15 Turkish Delight Recipe With Pictures Taste The Magic Today!
Published on: Mar 12, 2024
Turkish delight, also known as Lokum, is a traditional sweet treat that originated in Turkey. It has gained popularity all over the world for its unique texture and delicious taste. This mouth-watering confection is made with sugar, starch, and various flavors, such as rosewater, lemon, or pistachio. In this article, we will take you through a step-by-step guide on how to make this delectable dessert at home. Get ready to impress your family and friends with this easy and authentic Turkish delight recipe.
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
Turkish delight, also known as lokum, is a sweet and chewy treat that originated in Turkey. It is made from sugar, cornstarch, and flavorings such as rosewater or citrus. While it is commonly found in stores, making your own homemade Turkish delight is a fun and delicious project that allows you to customize the flavors and textures to your liking.
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History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
The history of Turkish delight can be traced back to the Ottoman Empire in the 18th century. It was created by a confectioner named Bekir Effendi, who used starch and sugar to make a gelatinous candy. Originally, the candy was only available to the wealthy and was considered a delicacy. However, it became more widely available and popular in the 19th century when it was presented as a gift to Queen Victoria.
In Turkish, the word "lokum" means "mouthful" and it is the perfect description for this sweet treat. Lokum comes in a variety of flavors, such as rose, lemon, mint, and pistachio. It can also be coated in powdered sugar or nuts for added texture and flavor.
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Easy Turkish Delight Narnia Candy | Lokum
Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn
You may have heard of Turkish delight from the popular book and movie series, "The Chronicles of Narnia." In the story, Turkish delight is portrayed as a magical candy that can make people do anything it wants. While it may not have magical powers, Turkish delight is certainly a delicious and addictive treat that is easy to make at home.
Rosewater is a common flavor used in Turkish delight and adds a delicate floral note to the candy. To make rosewater Turkish delight, you will need rosewater essence or rosewater syrup. You can also add a few drops of red food coloring to give the candy a beautiful pink hue.
Turkish delight is a versatile treat that can be enjoyed in many ways. While it is traditionally served as bite-sized cubes, you can also cut it into different shapes or coat it in chocolate for a decadent treat. You can also add other ingredients such as dried fruits or nuts for added texture and flavor.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
Brownies are a classic dessert that can be easily elevated with the addition of Turkish delight. Simply chop up some pieces of Turkish delight and fold them into your brownie batter before baking for a unique and delicious twist on a traditional treat.
If you want to stick to the traditional recipe for Turkish delight, you can use rosewater essence and pistachio nuts for a classic flavor combination. This recipe also calls for cornstarch and cream of tartar, which helps give the candy its signature texture.
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Turkish Delight Cheesecake
Main Ingredients: Chocolate, Butter, Gelatine, Cream Cheese, Caster
For a showstopping dessert, try making a Turkish delight cheesecake. This recipe combines the creamy texture of cheesecake with the sweet and chewy flavors of Turkish delight. You can also add a layer of chopped nuts or chocolate on top for added crunch.
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Turkish Delight - ful
Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
Turkish delight can also be used to add a unique flavor to other desserts and treats. You can crumble it on top of ice cream, mix it into a milkshake, or even use it as a filling for macarons. The possibilities are endless!
Speaking of macarons, why not make your own Turkish delight flavored ones? These delicate and colorful cookies are filled with a decadent Turkish delight filling that will impress anyone who takes a bite. Plus, the combination of textures and flavors is simply irresistible.
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Turkish Delight Cocktail
Main Ingredients: Pomegranate, Vodka, Lime, Lemonade, Ice, Pomegranate
If you enjoy a good cocktail, try making a Turkish delight-inspired one. You can use rosewater or other flavorings, along with some vodka or gin, to create a unique and delicious drink. Garnish with a piece of Turkish delight for an extra touch of sweetness.
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Turkish Delight Coffee
Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee
Add a twist to your morning coffee by stirring in some crumbled Turkish delight. This will add a subtle sweetness and a hint of flavor to your daily cup of joe. You can also add a sprinkle of cinnamon or cocoa powder for added depth of flavor.
