19 Turkish Delight Recipe No Gelatin Elevate Your Taste Buds!
Published on: Mar 6, 2024
Turkish Delight, also known as Lokum, is a popular sweet treat that originated in Turkey and has since become a beloved confectionery all over the world. Traditionally made with gelatin, this recipe offers a gelatin-free version for those who may have dietary restrictions or simply prefer to avoid using gelatin in their cooking. In this article, we will show you how to make a delicious and authentic Turkish Delight without the use of gelatin. So, let's get started!
Take a trip to Turkey with this fragrant and delicate rosewater Turkish delight chicken recipe. Infused with rosewater and topped with pistachios, this dish will transport you to the streets of Istanbul. The sweet and savory combination will have your taste buds dancing with delight.
For a more traditional take on Turkish delight chicken, try this recipe that uses a homemade marinade of yogurt, garlic, and spices. The yogurt helps to tenderize the chicken, while the spices add a depth of flavor. Serve with pita bread and a side of hummus for a complete meal.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
Looking for a unique twist on a classic dessert? Look no further than these Turkish delight brownies. The chewy brownie base is topped with a layer of homemade Turkish delight, made with rosewater and dried fruit. The combination of rich chocolate and delicate Turkish delight is a match made in heaven.
If you're a fan of the classic Turkish delight candy, you'll love this chicken recipe that incorporates those same flavors. The chicken is marinated in a mixture of rosewater and honey, then grilled to perfection. Serve with a side of rice and a sprinkle of chopped pistachios for a complete meal.
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Turkish Delight - ful
Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
This creative twist on the classic Mediterranean dish, ful medames, incorporates the flavors of Turkish delight. The dish is made with fava beans, garlic, and spices, and then topped with a drizzle of rosewater and a sprinkle of chopped pistachios. It's a unique and delicious way to enjoy the flavors of Turkish delight.
Macarons are a delicate and delicious French treat, but when infused with the flavors of Turkish delight, they become even more special. These Turkish delight macarons are made with a rosewater-infused filling, sandwiched between two delicate almond cookies. They make for a beautiful and tasty addition to any meal.
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Turkish Delight Cocktail
Main Ingredients: Pomegranate, Vodka, Lime, Lemonade, Ice, Pomegranate
Why limit the flavors of Turkish delight to food? This cocktail recipe combines the sweet and fragrant flavors of rosewater and pomegranate with a splash of vodka to create a refreshing and unique cocktail. Serve with a garnish of fresh rose petals for an extra touch of elegance.
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Turkish Delight Coffee
Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee
Coffee lovers, this one's for you. This Turkish delight coffee recipe infuses coffee with the flavors of rosewater and cardamom, giving it a rich and fragrant taste. Top it off with a dollop of whipped cream and a sprinkle of pistachios for a decadent and indulgent drink.
This classic Turkish delight recipe is a must-try for any fan of the sweet treat. Made with just a few simple ingredients, including rosewater and corn starch, this recipe produces a chewy and flavorful candy that is perfect for snacking on or gifting to friends and family.
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Homemade Pistachio Turkish Delight
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
Pistachios are a common ingredient in Turkish delight, and this homemade recipe puts them front and center. The chewy candy is studded with chopped pistachios, giving it a delicious crunch and nutty flavor. It's a great option for those who want a little extra texture in their Turkish delight.
Not only is this Turkish delight recipe visually stunning, but it also packs a punch of flavor. The candy is made with a combination of rosewater and raspberry puree, giving it a beautiful pink color and a fruity flavor. It's a great option for those who want to add a pop of color to their dessert spread.
For a twist on the classic rosewater flavor, try this orange blossom Turkish delight recipe. Made with orange blossom water and a hint of orange zest, this candy has a bright and citrusy flavor that is sure to please. Serve with a cup of tea for a delightful afternoon treat.
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Homemade Turkish Delight Lokum
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
This homemade Turkish delight recipe is perfect for those who want to try their hand at making this sweet treat from scratch. With a combination of rosewater, lemon juice, and gelatin, this candy is surprisingly easy to make and has a deliciously unique flavor.
