20 Turkish Delight Recipe Nz Ignite Your Passion For Cooking!

Published on: Mar 12, 2024

Turkish delight, also known as lokum, is a popular confectionery that originated in Turkey. It is a sweet treat made from sugar, water, and cornstarch, and often flavored with nuts, fruits, and spices. This traditional dessert has gained popularity all over the world, and its unique texture and taste have made it a beloved delicacy. If you want to try making your own Turkish delight recipe in NZ, here is a simple and delicious recipe for you to try.

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Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of
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A classic Turkish delight recipe is a must-have for any dessert lover. This traditional confection, also known as lokum, is made with sugar, cornstarch, and flavorings such as rosewater or lemon. It's the perfect balance of chewy and sweet, and will transport you to the bustling markets of Turkey with just one bite.
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If you're a fan of the rich and fudgy goodness of brownies, then you have to try this Turkish Delight Brownie recipe. The combination of chocolate and the delicate flavor of rosewater-infused Turkish delight is a match made in dessert heaven. Trust us, you won't be able to resist going back for seconds!
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For those who prefer to stick to tried and true recipes, this traditional Turkish Delight is the way to go. Made with simple ingredients like sugar, cornstarch, and water, this recipe has been passed down for generations and is a staple in Turkish cuisine. Serve it alongside a cup of Turkish coffee for the ultimate experience.
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Why settle for a plain old cheesecake when you can elevate it with the delicious flavors of Turkish delight? This Turkish Delight Cheesecake recipe combines the creamy richness of a classic cheesecake with the sweet and floral taste of rosewater Turkish delight. It's a match made in dessert heaven.
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Turkish Delight - ful

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Looking for a fun and unique twist on the classic Turkish Delight recipe? Try making these Turkish Delight-ful treats! These bite-sized delights are made with a mixture of rosewater Turkish delight, nuts, and chocolate, creating a delightful texture and flavor combination that will have you reaching for more.
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Why not shake up your next happy hour with a Turkish Delight cocktail? This decadent drink is made with rosewater, vodka, and a splash of pomegranate juice for a delightful and refreshing twist on the classic martini. Serve it with a piece of Turkish delight on the side for the ultimate pairing.
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Turkish Delight Coffee

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Start your day off right with a cup of Turkish Delight coffee. Simply add a few drops of rosewater to your favorite cup of joe, and top it off with a sprinkle of powdered sugar for a sweet and fragrant twist on your regular morning routine. It's the perfect way to add a touch of luxury to your day.
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Looking for a healthier way to satisfy your Turkish Delight cravings? These Turkish Delight Protein Balls are the perfect snack to have on hand when you need a quick energy boost. Made with protein powder, dates, and a touch of rosewater, these bite-sized treats are both delicious and nutritious.
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Rose Turkish Delight Scones

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Scones are a classic tea-time treat, but have you ever tried adding Turkish delight to the mix? These Rose Turkish Delight Scones are light, flaky, and infused with the delicate flavor of rosewater. They're the perfect accompaniment to a cup of tea or coffee, or a delicious snack on their own.
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Showstopping Turkish Delight Cake

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Planning a special occasion and want to impress your guests with a stunning dessert? This Showstopping Turkish Delight Cake is sure to do the trick. Made with layers of moist cake, whipped cream, and rosewater Turkish delight, this cake is a feast for the eyes and the taste buds.
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Turkish Delight Layer Cake

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For a more traditional take on the Turkish Delight cake, try this Turkish Delight Layer Cake recipe. Layers of fluffy cake, rosewater buttercream, and chopped Turkish delight create a beautiful and delicious dessert that is perfect for any celebration.
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The White Witch's Turkish Delight

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If you're a fan of the beloved classic, "The Chronicles of Narnia," you'll know that Turkish Delight plays a crucial role in the story. This recipe for The White Witch's Turkish Delight is a nod to the famous treat mentioned in the book, and is sure to transport you to the magical world of Narnia with each bite.
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History of Turkish Delight (Lokum)

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Interested in the origins of Turkish Delight? This Lokum, or Turkish Delight, has been enjoyed in Turkey since the 1700s. It's said that it was first created as a gift for royalty, and its popularity quickly spread throughout the country and beyond. Today, it's still a beloved dessert and a symbol of Turkish culture and cuisine.

Ingredients:

For the sugar syrup:

  • 1 cup water
  • 3 cups white sugar
  • 1/4 cup lemon juice

For the cornstarch mixture:

  • 1 cup cornstarch
  • 1/4 teaspoon cream of tartar
  • 1 1/2 cups water

For the flavoring and coating:

  • 1/2 cup powdered sugar
  • 1/2 cup cornstarch
  • 1/2 cup rose water (or any desired flavor)
  • 1/2 cup chopped pistachios (or any desired nuts)

Instructions:

  1. In a large saucepan, mix together 1 cup of water, 3 cups of white sugar, and 1/4 cup of lemon juice. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
  2. In a separate bowl, mix 1 cup of cornstarch and 1/4 teaspoon of cream of tartar. Gradually add 1 1/2 cups of water and stir until the mixture is smooth.
  3. Slowly pour the cornstarch mixture into the saucepan with the sugar syrup, stirring continuously to prevent lumps from forming.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
  5. Once the mixture thickens and turns a light golden color, remove it from the heat and let it cool for a few minutes.
  6. Add 1/2 cup of rose water (or any desired flavor) to the mixture and stir until well combined.
  7. Pour the mixture into a greased square pan and let it cool for at least 4 hours or overnight.
  8. In a separate bowl, mix 1/2 cup of powdered sugar and 1/2 cup of cornstarch. Cut the cooled Turkish delight into small squares and roll them in the powdered sugar mixture to coat.
  9. Garnish with chopped pistachios (or any desired nuts) and serve.

Final Thoughts:

Making your own Turkish delight at home may seem daunting, but with this easy recipe, you can enjoy this delicious treat in the comfort of your own home. The combination of the sweet sugar syrup, delicate flavorings, and crunchy nuts make for a delightful treat that will leave your taste buds craving for more. Turkish delight recipe in NZ is a must-try for anyone with a sweet tooth and a love for international cuisine. So why not give it a try and impress your family and friends with your homemade Turkish delight?
20 turkish delight recipe nz Ignite your passion for cooking!

Rosewater Turkish Delight

yield: 4 total time: 75 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cups sugar
  • 4 1/2 cups water separated
  • 2 teaspoons lemon juice freshly squeezed
  • 1 1/4 cups corn starch
  • 1 teaspoon cream of tartar
  • 1 tablespoon rosewater
  • red food coloring a few drops to desired color
  • confectioners sugar as needed

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 240 grams
  • Sodium : 20 milligrams
  • Sugar : 203 grams
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