20 Turkish Delight Recipe With Jello Get Ready To Indulge!
Published on: Mar 6, 2024
If you're a fan of the famous Turkish delight candy and have always wondered how to make it at home, then this recipe is for you. Using jello as the main ingredient, this turkish delight recipe is not only easy to make, but also just as delicious as the traditional version. So gather your ingredients and get ready to indulge in a melt-in-your-mouth treat.
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
If you've ever visited Turkey, chances are you've tried their famous sweet treat, Turkish delight. Also known as lokum, this confection is made of gelatin, sugar, and various flavorings. While it's traditionally flavored with rosewater and dusted with powdered sugar, there are many variations of Turkish delight that you can make at home.
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History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
The history of Turkish delight can be traced back to the 1700s in Istanbul, where it was first invented by a confectioner named Bekir Effendi. Originally called rahat ul-hulkum, meaning "throat comfort," it was intended to soothe sore throats. However, it quickly became a popular sweet treat and was later renamed Turkish delight by travelers who brought it back to their home countries.
Turkish delight is made by boiling sugar, water, and cornstarch together until it forms a thick syrup. Then, it's flavored with rosewater or other extracts and poured into molds to set. Once set, it's cut into cubes and dusted with powdered sugar to prevent sticking. There are many different flavors and variations of lokum, making it a versatile and delicious treat.
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Easy Turkish Delight Narnia Candy | Lokum
Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn
In the popular book and movie series, "The Chronicles of Narnia," Turkish delight plays a significant role in enticing the character Edmund to betray his siblings. While we don't condone betrayal, we do believe in the power of this delicious candy. You can easily recreate the Turkish delight from the series by following a simple recipe using gelatin, sugar, and rosewater.
As mentioned before, the traditional flavor of Turkish delight is rosewater. This delicate and floral flavor pairs perfectly with the sweetness of the candy. To make rosewater Turkish delight, you can use either store-bought rosewater or make your own by steeping rose petals in hot water. You can even add a few drops of pink food coloring for a pretty pink hue.
If you're a fan of Turkish delight, you'll be happy to know that you can incorporate it into other desserts. For example, you can chop up Turkish delight and mix it into brownie batter for a delicious and unique twist on the classic brownie. You can also use it as a filling for macarons, adding a burst of flavor and texture to the delicate cookies.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
For a decadent and indulgent dessert, try making Turkish delight brownies. Simply mix chopped Turkish delight into your brownie batter before baking for a gooey and delicious treat. You can also add a layer of chopped Turkish delight on top of the brownie batter before baking for a beautiful and flavorful topping.
For a taste of authentic Turkish delight, try making the traditional recipe. This usually includes rosewater and sometimes other flavorings such as lemon or orange. You can also add chopped nuts like pistachios or almonds for a bit of crunch. This classic version of Turkish delight is perfect for serving at special occasions or giving as gifts.
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Turkish Delight Cheesecake
Main Ingredients: Chocolate, Butter, Gelatine, Cream Cheese, Caster
If you love cheesecake and Turkish delight, why not combine the two? A Turkish delight cheesecake is a showstopping dessert that will impress your guests. You can either add chopped Turkish delight into the cheesecake batter or use it as a topping. You can also add a few drops of rosewater to the cheesecake batter for an extra burst of flavor.
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Turkish Delight - ful
Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
If you're looking for a healthier alternative to traditional Turkish delight, try making a version using honey and gelatin. This recipe is perfect for those who are watching their sugar intake but still want to indulge in a sweet treat. You can add any flavorings you like, such as rosewater, vanilla, or even cocoa powder for a chocolatey twist.
Macarons are delicate and delicious French cookies that can be filled with a variety of flavors. For a unique twist, try filling your macarons with a layer of Turkish delight. You can either use chopped Turkish delight or make a filling using gelatin, sugar, and rosewater. Not only will these macarons taste amazing, but they'll also look beautiful with a layer of pink filling.
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Turkish Delight Cocktail
Main Ingredients: Pomegranate, Vodka, Lime, Lemonade, Ice, Pomegranate
If you're a fan of sweet and fruity cocktails, you'll love a Turkish delight cocktail. To make this drink, you'll need to infuse vodka with rosewater and mix it with cranberry juice, lime juice, and simple syrup. You can also add a splash of pink rosewater for an extra pop of flavor and color. This cocktail is perfect for sipping on a warm summer evening.
