15 Turkish Delight Recipe Nigella Taste The Magic Today!
Published on: Mar 11, 2024
Turkish delight, also known as lokum, is a traditional sweet treat popular in Turkey and the Middle East. This confection is made from sugar, cornstarch, and flavorings, and is often filled with nuts or dried fruits. In recent years, it has gained popularity in Western countries thanks to food writer and TV personality Nigella Lawson, who has shared her own recipe for this delectable dessert. If you are looking to make your own Turkish delight at home, follow Nigella's recipe below for a taste of the exotic.
If you're looking for a delicious and easy way to enjoy Turkish flavors, this Turkish Pide recipe is a must-try. Made with a simple dough and filled with a flavorful combination of meats, vegetables, and spices, this dish is sure to become a family favorite. Plus, it's perfect for sharing with friends at a backyard barbecue or potluck dinner. Follow along with Episode 382 of our cooking show to see just how easy it is to make this authentic Turkish bread at home.
Turkish Pide bread is a classic dish in Turkey, usually served during Ramadan or other special occasions. It's a flatbread that's traditionally made with a combination of flour, yeast, and water, but this recipe adds a few special ingredients to make it extra delicious. With a crispy crust and a soft and chewy interior, this bread is perfect for dipping into soups, stews, or enjoying on its own with a little butter or olive oil.
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Turkish Bread
Main Ingredients: Flour, Dried Yeast, Filtered Water, Olive Oil, Sugar
If you've ever tried Turkish bread, you know that it's something special. With a unique texture and a rich, buttery flavor, it's a staple in Turkish cuisine. This homemade Turkish bread recipe is surprisingly easy to make and only requires a few simple ingredients. Plus, with a little practice, you'll be able to shape it into the traditional pide shape, making it an impressive addition to any dinner party or gathering.
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Turkish Flatbread
Main Ingredients: Dried Yeast, Lukewarm Water, Superfine Sugar, Olive
Turkish flatbread, or pide, is a versatile dish that can be enjoyed in many different ways. It can be served as an appetizer, a side dish, or even as a main course when filled with a variety of meats, vegetables, and cheeses. The possibilities are endless when it comes to flavor combinations for this flatbread, making it a great option for picky eaters or those with dietary restrictions.
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Authentic Turkish Lavas Puff Bread
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Unsalted Butter
This recipe for Authentic Turkish Lavas Puff Bread is a must-try for any bread lover. Made with a unique dough that's rolled thin and then baked until puffy and golden brown, this bread is perfect for tearing and sharing with friends and family. It's also a great accompaniment to any soup or stew, as it can be used to soak up all the delicious flavors.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the month of Ramadan, Turkish Ramadan Pide is a staple dish that's enjoyed at iftar, the breaking of the fast. This special version of pide is often filled with a combination of meats, vegetables, and spices, making it a hearty and satisfying meal. However, it can also be made with vegetarian or vegan fillings, making it a versatile option for those with dietary restrictions.
Poğaças are a popular Turkish snack or breakfast food. These savory pastries are filled with a mixture of feta cheese, herbs, and spices, giving them a delicious and tangy flavor. They're perfect for on-the-go eating and can be enjoyed warm or at room temperature. Plus, they're a great way to use up any leftover pide dough if you happen to have some on hand.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
Borek is a type of Turkish pastry that can either be sweet or savory. This recipe features a savory version, filled with a mixture of cheeses and herbs. The result is a flaky and flavorful pastry that's perfect for snacking on at any time of day. It can also be served as a side dish or appetizer at a dinner party or gathering.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This recipe for Turkish Ramadan Flat Bread, or pide, is a must-try during the month of Ramadan. It's a simple and delicious bread that's perfect for breaking the fast and can be enjoyed with a variety of fillings or on its own. Plus, it's a great way to incorporate some Turkish flavors into your Ramadan meals.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This recipe for Pide Turkish Bread, or Ramadan Pedesi, is a slightly different take on the traditional pide. It's made with a simple dough and topped with a mixture of cheese, herbs, and spices. The end result is a flavorful and satisfying bread that's perfect for serving alongside a meal or as a snack on its own.
