20 Turkish Delight Squares Recipe Get Cooking And Enjoy!

Ingredients:

Gelatin:

Gelatin is the main ingredient in Turkish delight and is what gives it its signature chewy texture. It is made from animal collagen and is available in powder or sheet form. Make sure to use unflavored gelatin for this recipe.

Sugar:

Sugar is the other key ingredient in making Turkish delight. It not only adds sweetness but also helps in creating the perfect texture. This recipe uses a combination of granulated sugar and corn syrup to achieve the right consistency.

Flavorings:

Traditionally, rose water is used to flavor Turkish delight, but you can use any fruit juice or extract of your choice. You can also add chopped nuts, such as pistachios or almonds, to add some crunch to the squares.

Cornstarch:

Cornstarch is used to dust the pan and prevent the Turkish delight from sticking. It also helps in thickening the mixture and gives the squares a smooth and glossy finish.

Instructions:

1. In a medium-sized saucepan, mix together 2 cups of granulated sugar, 1 cup of corn syrup, and 1 cup of water. Bring the mixture to a boil over medium-high heat, stirring constantly. 2. Once the sugar has dissolved completely, reduce the heat to medium-low and let the mixture simmer for 20-25 minutes, until it reaches a temperature of 240°F on a candy thermometer. 3. While the sugar mixture is simmering, prepare the gelatin mixture. In a separate bowl, mix together 4 tablespoons of unflavored gelatin and 1 cup of cold water. Let it sit for 5 minutes to allow the gelatin to bloom. 4. Once the sugar mixture has reached the desired temperature, remove it from the heat and add the gelatin mixture. Stir until the gelatin has completely dissolved. 5. Add 1 tablespoon of fruit juice or extract of your choice and mix well. You can also add chopped nuts at this point, if desired. 6. Grease a square baking pan with butter and dust it with cornstarch. Pour the Turkish delight mixture into the pan and smooth the top with a spatula. 7. Let the mixture sit at room temperature for 12 hours, or overnight, until it sets completely. 8. Once set, remove the Turkish delight from the pan and cut it into squares using a sharp knife. Dust each square with a mixture of powdered sugar and cornstarch to prevent them from sticking to each other. 9. Store the Turkish delight squares in an airtight container at room temperature. They can last for up to 2 weeks. With this simple recipe, you can enjoy the delicious taste of Turkish delight without the hassle of the traditional method. These squares make for a perfect treat to enjoy with a cup of tea or to gift to friends and family. Give this recipe a try and indulge in the rich and sweet flavors of this beloved Middle Eastern delicacy.