19 Turkish Delight Recipe Gelatin Free Elevate Your Taste Buds!
Published on: Mar 11, 2024
If you're a fan of Turkish cuisine, then you've probably heard of Turkish delight. This sweet treat has been enjoyed in Turkey and other Middle Eastern countries for centuries, and it's now gaining popularity all over the world. However, traditional Turkish delight recipes often call for gelatin, which can be a problem for those who follow a vegetarian or vegan diet. But fear not, because we have a gelatin-free Turkish delight recipe that is just as delicious and easy to make! Let's dive into the details and learn how to make this delectable treat that will satisfy your sweet tooth without compromising your dietary preferences.
Give your beer can chicken a Turkish twist with this delicious recipe. The addition of Turkish coffee in the marinade adds a rich and bold flavor to the chicken. Serve it with some cherry Turkish taffy on the side for a complete Turkish feast.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This cherry Turkish taffy is the perfect accompaniment to your beer can chicken. It is a traditional Turkish candy made with cherry juice, sugar, and corn syrup. The sweet and tangy flavor pairs perfectly with the savory chicken.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Greek yogurt Turkish flatbread is the perfect side dish for your beer can chicken. The tangy yogurt adds a creamy texture and a slight tang to the bread, making it the perfect vessel for mopping up the juices from the chicken.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Take your beer can chicken to the next level by serving it with this Menemen, a traditional Turkish egg scramble. It is made with tomatoes, peppers, and eggs, and it pairs perfectly with the smoky flavors of the chicken.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing Turkish cacik is the perfect side dish for a hot summer day. Made with yogurt, cucumber, and dill, it adds a cool and tangy element to your beer can chicken dinner.
If you want to take your beer can chicken to the next level, try serving it with this delicious Turkish gozleme. It is a traditional Turkish flatbread filled with a savory filling of minced lamb, onions, and parsley. It's like a mini meal on its own.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
What better way to enjoy your beer can chicken than with some Turkish bread on the side? This soft and fluffy bread is perfect for dipping into the juices from the chicken and is a staple in Turkish cuisine.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Add a touch of sweetness to your beer can chicken dinner with this Turkish kunefe. It is a traditional Turkish dessert made with shredded phyllo dough, cheese, and a sweet syrup. The combination of sweet and savory flavors is a match made in heaven.
If you're looking for a unique side dish to serve with your beer can chicken, give these Turkish eggs a try. They are poached in a flavorful tomato sauce and topped with crumbled feta cheese for a burst of tangy flavor.
Take your beer can chicken dinner to the next level with this hearty and flavorful side dish. These Turkish potatoes and chickpeas are seasoned with spices like cumin and paprika, making them the perfect complement to the smoky flavors of the chicken.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These Turkish lentil balls are a delicious and protein-packed side dish for your beer can chicken dinner. They are made with red lentils, bulgur, and spices, and they pair perfectly with the juicy and flavorful chicken.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Upgrade your beer can chicken dinner with this Turkish flat bread on the side. It is soft and fluffy and perfect for wrapping around pieces of chicken and veggies for a handheld meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love the flavor of doner kebab, you'll love this homemade version that pairs perfectly with your beer can chicken dinner. Marinated in a flavorful blend of spices, this Turkish classic is sure to be a hit.
Add a touch of elegance to your beer can chicken dinner with this rosewater Turkish delight. This traditional Turkish candy is flavored with rosewater and dusted with powdered sugar, making it the perfect sweet treat to end your meal.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This Turkish eggplant casserole is a delicious and hearty side dish for your beer can chicken dinner. The eggplants are stuffed with a flavorful tomato and onion mixture, making it a delicious accompaniment to the chicken.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
This Turkish borek is a savory pastry filled with a delicious combination of feta cheese and parsley. It is the perfect side dish for your beer can chicken dinner, adding a crispy and flavorful element to your meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Take your beer can chicken to the next level with this Turkish chicken kabab recipe. The chicken is marinated in a blend of spices and yogurt, resulting in a juicy and flavorful dish that pairs perfectly with your beer can chicken.
What better way to end your beer can chicken dinner than with some traditional Turkish delight? This sweet treat is flavored with a variety of fruits and nuts and is a must-try for any fan of Turkish cuisine.
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Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
These Turkish eggs are a delicious and unique side dish for your beer can chicken dinner. They are poached in a garlic and yogurt sauce and topped with a drizzle of melted butter for a rich and creamy dish.
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Turkish Menemen
Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
This Turkish menemen is a delicious and simple side dish for your beer can chicken dinner. It is made with eggs, tomatoes, and peppers, and is packed with flavor and nutrients.
A Brief History of Turkish Delight
What is Turkish Delight?
Before we get into the recipe, let's take a closer look at what Turkish delight actually is. Also known as "lokum" in Turkish, it is a type of confectionery made from starch and sugar. Traditional Turkish delight is flavored with rosewater and often contains nuts or dried fruits. It has a soft and chewy texture, making it a popular dessert or snack. It's also commonly served with Turkish coffee or tea.
A Brief History
The origins of Turkish delight can be traced back to the Ottoman Empire, where it was initially prepared for the sultans and their courts. It was also a popular treat among the wealthy and elite in the Middle East. Over time, it became a staple dessert in Turkish cuisine and gained popularity in other countries as well. Today, you can find variations of Turkish delight in many Middle Eastern, European, and even American markets.
Gelatin-Free Turkish Delight Recipe
Ingredients
Now, let's get to the good stuff – the recipe! Here's what you'll need to make gelatin-free Turkish delight:
Cornstarch – 1 cup
Water – 3 cups
Sugar – 2 cups
Lemon juice – 2 tablespoons
Flavoring – 1 tablespoon (rosewater, orange blossom water, or any other flavor of your choice)
Food coloring (optional)
Powdered sugar – for coating
Instructions
In a large bowl, mix together the cornstarch and 1 cup of water until well combined.
Grease an 8x8 inch square baking pan and pour the cornstarch mixture into it. Smooth out the top with a spatula and let it set for at least 30 minutes.
In a saucepan, combine the remaining 2 cups of water, sugar, lemon juice, and flavoring. Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture comes to a boil.
Reduce the heat to low and let the mixture simmer for 20 minutes, stirring occasionally.
If using food coloring, add a few drops to the mixture and stir until well combined.
Remove the pan from the heat and let it cool for a few minutes. Then, pour the mixture over the set cornstarch layer in the baking pan.
Let the Turkish delight set for at least 4 hours, or overnight, in the refrigerator.
Once set, remove the Turkish delight from the pan and cut it into squares or rectangles. Coat each piece in powdered sugar to prevent them from sticking together.
Your gelatin-free Turkish delight is ready to be enjoyed!
In Conclusion
With this gelatin-free Turkish delight recipe, you can now indulge in this sweet treat without worrying about your dietary restrictions. It's a simple and delicious dessert that will impress your friends and family, and give them a taste of Turkish cuisine. So go ahead, try out this recipe and let us know how it turned out for you!
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