17 Turkish Delight Recipe Kitchen Get Ready To Indulge!
Published on: Mar 11, 2024
For those with a sweet tooth, Turkish delight is a beloved treat that has been enjoyed for centuries. This confection, also known as Lokum, is a popular dessert in Turkey and other Middle Eastern countries. It is made of sugar, cornstarch, and flavorings such as rosewater or lemon juice, and often includes nuts or dried fruits. While it may seem intimidating to make at home, with the right recipe and technique, you can create a delicious batch of Turkish delight in your own kitchen.
If you're a fan of floral flavors, then this Rosewater Turkish Delight recipe is a must-try! Made with real rosewater, this traditional confection is a perfect combination of sweet and fragrant. The delicate texture of the lokum (Turkish delight) is achieved through hours of cooking and resting, resulting in a melt-in-your-mouth experience. Serve these beautiful pink cubes as a sweet treat or pair them with a cup of Turkish delight coffee for a luxurious afternoon indulgence.
Experience the true taste of Turkey with this authentic Turkish delight recipe. Made with simple ingredients like cornstarch, sugar, and lemon juice, this traditional lokum is a staple in Turkish cuisine. The key to achieving the perfect texture is to cook the mixture low and slow, allowing it to thicken and set before cutting it into bite-sized cubes. Sprinkle some powdered sugar on top for a classic finishing touch.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
For a unique twist on a classic dessert, try these Turkish delight brownies. Rich, fudgy brownies are topped with a layer of rose-flavored lokum and then drizzled with a dark chocolate glaze. The combination of the floral rosewater and the decadent chocolate creates a harmonious flavor that is sure to impress. Serve these at your next dinner party for a delightful and unexpected dessert.
Take a trip to Turkey with this traditional Turkish delight recipe. With a few simple ingredients and a little patience, you can recreate this beloved sweet treat in your own kitchen. The key to achieving the perfect texture is to let the mixture set overnight, so plan ahead before indulging in this delicious confection. Serve with a cup of lokum tea for a truly authentic experience.
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Turkish Delight Cheesecake
Main Ingredients: Chocolate, Butter, Gelatine, Cream Cheese, Caster
Combine two beloved desserts with this Turkish delight cheesecake recipe. A classic graham cracker crust is topped with a creamy rosewater cheesecake filling and then finished with a layer of homemade Turkish delight. The floral notes from the rosewater pair perfectly with the tangy cream cheese, creating a unique and decadent dessert. Be sure to garnish with some chopped pistachios for added texture and flavor.
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Turkish Delight - ful
Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
Looking for a healthier alternative to traditional Turkish delight? Try these Turkish delight-ful bites made with dates, pistachios, and rosewater. These protein balls are the perfect on-the-go snack, providing a burst of energy and a touch of sweetness. They are also gluten-free and vegan, making them suitable for a variety of dietary restrictions. Make a batch and store in the fridge for a quick and satisfying treat.
Macarons are a delicate and delicious French dessert, but have you ever tried them with a Turkish twist? These Turkish delight macarons are filled with a rose-flavored buttercream and a small piece of homemade Turkish delight. The combination of the light and airy macaron shell with the chewy lokum creates a unique and delightful treat. Serve these at your next afternoon tea party for a touch of elegance.
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Turkish Delight Cocktail
Main Ingredients: Pomegranate, Vodka, Lime, Lemonade, Ice, Pomegranate
Indulge in a little liquid Turkish delight with this Turkish delight cocktail. Made with rose vodka, pomegranate juice, and a splash of grenadine, this drink is a beautiful shade of pink and packs a punch of flavor. Garnish with some fresh rose petals for a sophisticated touch. Sip on this cocktail while enjoying a piece of homemade pistachio Turkish delight for the ultimate indulgence.
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Turkish Delight Coffee
Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee
For a unique and flavorful coffee experience, try this Turkish delight coffee recipe. Brew your favorite coffee and add a splash of rosewater syrup for a hint of floral sweetness. Top with some frothed milk and a sprinkle of cocoa powder for a beautiful and delicious drink. Pair with some homemade Turkish delight lokum for a perfect afternoon pick-me-up.
Lokum, also known as Turkish delight, is a beloved confection in Turkey. This traditional lokum recipe is flavored with orange blossom water and sugar dusted with cornstarch. The result is a soft and chewy candy that is bursting with floral and sweet flavors. Make a batch of these bite-sized squares to enjoy as a sweet treat or to give as a gift to friends and family.
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Homemade Pistachio Turkish Delight
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
For a nutty twist on traditional Turkish delight, try this homemade pistachio Turkish delight recipe. Chopped pistachios are added to the lokum mixture, providing a crunchy contrast to the soft and chewy candy. The addition of green food coloring gives the lokum a vibrant and eye-catching appearance. Serve these at your next gathering for a unique and delicious treat.
Add a touch of elegance to your dessert table with this pink rosewater Turkish delight recipe. Made with rosewater, powdered sugar, and gelatin, this lokum is simple to make but has a beautiful and delicate flavor. The addition of pink food coloring creates a soft and pretty hue, perfect for a bridal shower or afternoon tea party. Top with some sprinkles for an extra touch of sweetness.
