17 Turkish Delight Recipe Food Safari Try These Culinary Delights!

The History of Turkish Delight

The Origins

The exact origins of Turkish delight are uncertain, but it is believed to have been created in the 18th century in Turkey during the Ottoman Empire. It was originally called 'rahat-ul hulkum', which translates to "throat comfort", due to its soothing properties. It was often served to sultans and their guests as a gesture of hospitality.

Popularity and Evolution

Turkish delight gained popularity in the 19th century when it was mass-produced and exported to other countries. The recipe also evolved, with the addition of different flavors and ingredients such as nuts and fruits. Today, it is a beloved dessert all over the world and is often associated with the Middle Eastern and Mediterranean cultures.

Symbolism

In Turkey, Turkish delight is more than just a sweet treat, it is a symbol of friendship and love. It is often given as a gift or used in celebrations such as weddings and holidays. In fact, it is said that when a couple eats a piece of Turkish delight together, they will stay in love forever.

The Main Ingredients

Sugar and Water

The basic recipe for Turkish delight consists of sugar and water, which is cooked together to form a thick syrup. The amount of sugar used can vary, but it is usually a key ingredient to achieve the desired texture and sweetness of the lokum.

Starch

Starch is another important ingredient in Turkish delight as it helps thicken the syrup and gives the confectionery its signature chewy texture. Corn starch or potato starch are commonly used, but some recipes may call for other types of starch.

Flavorings

One of the reasons why Turkish delight is so versatile is because it can be flavored in many ways. Popular flavorings include rose water, lemon, orange, and mastic. Nuts, such as pistachios, almonds, and hazelnuts, are also commonly added for an extra crunch and flavor.

The Food Safari Recipe

Ingredients

• 2 cups sugar
• 2 cups water
• 1/2 cup corn starch
• 1/4 cup lemon juice
• 2 tablespoons rose water
• 1/2 cup chopped pistachios
• 1/2 cup icing sugar
• 1/4 cup corn flour

Instructions

1. In a saucepan, mix sugar and water and bring to a boil, stirring constantly.
2. Add corn starch and mix well until the mixture thickens.
3. Remove from heat and stir in lemon juice and rose water.
4. Pour the mixture into a greased square pan and let it set for 2 hours.
5. In a bowl, mix icing sugar and corn flour.
6. Remove the lokum from the pan and cut into squares.
7. Dip each square into the icing sugar mixture until coated.
8. Sprinkle chopped pistachios on top of each square.
9. Enjoy your homemade Turkish delight!

In conclusion, Turkish delight is a delicious and versatile dessert that has stood the test of time. Its history, symbolism, and main ingredients make it a beloved treat all over the world. With this recipe from Food Safari, you can now make your own lokum and experience the taste of Turkey in your own home.