19 Turkish Delight Recipe Bbc Good Food You Won't Believe The Taste!

Ingredients You'll Need

Gelatin and Sugar

The key to making Turkish delight is the combination of gelatin and sugar. Gelatin is a protein derived from animal collagen, and it gives the Turkish delight its signature chewy texture. To make sure your Turkish delight sets properly, use high-quality gelatin and granulated sugar.

Corn Starch and Water

Corn starch is another essential ingredient in this recipe. It helps thicken the mixture and gives the Turkish delight its soft, smooth texture. You'll also need water to dissolve the sugar and gelatin and create the gel base for the Turkish delight.

Flavorings and Colorings

This is where you can get creative and add your own personal touch to the Turkish delight recipe. Traditional Turkish delight is flavored with rose water, but you can also use lemon, orange, or other extracts. For a pop of color, add a few drops of food coloring to the mixture.

Pistachios or Hazelnuts

Turkish delight can also be enhanced with the addition of chopped nuts such as pistachios or hazelnuts. These add a delicious crunch to the otherwise soft and chewy treat. Make sure to use fresh, high-quality nuts for the best flavor.

How to Make Turkish Delight

Step 1: Prepare the Gel Base

Start by combining the gelatin, sugar, and water in a saucepan. Heat the mixture over medium-low heat, stirring constantly until the sugar and gelatin are completely dissolved.

Step 2: Add Corn Starch

Next, add the corn starch to the mixture and stir until it is fully incorporated. Continue to cook the mixture, stirring frequently, until it thickens and becomes a translucent gel.

Step 3: Flavor and Color

Remove the mixture from heat and stir in your desired flavoring and food coloring. For a traditional Turkish delight, use rose water and a few drops of red or pink food coloring.

Step 4: Add Nuts

If you want to add nuts to your Turkish delight, now is the time to do so. Stir in chopped pistachios or hazelnuts until they are evenly distributed in the mixture.

Step 5: Set and Cut

Pour the mixture into a greased square baking dish and let it sit at room temperature for at least 3 hours, or until it is completely set. Once set, remove the Turkish delight from the dish and cut it into small squares. Roll the squares in a mixture of corn starch and icing sugar to prevent them from sticking.

Enjoy Your Homemade Turkish Delight

Now that you have successfully made your own Turkish delight, you can enjoy this delicious treat anytime you want. Store it in an airtight container at room temperature for up to 2 weeks. You can also wrap individual pieces in wax paper and give them as gifts to friends and family. With this easy and delicious Turkish delight recipe from BBC Good Food, you can bring a taste of Turkey into your own home.