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Turkish Delight Coffee
Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee
For a unique and delicious twist on your morning coffee, try adding a bit of rosewater and honey to your coffee grounds before brewing. This will infuse the coffee with a delicate and floral flavor, similar to traditional Turkish delight. You can also add a splash of milk or cream to enhance the flavors and make a delicious latte.
If you're a fan of the classic pink Turkish delight, try making your own at home. This recipe uses gelatin, sugar, rosewater, and a few drops of pink food coloring for a beautiful and tasty treat. You can also add chopped pistachios for a bit of crunch and a sprinkle of powdered sugar for a finishing touch.
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Homemade Pistachio Turkish Delight
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
Pistachios are a popular ingredient in Turkish delight, adding a delightful crunch and nutty flavor to the candy. To make your own pistachio Turkish delight, you can either chop up pistachios and add them to the candy mixture before setting or use them as a topping. You can also add a few drops of green food coloring to give your pistachio Turkish delight a vibrant hue.
If you're looking for a different flavor of Turkish delight, try using orange blossom water instead of rosewater. This will give the candy a refreshing and citrusy flavor that pairs well with the sweetness of the sugar. You can also add a few drops of orange food coloring for a pretty orange color.
For a healthier treat, try making Turkish delight protein balls. These bite-sized snacks are made with dates, almonds, and protein powder, making them a nutritious and delicious option for a quick energy boost. You can also add chopped Turkish delight for a burst of flavor and texture.
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Rose Turkish Delight Scones
Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar
Scones are a popular breakfast or afternoon tea treat. For a unique twist, try making rose Turkish delight scones. Simply add chopped Turkish delight to your scone batter before baking for a delicious and fragrant treat. You can also add a bit of rosewater to the scone batter for an extra pop of flavor.
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Showstopping Turkish Delight Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
If you're looking for a showstopping dessert, a Turkish delight cake is the way to go. This layered cake is made with a light and fluffy sponge cake, filled with a layer of Turkish delight, and topped with a rosewater buttercream frosting. It's sure to impress your guests and satisfy any sweet cravings.
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Turkish Delight Layer Cake
Main Ingredients: Butter, Caster Sugar, Milk, Large Eggs, All Purpose
Another delicious way to incorporate Turkish delight into a cake is by making a Turkish delight layer cake. This cake is made with two layers of sponge cake, sandwiching a layer of chopped Turkish delight and topped with a layer of rosewater buttercream frosting. It's a beautiful and tasty dessert that's perfect for any special occasion.
Ingredients:
For the Turkish Delight:
3 boxes of strawberry jello
1 cup cornstarch
1 ½ cups sugar
2 cups boiling water
1 tsp lemon juice
1 tsp rose water
1 tsp vanilla extract
1 cup chopped pistachios (optional)
For the Coating:
1 cup powdered sugar
¼ cup cornstarch
The secret to achieving the authentic flavor and texture of Turkish delight lies in using the right ingredients. While jello may seem like an unusual choice, it is the perfect substitute for the traditional ingredient, which is difficult to find in most grocery stores. With this recipe, you can easily recreate the sweet and chewy treat in the comfort of your own kitchen.
Instructions:
In a large mixing bowl, combine the jello, cornstarch, and sugar.
Add the boiling water and mix until well combined.
Place the mixture on medium heat and stir continuously until it thickens.
Reduce the heat to low and add in the lemon juice, rose water, and vanilla extract. Mix well.
Cook for an additional 10-15 minutes, stirring occasionally, until the mixture becomes translucent.
Remove from heat and let it cool for 5 minutes.
If using pistachios, stir them into the mixture at this point.
Line a square baking dish with parchment paper and pour the mixture into it.
Let it set in the fridge for 2-3 hours, or until firm.
Once set, remove from the baking dish and cut into bite-sized pieces.
In a separate bowl, mix together the powdered sugar and ¼ cup of cornstarch.
Coat each piece of Turkish delight in the sugar mixture.
Store in an airtight container in the fridge for up to a week.
Enjoy your homemade Turkish delight with a cup of tea or coffee, or simply as a sweet treat anytime. The addition of jello adds a fun twist to this traditional candy, making it a perfect recipe to try out with your family and friends. So go ahead and impress them with your very own version of this beloved Middle Eastern dessert.
