16 Turkish Delight Recipe Gelatin Powder Cook Up Something Special!
Published on: Mar 11, 2024
When it comes to sweet treats, Turkish delight is one of the most beloved and iconic desserts. This popular confection originated in Turkey in the 1700s and has since become a staple in households and markets all over the world. While there are many variations of Turkish delight, a classic recipe that includes gelatin powder is a great place to start for those looking to recreate this delectable treat at home. Not only is it easy to make, but the end result is a delightful combination of chewy and sweet that is sure to satisfy any sweet tooth. In this article, we will share a professional and well-organized recipe for Turkish delight using gelatin powder, along with some tips and tricks to help you achieve the perfect batch every time.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The classic combination of rich chocolate and creamy custard makes this a must-try dessert. Our version of Boston cream pie includes a fluffy sponge cake, velvety vanilla custard, and a decadent chocolate glaze. It's the perfect treat for any occasion.
2of 20
How To Make Homemade Turkish Delight
Main Ingredients: Caster Sugar, Powdered Gelatine, Cornflour, Icing
Take a trip to the Middle East with this sweet and chewy treat. Making homemade Turkish delight may seem daunting, but with a little patience and the right ingredients, you can create a batch of this delicacy that rivals any store-bought version.
3of 20
Easy Turkish Delight
Main Ingredients: Caster Sugar, Lemon, Gelatine Powder, Cornflour, Icing
If you're short on time but still want to indulge in the flavors of Turkish delight, this easy recipe is for you. Using gelatin instead of traditional cornstarch creates a shortcut version of this beloved dessert. Top with chopped pistachios for an extra crunch.
For a more authentic take on Turkish delight, try this recipe that uses cornstarch as the base. The end result is a soft and chewy candy with a subtle rose water flavor. Dust the finished product with powdered sugar for a beautiful presentation.
5of 20
Salted Caramel Mocha Cake
Main Ingredients: Powdered Sugar, Cake Flour, Egg Whites, Cream Of
Indulge in the irresistible combination of salted caramel and mocha with this decadent cake. Layers of rich chocolate cake are filled with salted caramel buttercream and topped with a mocha ganache. This cake is sure to impress any crowd.
6of 20
Mango Mousse Cups
Main Ingredients: Gelatin Powder, Water, Mango, Granulated White Sugar
If you're looking for a refreshing and light dessert, look no further than these mango mousse cups. The creamy mango mousse is served in individual cups for a beautiful presentation. Top with fresh mint leaves for a pop of color.
7of 20
Whipped Cream
Main Ingredients: Powdered Gelatine, Cold Water, Heavy Cream, Powdered
No dessert is complete without a dollop of whipped cream on top. Making your own whipped cream is simple and allows you to control the level of sweetness. Use powdered sugar for a smoother texture and vanilla extract for added flavor.
8of 20
Whipped Cream Frosting
Main Ingredients: Heavy Whipping Cream, Powdered Sugar, Cold Water
Take your whipped cream game to the next level with this frosting recipe. The addition of cream cheese creates a thicker and more stable consistency, making it perfect for piping onto cakes and cupcakes. Add a touch of lemon zest for a refreshing twist.
9of 20
Stabilized Whipped Cream
Main Ingredients: Cold Water, Pure Vanilla Extract, Gelatin Powder, Heavy
If you're worried about your whipped cream melting or deflating, try this stabilized version. By adding unflavored gelatin to the mixture, it will hold its shape for longer. Use it as a topping for pies or as a filling for crepes.
Add a floral twist to your Turkish delight with the subtle flavor of rosewater. This recipe uses corn syrup for a smoother texture, and the addition of rosewater extract gives it a delicate flavor. Serve with a cup of hot tea for a traditional experience.
11of 20
Mango Cheesecake
Main Ingredients: Mango, Cream Cheese, Heavy Whipping Cream, Lemon Juice
Take a break from traditional cheesecake and try this tropical version. The creamy mango cheesecake is topped with a layer of fresh mango puree and finished off with a coconut crust. It's a perfect summer dessert.
For a classic and foolproof Turkish delight recipe, try this one that uses citric acid to help set the candy. The result is a soft and chewy treat with a beautiful pink color. Serve with a sprinkling of powdered sugar for a touch of sweetness.
13of 20
Homemade Marshmallow
Main Ingredients: Powdered Gelatin, Cold Water, Sugar, Light Corn Syrup
Put those store-bought marshmallows to shame with this homemade version. Making marshmallows from scratch allows you to control the level of sweetness and experiment with different flavors. Try adding cocoa powder for a chocolate twist.