This recipe for Turkish delight uses rosewater essence and pink food coloring to create a beautiful and delicate candy. The addition of chopped pistachios on top adds a nice contrast in color and texture.
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Homemade Pistachio Turkish Delight
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
Pistachio is a popular flavor in Turkish delight and this recipe uses chopped pistachios in both the candy and the coating. The result is a deliciously nutty treat that will satisfy any sweet tooth.
If you're looking for a unique and refreshing flavor, try making Turkish delight with orange blossom water. This recipe also calls for orange zest, which adds a bright and citrusy flavor to the candy.
For a healthier twist on Turkish delight, try making protein balls with the candy as the main ingredient. These bite-sized snacks are perfect for satisfying your sweet cravings while also providing a boost of energy.
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Rose Turkish Delight Scones
Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar
Scones are a classic breakfast or brunch treat, and you can add a Turkish delight twist by using rosewater essence in the dough. The addition of chopped Turkish delight pieces also adds a nice pop of color and flavor to these delicious pastries.
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Showstopping Turkish Delight Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
For a truly impressive dessert, try making a Turkish delight cake. This layer cake is filled and topped with a creamy Turkish delight frosting, and the sides are coated with chopped pistachios for a beautiful and delicious finish.
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Turkish Delight Layer Cake
Main Ingredients: Butter, Caster Sugar, Milk, Large Eggs, All Purpose
If you want to take your Turkish delight cake to the next level, try making a layered version with different flavors and fillings. This recipe uses rosewater, lemon, and chocolate flavors, along with a creamy frosting and a drizzle of chocolate ganache on top.
Ingredients
Sugar
The main ingredient in Turkish delight is sugar, which gives it its signature sweetness. Make sure to use granulated sugar for the best results.
Starch
Starch is what gives Turkish delight its unique chewy and gummy texture. Cornstarch or potato starch are commonly used in traditional recipes.
Flavorings
There are endless flavor options when it comes to making Turkish delight. Some popular choices include rosewater, lemon, orange, and pistachio. You can also get creative and try different extracts or combinations of flavors.
Food Coloring (optional)
To add a pop of color to your Turkish delight, you can use food coloring of your choice. This is completely optional, but it can make your homemade treats look more visually appealing.
Instructions
Step 1: Prepare the Pan
Start by greasing a square baking pan with butter or oil. This will prevent the Turkish delight from sticking to the pan later on.
Step 2: Mix the Ingredients
In a large saucepan, combine the sugar, starch, and water. Stir until the ingredients are well mixed and there are no lumps.
Step 3: Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a boil. Make sure to stir constantly to prevent the mixture from burning.
Step 4: Add Flavorings
Once the mixture is boiling, add your desired flavorings and reduce the heat to low. Continue stirring until the mixture thickens and becomes smooth and glossy.
Step 5: Add Food Coloring (optional)
If you are using food coloring, add a few drops to the mixture and stir until the color is evenly distributed.
Step 6: Pour into Pan
Once the mixture has thickened, pour it into the prepared pan. Use a spatula to spread it evenly and smooth out the top.
Step 7: Let it Cool
Allow the Turkish delight to cool at room temperature for at least 4 hours or until it is completely set.
Step 8: Cut into Pieces
Once the Turkish delight is set, use a sharp knife to cut it into small squares. You can also use cookie cutters for different shapes.
Step 9: Coat with Sugar
Traditionally, Turkish delight is coated with powdered sugar to prevent it from sticking together. You can also use cornstarch or a mixture of both.
Step 10: Enjoy!
Your homemade Turkish delight is now ready to be enjoyed! Store it in an airtight container at room temperature for up to a week.
Now that you have mastered the art of making Turkish delight, you can experiment with different flavors and impress your friends and family with your sweet skills. This authentic recipe will transport you to the streets of Turkey with every bite. So go ahead and give it a try, you won't be disappointed!
![Turkish Delight - Rose - Lokum - SEBAHAT "Loki" [5 x 200g Bag] : Amazon ...](https://m.media-amazon.com/images/I/91TaZDWS3WL._AC_SL1500_.jpg)
