20 Turkish Delight Sojee Recipe You Must Try Them!

Published on: Mar 12, 2024

Turkish delight sojee, also known as "lokma sojee," is a decadent and aromatic dessert that is popular in Turkish cuisine. This sweet dish is a variation of the traditional sojee, which is a type of semolina pudding that is commonly served in the Middle East and South Asia. Turkish delight sojee is made by combining semolina, sugar, milk, and fragrant spices such as cardamom and rose water. It is a staple dessert during special occasions and holidays in Turkey, and its popularity has spread to other countries as well. In this article, we will explore the history and origins of this delightful dessert and provide a step-by-step recipe for you to try at home.

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Turkish Delight

Main Ingredients: Granulated Sugar, Water, Lemon Juice, Cornstarch, Cream

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Turkish Delight, also known as Lokum, is a traditional sweet treat that originated in Turkey. It is made from a gel-like mixture of starch, sugar, and flavorings, and is often coated in powdered sugar or coconut flakes. This delectable dessert has been enjoyed for centuries and has become a staple in Turkish cuisine.

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Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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The most popular and classic flavor of Turkish Delight is rosewater. The fragrant and floral taste of rosewater adds a unique twist to this sweet treat, making it a favorite among many. The delicate flavor of rosewater pairs perfectly with the soft and chewy texture of the Lokum, creating a delicious combination that is hard to resist.

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Turkish Delight Brownies

Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden

Who says Turkish Delight can only be enjoyed on its own? These indulgent brownies are a delightful twist on a classic dessert. The rich and fudgy brownie base is topped with a layer of rosewater Turkish Delight, creating a beautiful contrast of flavors and textures. It's the perfect treat for any chocolate lover.

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Traditional Turkish Delight

Main Ingredients: Sugar, Water, Citric Acid, Cornstarch, Rose, Syrup

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For those who prefer to stick to the classics, traditional Turkish Delight is the way to go. Made with a simple mixture of sugar, cornstarch, and water, this version of Lokum is the most authentic and closest to its original form. It's the perfect option for those who enjoy the simple things in life.

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Turkish Delight Cheesecake

Main Ingredients: Chocolate, Butter, Gelatine, Cream Cheese, Caster

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Two favorite desserts come together in this heavenly creation – Turkish Delight and cheesecake. The creamy and velvety texture of the cheesecake is balanced perfectly with the chewy and sweet Turkish Delight pieces scattered throughout. It's a match made in dessert heaven.

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Turkish Delight - ful

Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark

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For a unique and savory twist on Turkish Delight, try adding it to your favorite savory dishes. The sweet and fragrant flavor of rosewater Turkish Delight pairs perfectly with dishes like lamb or chicken. It adds a touch of sweetness and depth of flavor that will take your meal to the next level.

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Turkish Delight Macarons

Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, White Sugar

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Macarons are a delicate and elegant French dessert, but they get a fun and flavorful upgrade with the addition of Turkish Delight. The chewy and sweet Lokum filling adds a burst of flavor to the light and airy macaron shells. These are perfect for special occasions or as a decadent treat for yourself.

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Turkish Delight Cocktail

Main Ingredients: Pomegranate, Vodka, Lime, Lemonade, Ice, Pomegranate

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Who says Turkish Delight is only for dessert? This unique cocktail combines the flavors of rosewater Turkish Delight with vodka, lemon juice, and club soda for a refreshing and delicious drink. It's a perfect way to enjoy Turkish Delight in a new and exciting way.

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Turkish Delight Coffee

Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee

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For coffee lovers, this Turkish Delight coffee is a must-try. The fragrant and floral taste of rosewater Turkish Delight is infused into the coffee, creating a unique and delicious flavor that will elevate your morning cup of coffee. It's the perfect way to start your day.

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Lokum (Turkish Delight)

Main Ingredients: Sugar, Water, Lemon Juice, Pomegranate Juice

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While Turkish Delight is known by many names, the most common Turkish name for this sweet treat is Lokum. This word translates to "mouthful" in Turkish, which is fitting for this delicious and chewy dessert. It's a perfect description of what to expect when you take a bite of this treat.

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Pink Rosewater Turkish Delight

Main Ingredients: White Sugar, Water, Lemon Juice, Cornstarch, Cream Of

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For a fun and colorful twist on traditional rosewater Turkish Delight, try making it in a bright pink color. This version is perfect for special occasions like baby showers or birthdays, adding a pop of color to your dessert table. It's the same great flavor with a fun and vibrant look.

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Homemade Turkish Delight Lokum

Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar

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While Turkish Delight can easily be found in stores, there's something special about making it from scratch. This homemade Lokum recipe allows you to customize the flavor and texture to your liking, and it's a fun and rewarding experience to make your own Turkish Delight. Once you try homemade, you may never go back to store-bought.

