19 Turkish Delight Recipe From Narnia Rosanna Pansino Taste The Magic Today!

The History of Turkish Delight

The Origin

Turkish delight has a rich history that dates back to the 15th century in Turkey. It was originally made as a medicinal treat using honey, molasses, and various fruits and nuts. However, it wasn't until the 18th century that it became a popular dessert among the Turkish elite.

The Name

The name "Turkish delight" was given to this treat by an English traveler in the 19th century. The original name in Turkish, "Lokum," translates to "morsel" or "mouthful." However, the English traveler found this name difficult to pronounce and thus, coined the term "Turkish delight."

The Popularity

Turkish delight gained worldwide recognition when it was presented at the Great Exhibition in London in 1851. It quickly became a popular treat among the British upper class and has since spread to other parts of the world. In recent years, it has also gained popularity as a vegan and vegetarian-friendly treat due to its gelatin-free recipe.

The Narnia Connection

The White Witch's Temptation

In The Lion, the Witch, and the Wardrobe, the White Witch uses Turkish delight to tempt Edmund Pevensie into betraying his siblings and joining her side. The description of this sweet treat in the novel has left many readers curious about its taste and appearance.

Rosanna Pansino's Version

In 2017, the popular YouTuber and baker, Rosanna Pansino, created a Turkish delight recipe inspired by the novel. Her version uses rose water, which gives the treat its signature floral flavor and aroma. Pansino also adds food coloring to give the Turkish delight a vibrant pink color, just like the one described in the novel.

The Recipe

Ingredients:

- 2 cups of granulated sugar - 1 ½ cups of water - ½ cup of cornstarch - ¼ cup of rose water - 2 tablespoons of lemon juice - Red food coloring - Powdered sugar for dusting

Instructions:

1. In a medium-sized saucepan, combine the sugar and 1 cup of water. Cook over medium heat until the sugar has dissolved. 2. In a separate bowl, mix the remaining ½ cup of water and cornstarch until smooth. 3. Slowly pour the cornstarch mixture into the saucepan while continuously stirring. 4. Add in the rose water, lemon juice, and a few drops of red food coloring, and stir until well combined. 5. Cook the mixture over medium heat, stirring constantly, until it thickens and turns into a gel-like consistency. 6. Pour the mixture into a greased 8x8 inch pan and let it cool for at least 3 hours. 7. Once cooled, dust the top of the Turkish delight with powdered sugar and cut it into small squares.

In Conclusion

The Turkish delight recipe from Narnia by Rosanna Pansino is a delicious and easy way to recreate the famous treat from The Lion, the Witch, and the Wardrobe. Whether you're a fan of the novel or just looking to try a new sweet treat, this recipe is a must-try for all. So gather your ingredients and transport yourself to the magical world of Narnia with a bite of this delectable Turkish delight.