20 Turkish Delight Recipe Using Agar Agar Prepare To Be Amazed!
Published on: Mar 12, 2024
Agar agar has become a popular alternative to traditional gelatin in many recipes, including the beloved Turkish delight. This plant-based substitute is derived from seaweed and is a great option for vegetarians and vegans. In this article, we will be sharing a delicious Turkish delight recipe using agar agar, perfect for those with dietary restrictions or for anyone looking for a healthier version of this sweet treat.
Main Ingredients: Cooked Pumpkin, Pure Maple Syrup, Unsweetened Soy Milk
Indulge in the rich and velvety flavors of our voluptuous pumpkin pie recipe. Made with a creamy pumpkin filling and a flaky crust, this dessert is the perfect addition to any fall gathering. The warm spices and smooth texture will have your taste buds dancing with delight. Plus, it's so easy to make that you'll want to add it to your weekly dessert rotation.
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Sugar-free Vegan Turkish Delight
Main Ingredients: Water, Arrowroot Powder, Agar, Xylitol, Beetroot
Satisfy your sweet tooth with our sugar-free vegan Turkish delight recipe. Made with natural sweeteners and infused with floral flavors, this indulgent treat is a guilt-free way to enjoy a classic confection. The best part? It's completely vegan and free of any animal products, making it a perfect dessert for those with dietary restrictions.
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Main Ingredients: Agar Agar, Vanilla Extract, Water
If you're looking for a light and refreshing dessert, look no further than our vanilla panna cotta recipe. This Italian classic is made with just a few simple ingredients and topped with a decadent berry compote. With its silky texture and delicate vanilla flavor, it's sure to impress your guests and leave them wanting more.
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Main Ingredients: Raw Cashews, Agar, Sea Salt, Water, Pumpkin, Agave
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Transport yourself to a Turkish bazaar with our rosewater Turkish delight recipe. The delicate rose flavor paired with the chewy texture will make you feel like you're indulging in a luxurious treat. Plus, the beautiful pink color makes it a perfect addition to any dessert table.
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Strawberry Mousse
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Elevate your dessert game with our light and airy strawberry mousse recipe. Made with fresh strawberries and whipped cream, this dessert is a perfect balance of sweet and tart. Serve it in individual glasses for a beautiful presentation.
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Main Ingredients: Digestive Biscuits, Butter, Sugar, Cream Yogurt, Panir
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Lemon Custard Pie
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VEGAN MARSHMALLOWS
Main Ingredients: Aquafaba, Cream Of Tartar, Vanilla Extract, Water
Who says vegans can't enjoy marshmallows? Our vegan marshmallow recipe is a game-changer. Made with agar agar and natural sweeteners, these marshmallows are light, fluffy, and perfect for roasting over a campfire. Plus, they're free of any artificial ingredients.
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Main Ingredients: Raw Cashews, Water, Lemon Juice, Coconut Oil, Tahini
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How to Make Vegan Cheese
Main Ingredients: Cashew, Tapioca Starch, Coconut Oil, Agar Agar
If you're new to making vegan cheese, our step-by-step guide will help you master the art. From choosing the right ingredients to the cheese-making process, we've got you covered. Say goodbye to store-bought vegan cheese and hello to delicious homemade versions.
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Vegan Lemon Bars
Main Ingredients: All Purpose Flour, Confectioners Sugar, Cornstarch
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Kohakutou Crystal Gummy Candy
Main Ingredients: Agar Agar, Cool Water, Sugar, Flavoring, Citric Acid
Treat yourself to a unique and beautiful dessert with our Kohakutou crystal gummy candy recipe. Made with agar agar and fruit juice, these gummies have a crunchy exterior and a chewy interior. Plus, they're so pretty to look at that you won't want to eat them (but trust us, you'll want to).
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Butterfly Pea Flower Agar Agar Mooncake (with Sweet...
Main Ingredients: Sweet Potatoes, Water, Coconut Cream, Sugar
For a show-stopping dessert, try our butterfly pea flower agar agar mooncake recipe. The vibrant colors and delicate flavors of this traditional Chinese dessert will wow your guests. Plus, the sweet filling and chewy texture make it a delicious treat for any occasion.
How to Make Turkish Delight using Agar Agar
Ingredients:
1 cup water
2 cups granulated sugar
1 cup cornstarch
1/4 tsp cream of tartar
1/4 cup agar agar
1 tsp rose water
1 tsp lemon juice
Food coloring (optional)
Powdered sugar, for dusting
To start, line a square baking dish with parchment paper and lightly coat it with oil.
In a saucepan, mix together the water, sugar, cornstarch, and cream of tartar. Bring to a boil over medium heat, stirring constantly to prevent lumps.
Add in the agar agar and continue to cook for another 5 minutes, stirring constantly.
Next, add in the rose water and lemon juice, and mix well. If desired, add a few drops of food coloring to achieve the traditional pink color of Turkish delight.
Pour the mixture into the prepared baking dish and let it cool for 30 minutes at room temperature. Then, place it in the refrigerator for 2-3 hours to set.
Once the Turkish delight is set, remove it from the fridge and dust the top with powdered sugar. Flip it onto a cutting board and dust the other side with more powdered sugar.
Cut the Turkish delight into small squares or rectangles and coat them in more powdered sugar. Store them in an airtight container in the refrigerator for up to a week.
Why Use Agar Agar?
Traditionally, Turkish delight is made with gelatin, which is derived from animal collagen. However, agar agar is a great alternative for those following a plant-based diet. Not only is it vegan-friendly, but it also has numerous health benefits.
Agar agar is rich in fiber, which can aid in digestion and promote a healthy gut. It is also low in calories and has no fat, making it a guilt-free option for indulging in sweet treats.
So next time you're craving a batch of delicious Turkish delight, give this recipe a try using agar agar. Your taste buds and body will thank you!