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Homemade Turkish Delight Lokum
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
There's nothing quite like the taste of homemade Turkish delight, or lokum. This lokum recipe is made with lemon juice, cornstarch, and sugar, resulting in a soft and chewy candy with a tangy kick. The key to achieving the perfect texture is to let the lokum set overnight before cutting it into cubes. Serve these with a cup of lokum tea for a truly authentic Turkish experience.
If you're a fan of floral flavors, then you must try this orange blossom Turkish delight recipe. Made with orange blossom water, sugar, and cornstarch, this lokum is a perfect balance of sweet and fragrant. The addition of orange food coloring gives the candy a beautiful and vibrant appearance. Serve these at your next party or give as a gift to friends and family.
Looking for a healthy and tasty snack option? Try these Turkish delight protein balls. Made with dates, nuts, and rosewater, these bites are packed with protein and natural sweetness. They make a great pre- or post-workout snack or a satisfying mid-day pick-me-up. Roll them in some shredded coconut for added texture and flavor.
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Rose Turkish Delight Scones
Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar
Add a touch of Turkish delight to your morning routine with these rose Turkish delight scones. The classic scone recipe is elevated with the addition of rosewater and chopped lokum. Serve these warm with a cup of Turkish delight coffee for a delightful and unique breakfast experience. These scones are also perfect for a brunch gathering or afternoon tea party.
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Showstopping Turkish Delight Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
Impress your guests with this showstopping Turkish delight cake. Layers of rose-flavored cake are filled with a cream cheese frosting and pieces of homemade Turkish delight. The top of the cake is garnished with rose petals and chopped pistachios, giving it a beautiful and elegant appearance. This cake is sure to be a hit at any special occasion.
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Turkish Delight Layer Cake
Main Ingredients: Butter, Caster Sugar, Milk, Large Eggs, All Purpose
Take your cake game to the next level with this Turkish delight layer cake. Layers of vanilla cake are filled with a rose buttercream and chopped lokum, creating a beautiful and delicious treat. The cake is then covered in a rose-flavored fondant and topped with handmade Turkish delight macarons. This cake is truly a work of art and will be the star of any celebration.
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The White Witch's Turkish Delight
Main Ingredients: Canola, Lemon Juice, Granulated Sugar, Water
For all the Narnia fans out there, this White Witch's Turkish delight recipe is a must-try. In the book, this sweet treat is said to be so delicious that it can tempt people to do anything. While we can't guarantee that, we can promise that this lokum is truly delicious. Made with white chocolate, cream, and rosewater, this candy is a decadent and indulgent treat.
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History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
Learn about the origins of Turkish delight with this history of lokum. This beloved sweet treat has a long and interesting history, dating back to the Ottoman Empire in the 1700s. Made with honey, nuts, and dried fruit in its early days, the recipe has evolved over time to the lokum we know and love today. Impress your friends with some fun facts while enjoying a piece of this traditional confection.
Ingredients and Equipment
To make Turkish delight, you will need:
2 cups of granulated sugar
1 cup of water
1 cup of cornstarch
1 tablespoon of lemon juice
1 tablespoon of rosewater
1 cup of chopped nuts or dried fruits (optional)
A candy thermometer
A square baking pan
Parchment paper
Confectioners' sugar for dusting
Step-by-Step Instructions
Prepare the Pan: Line a square baking pan with parchment paper and dust it with confectioners' sugar.
Mix the Sugar and Water: In a large saucepan, combine the 2 cups of granulated sugar and 1 cup of water. Heat the mixture over medium-high heat, stirring constantly until the sugar has dissolved.
Boil the Mixture: Bring the mixture to a boil and insert a candy thermometer. Let it boil until it reaches 240°F (115°C), also known as the soft-ball stage. This should take about 20 minutes.
Make the Cornstarch Slurry: In a separate bowl, mix the 1 cup of cornstarch with 1 cup of water. Stir until the mixture is smooth and there are no lumps.
Add the Slurry to the Syrup: Slowly pour the cornstarch slurry into the hot sugar syrup, stirring constantly. This will thicken the mixture and give it a glossy texture.
Add Flavorings: Add 1 tablespoon of lemon juice and 1 tablespoon of rosewater to the mixture. You can also add 1 cup of chopped nuts or dried fruits at this point if desired.
Pour into the Pan: Pour the mixture into the prepared pan and let it cool for at least 3 hours, or until it is firm.
Cut and Dust: Once the Turkish delight has set, remove it from the pan and cut it into squares. Dust the squares with confectioners' sugar to prevent them from sticking together.
Tips and Tricks
For a firmer texture, you can add an extra tablespoon of cornstarch to the slurry.
Experiment with different flavorings such as orange blossom water or vanilla extract.
If you want to add a touch of color to your Turkish delight, you can mix in a few drops of food coloring.
Store your Turkish delight in an airtight container for up to 2 weeks.
In Conclusion
Making Turkish delight at home may seem like a daunting task, but with this recipe, you can create a delicious batch in no time. The key is to be patient and precise with your measurements and temperature. So gather your ingredients and give this traditional Middle Eastern treat a try. Your taste buds will thank you.