolves completely.
3. Add Flavorings
Once the sugar has dissolved, add in your desired flavorings. For rosewater, add 2 tablespoons, and for citrus, add the zest of one lemon or orange.
4. Simmer and Thicken
Reduce the heat to low and let the syrup simmer for 20-25 minutes. This will allow the syrup to thicken and reach the soft ball stage (when a drop of syrup forms a soft ball when dropped in cold water).
5. Pour into the Pan
Once the syrup has reached the desired consistency, pour it into the greased pan and let it cool for 2-3 hours at room temperature.
6. Cut and Coat
Once the Turkish delight has cooled and set, cut it into bite-sized pieces and coat them in a mixture of cornstarch and powdered sugar. This will prevent them from sticking together.
7. Enjoy!
Your homemade Turkish delight is now ready to be enjoyed! Store them in an airtight container for up to 2 weeks. You can also give them as gifts to your loved ones.
Now that you have the recipe for traditional Turkish delight, feel free to experiment with different flavors and add your own twist to this delicious treat. Get creative and have fun in the kitchen!
![Turkish Delight - Rose - Lokum - SEBAHAT "Loki" [5 x 200g Bag] : Amazon ...](https://m.media-amazon.com/images/I/91TaZDWS3WL._AC_SL1500_.jpg)