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Homemade Pistachio Turkish Delight

Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar

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If you want to take your homemade Turkish Delight to the next level, try adding chopped pistachios into the mix. The nutty and crunchy texture of the pistachios adds a delightful contrast to the soft and chewy Lokum. It's a perfect option for those who enjoy a bit of texture in their desserts.

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Orange Blossom Turkish Delight

Main Ingredients: Water, Granulated Sugar, Cream Of Tartar, Orange Zest

Hibiscus Orange Blossom Turkish Delight | Рецепт

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Rosewater may be the most popular flavor of Turkish Delight, but orange blossom is a close second. The delicate and floral flavor of orange blossom adds a refreshing twist to this sweet treat. It's a great option for those who prefer a lighter and more subtle flavor.

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Turkish Delight Protein Balls

Main Ingredients: Medjool Dates, Desiccated Coconut, Cacao Powder, Dried

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For a healthier option, try making Turkish Delight into protein balls. These bite-sized treats are made with dates, almonds, and Turkish Delight pieces, creating a delicious and nutritious snack that's perfect for on-the-go. It's a great way to satisfy your sweet tooth while also getting a boost of protein.

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Turkish Delight Layer Cake

Main Ingredients: Butter, Caster Sugar, Milk, Large Eggs, All Purpose

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For special occasions, this showstopping Turkish Delight layer cake is sure to impress. Layers of fluffy cake and creamy frosting are filled with chunks of Turkish Delight, creating a beautiful and delicious dessert that will be the talk of the party. It's a perfect way to showcase your love for Turkish Delight.

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Rose Turkish Delight Scones

Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar

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Scones are a classic breakfast or tea time treat, but they get a unique and flavorful twist with the addition of rose Turkish Delight pieces. The subtle and fragrant flavor of rosewater adds a delightful touch to the buttery and flaky scones. It's a perfect way to add a touch of elegance to your tea time.

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Showstopping Turkish Delight Cake

Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking

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If you're a fan of Turkish Delight, this showstopping cake is a must-try. Layers of moist cake are filled with a rosewater Turkish Delight filling and covered in a creamy and delicious frosting. It's a beautiful and delicious dessert that will leave you wanting more.

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The White Witch's Turkish Delight

Main Ingredients: Canola, Lemon Juice, Granulated Sugar, Water

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For fans of The Chronicles of Narnia, this Turkish Delight recipe is a must-try. This version is said to be the same one that tempted Edmund in the story, and it's easy to see why. The sweet and addictive flavor of rosewater Turkish Delight is hard to resist, even for a powerful witch.

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History of Turkish Delight (Lokum)

Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios

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The history of Turkish Delight goes back centuries and is deeply rooted in Turkish culture. It is said to have been created by a Turkish confectioner in the 1700s and quickly became a popular treat among the Ottoman Empire. Today, Turkish Delight is enjoyed all over the world and has become a symbol of Turkish cuisine.

The Origin of Turkish Delight Sojee

The History of Turkish Delight

Turkish delight, also known as "lokum," has a long and rich history in Turkish culture. It is believed to have originated in the 1700s during the Ottoman Empire, where it was considered a delicacy and reserved for special occasions. The exact origins of Turkish delight are unknown, but it is said to have been created by a confectioner named Bekir Efendi in Istanbul. He perfected the recipe by adding different flavors and ingredients, such as nuts and dried fruits, to the traditional combination of sugar and starch.

The Evolution of Sojee into Turkish Delight Sojee

Sojee, on the other hand, has its roots in the Middle East and South Asia, with variations of the dish being popular in countries like India, Pakistan, and Bangladesh. It is made by cooking semolina in milk, sugar, and ghee (clarified butter) and is often flavored with cardamom or saffron. As Turkish delight gained popularity, it eventually made its way to Turkey and was incorporated into the traditional sojee recipe, giving birth to the mouth-watering Turkish delight sojee.

The Recipe for Turkish Delight Sojee

Now that we know the history of this delectable dessert, let's dive into the recipe. To make Turkish delight sojee, you will need the following ingredients:

Semolina: 1 cup
Milk: 2 cups
Sugar: 1 cup
Ghee: ¼ cup
Cardamom: ½ teaspoon
Rose water: 1 tablespoon

Instructions:

In a pan, heat the ghee over medium heat.
Add the semolina and cook until it turns golden brown, stirring constantly.
Slowly pour in the milk while stirring, making sure there are no lumps.
Once the milk is fully incorporated, add the sugar and cardamom and stir until the mixture thickens.
Remove from heat and add the rose water.
Transfer the sojee into a greased dish and let it cool.
Once cooled, cut the sojee into squares and serve with a sprinkle of pistachios or almonds on top.

The Final Word

Turkish delight sojee is a decadent and flavorful dessert that is perfect for satisfying your sweet tooth. Its rich history and evolution make it a dish worth trying, and with this easy recipe, you can recreate it in your own kitchen. So the next time you're craving something sweet, give this Turkish delight sojee recipe a try and transport your taste buds to the vibrant streets of Istanbul.