17 Turkish Delight Recipe Kitchn They're Simply Irresistible!

Ingredients you will need:

Gelatin:

The key ingredient in Turkish delight is gelatin, which gives it its signature soft and chewy texture. Make sure to use high-quality gelatin for the best results.

Cornstarch:

Cornstarch is used to thicken the mixture and prevent it from becoming too sticky.

Sugar:

Turkish delight is a sweet treat, so sugar is a must-have ingredient. You can use regular granulated sugar or opt for a healthier alternative like honey or maple syrup.

Flavorings:

You can add any flavoring of your choice to the Turkish delight, such as rosewater, lemon, orange, or pistachio. Get creative and experiment with different flavors to find your favorite.

Food coloring:

Want to add a pop of color to your Turkish delight? Food coloring is the perfect way to do so. You can use natural food coloring for a more vibrant and healthier option.

Water:

Water is used to dissolve the gelatin and sugar and create the base of the Turkish delight mixture.

Step-by-step instructions:

Step 1: Prepare the gelatin mixture

In a saucepan, mix together the gelatin and water, and let it sit for a few minutes until the gelatin blooms.

Step 2: Heat the sugar and water

In another saucepan, heat the sugar and water over medium heat, stirring constantly until the sugar dissolves completely.

Step 3: Add the gelatin mixture

Once the sugar has dissolved, add the gelatin mixture and stir until it is fully combined.

Step 4: Add the flavorings and food coloring

Now is the time to add your desired flavorings and food coloring to the mixture. Stir well until everything is evenly distributed.

Step 5: Cook the mixture

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally.

Step 6: Prepare the pan

While the mixture is cooking, prepare a square or rectangular pan by greasing it with oil and lining it with parchment paper.

Step 7: Pour the mixture into the pan

Once the mixture has thickened and reached a temperature of 240°F, remove it from heat and pour it into the prepared pan.

Step 8: Let it set

Let the Turkish delight cool and set for at least 4 hours or overnight.

Step 9: Cut and coat the pieces

Once the Turkish delight has set, remove it from the pan and cut it into bite-sized pieces. Coat each piece with a mixture of cornstarch and powdered sugar to prevent them from sticking together.

Step 10: Enjoy!

Your homemade Turkish delight is now ready to be enjoyed. Store any leftovers in an airtight container for up to a week. Making Turkish delight at home may seem intimidating, but with this easy-to-follow recipe, you can create a delicious batch in no time. So gather your ingredients and get ready to impress your friends and family with this traditional Turkish treat.