For a healthier take on Turkish delight, try these protein balls that are infused with the flavors of rosewater and pistachios. Made with dates, almond butter, and protein powder, these balls are a great option for a pre or post-workout snack or a midday pick-me-up.
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Rose Turkish Delight Scones
Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar
Scones are a beloved breakfast treat, and when infused with the flavors of Turkish delight, they become even more irresistible. These rose Turkish delight scones are made with a combination of rosewater and dried cherries for a delicate and sweet flavor. Enjoy them with a cup of tea for a perfect start to your day.
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Showstopping Turkish Delight Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
If you're looking to impress your guests, this showstopping Turkish delight cake is sure to do the trick. The cake is infused with rosewater and topped with a layer of homemade Turkish delight. It's a beautiful and decadent dessert that will be the talk of the party.
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The White Witch's Turkish Delight
Main Ingredients: Canola, Lemon Juice, Granulated Sugar, Water
For fans of the classic book series, The Chronicles of Narnia, this Turkish delight recipe is a must-try. Inspired by the famous treat that the White Witch offers to Edmund, this candy is made with a combination of rosewater, lemon juice, and powdered sugar. It's a sweet and nostalgic treat for any fan.
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Turkish Delight Layer Cake
Main Ingredients: Butter, Caster Sugar, Milk, Large Eggs, All Purpose
Another showstopping dessert option, this Turkish delight layer cake is a beautiful and delicious addition to any special occasion. The cake layers are infused with rosewater and filled with a layer of homemade Turkish delight. It's a perfect combination of flavors and textures.
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History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
For those interested in the origins of this beloved sweet treat, this article provides a brief history of Turkish delight, also known as lokum. Learn about its ancient roots and how it has evolved into the modern-day candy we know and love.
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Vegan Turkish Delight Ice Cream
Main Ingredients: Coconut Milk, Arrowroot Powder, Maple Syrup, Rose
Last but not least, this vegan Turkish delight ice cream is a delicious and guilt-free way to enjoy the flavors of Turkish delight. Made with coconut milk, rosewater, and pistachios, this ice cream is creamy, flavorful, and perfect for those who follow a plant-based diet.
Making Turkish Delight without Gelatin
Ingredients:
- 2 cups sugar
- 1 cup water
- 1 cup cornstarch
- 1 tablespoon cream of tartar
- 1 tablespoon rose water
- 1 tablespoon lemon juice
- 1/2 cup chopped pistachios
- Food coloring (optional)
Instructions:
1. Prepare the pan: Grease an 8x8 inch square pan with butter or oil and set it aside for later.
2. Mix the dry ingredients: In a medium-sized bowl, combine the cornstarch and cream of tartar. Mix well and set aside.
3. Make the sugar syrup: In a saucepan, combine the sugar and water and bring it to a boil over medium heat. Stir occasionally to prevent the sugar from burning. Let it simmer for about 10 minutes.
4. Add the cornstarch mixture: Slowly add the cornstarch mixture to the sugar syrup, stirring constantly to avoid lumps. Keep stirring until the mixture thickens and starts to pull away from the sides of the pan.
5. Add the flavors: Once the mixture has thickened, remove it from the heat and add in the rose water and lemon juice. Stir well to incorporate.
6. Optional: If desired, add in a few drops of food coloring to give your Turkish Delight a beautiful color.
7. Pour into the prepared pan: Pour the mixture into the greased pan, spreading it evenly with a spatula.
8. Add the pistachios: Sprinkle the chopped pistachios over the top of the mixture and press them gently into the surface.
9. Let it set: Let the Turkish Delight cool and set at room temperature for at least 3-4 hours, or overnight for best results.
10. Cut and serve: Once the Turkish Delight has set, remove it from the pan and cut it into bite-sized pieces. Serve and enjoy your homemade Turkish Delight!
Final Thoughts
Making Turkish Delight without gelatin may seem like a daunting task, but with this recipe, it's actually quite simple. The combination of rose water and lemon juice gives this sweet treat a delightful flavor, and the added crunch of pistachios adds a nice texture. So, whether you have dietary restrictions or just want to try something new, give this gelatin-free Turkish Delight recipe a try and impress your friends and family with your homemade confectionery skills!