14of 20
Coconut Milk Pudding
Main Ingredients: Powdered Gelatin, Water, Coconut Milk, Half Half
This creamy and indulgent pudding is perfect for coconut lovers. Using coconut milk as the base adds a rich and tropical flavor. Top with toasted coconut flakes for a crunchy contrast.
15of 20
Coconut Mousse
Main Ingredients: Cold Water, Powdered Gelatin, Coconut Milk, Cream Of
This light and airy mousse is a great way to end any meal. Coconut cream gives it a rich and creamy texture, while the addition of gelatin helps it hold its shape. Serve with a drizzle of mango puree for a tropical touch.
16of 20
Fluffy Strawberry Mousse
Main Ingredients: Whipping Cream, Strawberries, Icing Sugar, Gelatin
Take advantage of fresh strawberries with this fluffy and fruity mousse. The addition of whipped cream cheese creates a velvety texture, while the strawberry puree adds a burst of fresh flavor. Serve in individual glasses for an elegant presentation.
17of 20
Mango Pie
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Ground
This mango pie is a great alternative to traditional fruit pies. The sweet and juicy mangoes are mixed with coconut milk and lime juice for a tropical twist. Top with whipped cream for a refreshing finish.
18of 20
Easy Strawberry Cake With Cream Cheese Frosting
Main Ingredients: Cake Mix, Gelatin Powder, Vegetable Oil, Eggs, Water
This simple yet delicious cake is perfect for any occasion. The light and fluffy cake is filled with fresh strawberries and topped with a cream cheese frosting. Garnish with sliced strawberries for a beautiful and fresh touch.
19of 20
Mocha Mousse with Espresso Caviar & Chantilly Cream
Main Ingredients: Heavy Cream, Egg Whites, Salt, Sugar, Dark Chocolate
This elegant and indulgent dessert is sure to impress. The rich and creamy mocha mousse is topped with a chocolate espresso caviar, and a dollop of chantilly cream. Serve in stemless martini glasses for a sophisticated presentation.
20of 20
How To Make Panna Cotta
Main Ingredients: Cooking Spray, Whole Milk, Powdered Gelatin, Sugar
If you're looking for a creamy and refreshing dessert, try making panna cotta at home. This Italian dessert is made with heavy cream and gelatin and can be flavored with a variety of ingredients, such as vanilla extract or lemon zest.
Ingredients:
1. Gelatin Powder
The star ingredient in this recipe is, of course, gelatin powder. Gelatin is a protein derived from animal collagen, and it is what gives Turkish delight its signature chewy texture. It is important to use gelatin powder in this recipe instead of gelatin sheets, as the powder will dissolve more easily and evenly.
2. Sugar and Water
The other essential components of this recipe are sugar and water. The combination of these two ingredients creates the syrupy base for the Turkish delight. It is important to use granulated sugar and not powdered sugar, as powdered sugar may result in a grainy texture.
3. Flavorings and Colorings
While the classic Turkish delight is flavored with rosewater, you can experiment with different flavorings and colorings to suit your taste. Some popular options include lemon, orange, and mint extracts, as well as food coloring for a pop of color.
Instructions:
Step 1: Prepare the Gelatin
In a small bowl, mix gelatin powder and 1/4 cup of cold water. Let it sit for 5-10 minutes until the gelatin has fully dissolved.
Step 2: Make the Syrup
In a medium saucepan, combine 2 cups of sugar and 1 cup of water over medium heat. Stir until the sugar has completely dissolved, then bring the mixture to a boil.
Step 3: Add Gelatin and Flavorings
Once the syrup is boiling, add the dissolved gelatin and your desired flavorings and colorings. Stir until everything is well combined.
Step 4: Simmer and Cool
Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally. Once the mixture has thickened and coats the back of a spoon, remove it from the heat and let it cool for 5-10 minutes.
Step 5: Pour and Set
Line a square baking dish with parchment paper and pour the mixture into the dish. Let it cool for another 10 minutes, then place it in the fridge to set for at least 4 hours or overnight.
Step 6: Cut and Serve
Once set, remove the Turkish delight from the dish and cut it into bite-sized pieces. You can dust the pieces with powdered sugar to prevent them from sticking together. Serve and enjoy your homemade gelatin-based Turkish delight!
In conclusion, with this professional and well-organized recipe, you can easily make delicious Turkish delight using gelatin powder at home. Whether you are a fan of the classic rosewater flavor or want to try something new, this recipe is a great starting point for creating your own variations. So why not gather your ingredients and give it a try? Your taste buds will thank you!
.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__05__2017-06-10-Panna-Cotta-5-eab0da9444bc4f4b9f8aca801d6312eb.jpg)
/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
