17 Turkish Delight Roll Recipe Taste The Magic Today!

Ingredients You Will Need

Dough:

• 3 cups all-purpose flour
• 1/2 cup melted butter
• 1/2 cup lukewarm milk
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp active dry yeast

Filling:

• 1 cup ground mixed nuts (almonds, walnuts, hazelnuts)
• 1/2 cup chopped pistachios
• 1/4 cup honey
• 1 tsp cinnamon powder

Other:

• Melted butter for brushing
• Powdered sugar for dusting

Instructions

Making the Dough:

1. In a large mixing bowl, combine the flour, melted butter, lukewarm milk, sugar, egg, vanilla extract, and yeast. Mix well until a soft dough forms.
2. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Making the Filling:

1. In a separate bowl, mix together the ground mixed nuts, chopped pistachios, honey, and cinnamon powder until well combined. Set aside.

Assembling the Rolls:

1. Once the dough has risen, punch it down and roll it out into a rectangle.
2. Spread the filling mixture evenly over the dough, leaving a small border around the edges.
3. Starting from one of the long sides, tightly roll the dough into a log shape.
4. Cut the log into equal-sized pieces and place them in a greased baking pan.
5. Cover the pan with a kitchen towel and let the rolls rise for another 30 minutes.

Baking the Rolls:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Brush the top of the rolls with melted butter and bake for 20-25 minutes or until they turn golden brown.
3. Remove the rolls from the oven and let them cool for a few minutes.
4. Sprinkle some powdered sugar over the top and serve warm.

These Turkish Delight Rolls are a delicious and unique dessert that will impress your family and friends. With a perfect balance of sweetness and crunch from the nuts and pistachios, these rolls are sure to become a new favorite in your household. So, why not try making them at home and bring a taste of Turkey to your kitchen?