If you're looking for a visually stunning dish to impress your friends and family, this Turkish Pide recipe is a great option. The final product is not only delicious, but it's also a feast for the eyes. With a beautiful golden crust and a variety of colorful toppings, this dish is sure to be a hit at any gathering or dinner party.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
Naan bread is a staple in Indian cuisine, but this homemade version is easy to make and incredibly delicious. It's a flatbread that's perfect for dipping into curries or using as a wrap for sandwiches or kebabs. Plus, it's a great way to add some variety to your bread-making repertoire.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
If you love the idea of making your own Turkish bread but don't want to spend a lot of time kneading dough, this recipe is for you. With a few simple ingredients and minimal effort, you can make this delicious and authentic Ramadan Pide bread in no time. Plus, it's a great way to impress your family and friends with your bread-making skills.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
For a fun twist on the traditional pide, try making these Mini Turkish Pide Breads. They're perfect for serving as appetizers or for a snack when you're craving something savory. Plus, they're easy to make and can be customized with any toppings you like.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
This recipe for Turkish Air Fried Borek is a great option for those looking to make a healthier version of this classic dish. It's made with an air fryer instead of being deep fried, making it a great option for those watching their calorie intake. Plus, it's filled with a delicious and nutritious combination of spinach and cheese, making it perfect for vegetarians or anyone looking to add more greens to their diet.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Aloo Curry recipe is a great way to add some Indian flavors to your dinner rotation. It's a simple and comforting dish that's packed with flavor thanks to a combination of spices and herbs. Plus, it's a great way to use up any leftover naan bread or other flatbreads you may have on hand.
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Chicken Korma
Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
Chicken Korma is a creamy and flavorful Indian dish that's perfect for a special occasion or a cozy night in. It's made with a combination of chicken, spices, and a rich and creamy sauce, making it a satisfying and delicious meal. Serve it with some naan bread or rice for a complete and satisfying Indian feast.
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Fluffy Zucchini Bread
Main Ingredients: Zucchinis, Salt, Whole Wheat Flour, Instant Yeast
If you're looking for a way to use up some zucchini from your garden, this Fluffy Zucchini Bread recipe is a great option. It's a sweet and moist bread that's perfect for breakfast or as a snack. Plus, it's a great way to sneak some extra veggies into your diet.
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Cheese Naan
Main Ingredients: All Purpose Flour, Yeast, Baking Powder, Sugar, Salt
Cheese Naan is a delicious and indulgent version of the classic Indian flatbread. It's filled with a mixture of cheese and herbs, making it a great accompaniment to any curry or stew. It can also be enjoyed on its own as a snack or appetizer.
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Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
While not a traditional Turkish dish, these Chicken Empanadas make a great addition to any Turkish-inspired meal. They're filled with a delicious mixture of chicken, vegetables, and spices, and they're perfect for serving at a party or as a quick and easy meal for the family. Plus, they can be made ahead of time and frozen for later use.
Ingredients:
Sugar
The main ingredient in Turkish delight is sugar, and lots of it. The recipe calls for 3 cups of sugar, which may seem like a lot, but it is necessary to achieve the desired texture and sweetness. Make sure to use granulated sugar for this recipe and not powdered sugar, as it will not provide the same results.
Cornstarch
Cornstarch is another crucial ingredient in making Turkish delight. It helps thicken the mixture and gives the candy its signature chewy texture. You will need 1 cup of cornstarch for this recipe, so make sure you have enough on hand before you begin.
Rose Water
One of the key flavorings in Turkish delight is rose water. This fragrant ingredient adds a floral and slightly sweet taste to the candy. Make sure to use food-grade rose water for this recipe, as other types of rose water may contain alcohol or other additives that could alter the taste.
Method:
Step 1: Prepare the pan
To begin making Turkish delight, you will need to prepare a 9x9 inch pan by lining it with parchment paper and greasing it with butter. This will prevent the candy from sticking to the pan once it has cooled.
Step 2: Make the sugar syrup
In a large saucepan, mix together 3 cups of sugar and 1 cup of water. Bring the mixture to a boil, stirring constantly until the sugar has dissolved completely.
Step 3: Add the cornstarch
In a separate bowl, mix together 1 cup of cornstarch and 1 cup of water until it forms a smooth paste. Slowly pour this mixture into the sugar syrup, stirring constantly to prevent lumps from forming.
Step 4: Cook the mixture
Continue to cook the mixture over medium heat, stirring constantly, until it thickens and turns a light golden color. This can take anywhere from 15-20 minutes.
Step 5: Add the rose water
Once the mixture has thickened, remove it from the heat and stir in 2 tablespoons of rose water. This will give the candy its signature flavor and aroma.
Step 6: Pour into the prepared pan
Pour the mixture into the prepared pan and let it cool at room temperature for at least 4 hours, or overnight.
Step 7: Cut and coat in powdered sugar
Once the Turkish delight has set, remove it from the pan and cut it into small squares. Coat each square in powdered sugar to prevent them from sticking together.
In Conclusion
Making Turkish delight at home may seem like a daunting task, but with Nigella Lawson's recipe and a little patience, you can create your own batch of this delicious treat. The key is to use quality ingredients and to follow the steps carefully. Once you have mastered the basic recipe, feel free to experiment with different flavors and additions to create your own unique version of this beloved dessert.
