19 Turkish Delight Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
Turkish delight, also known as lokum, is a beloved sweet treat that has been enjoyed for centuries. This delectable confection consists of cubes of jelly-like candy, covered in powdered sugar, and often flavored with rosewater, citrus, or nuts. While it may seem daunting to try and recreate this iconic dessert at home, with the right recipe and techniques, you can make your own batch of Turkish delight that rivals any store-bought version. Follow along as we guide you through the steps to create a delicious and authentic Turkish delight recipe.
One of the most iconic and beloved desserts in Turkey, Turkish delight is a sweet treat that has been enjoyed for centuries. Made with sugar, cornstarch, and a variety of flavorings, this confection is known for its chewy texture and unique taste. Whether you prefer the traditional rosewater flavor or want to try a modern twist, there are endless ways to enjoy this delicious treat. Here are 20 mouth-watering recipes for Turkish delight that will have your taste buds begging for more.
A classic and timeless flavor, rosewater Turkish delight is a must-try for any lover of this sweet treat. This recipe combines the delicate flavor of rosewater with a touch of lemon to create a refreshing and aromatic dessert. The addition of chopped pistachios gives the Turkish delight a nice crunch and adds a hint of nuttiness to complement the floral notes. Serve these bite-sized pieces on a platter for a stunning presentation at your next gathering.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
Who says you can't have your Turkish delight and your brownie too? This decadent recipe takes a classic chocolate brownie and elevates it with the addition of chopped Turkish delight pieces. The chewy texture of the Turkish delight pairs perfectly with the gooeyness of the brownie, creating a delicious and indulgent dessert that will satisfy any sweet tooth. Just be warned, you may not be able to stop at just one brownie!
For purists who appreciate the simplicity of the original recipe, this traditional Turkish delight is a must-try. Made with just a few ingredients including cornstarch, sugar, and rosewater, this recipe stays true to the traditional method of making this confection. The result is a smooth and chewy Turkish delight that will transport you to the streets of Istanbul with every bite.
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Turkish Delight Cheesecake
Main Ingredients: Chocolate, Butter, Gelatine, Cream Cheese, Caster
If you're a fan of both Turkish delight and cheesecake, why not combine the two? This recipe does just that, creating a creamy and decadent dessert that is sure to be a hit with any crowd. The base of the cheesecake is made with crushed digestive biscuits and butter, while the filling is a rich and creamy blend of cream cheese, sugar, and Turkish delight pieces. Top it off with a drizzle of melted chocolate for an extra touch of indulgence.
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Turkish Delight - ful
Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
For a fun and festive twist on traditional Turkish delight, try making it in the shape of hearts. This recipe uses heart-shaped cookie cutters to create adorable and delicious Turkish delights that are perfect for Valentine's Day or any special occasion. The best part is, you can use any flavor of Turkish delight you like, so get creative and make a variety of heart-shaped treats to share with your loved ones.
Macarons are known for their delicate and light texture, making them the perfect vessel for the sweet and chewy Turkish delight. This recipe combines the classic flavors of rosewater and pistachio to create a unique and delicious macaron that is sure to impress. The pink and green colors of the macarons also make them a beautiful addition to any dessert table.
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Turkish Delight Cocktail
Main Ingredients: Pomegranate, Vodka, Lime, Lemonade, Ice, Pomegranate
Why not enjoy your Turkish delight in liquid form? This cocktail recipe takes inspiration from the classic flavors of rosewater and pistachio to create a refreshing and boozy drink that is perfect for a hot summer day. The addition of vodka gives this cocktail a kick, while the Turkish delight syrup adds a touch of sweetness and the crushed pistachios on top add a nice crunch.
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Turkish Delight Coffee
Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee
If you're a coffee lover, you'll love this unique twist on the classic Turkish delight. This recipe infuses coffee with the flavor of Turkish delight, creating a rich and flavorful drink that is perfect for a cozy night in. Simply brew your coffee as usual, then add a teaspoon of rosewater syrup and a few chopped pistachios for a delicious and aromatic coffee experience.
In Turkey, Turkish delight is also known as lokum, which literally translates to "mouthful". And this recipe definitely lives up to its name. Made with a variety of flavors including rosewater, orange blossom, and lemon, this lokum is a burst of sweet and tangy flavors in every bite. Make a big batch and share with friends and family or keep it all to yourself - we won't judge.
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Homemade Pistachio Turkish Delight
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
If you're a fan of pistachios, you'll love this homemade Turkish delight recipe. Made with freshly ground pistachios, this confection has a beautiful green color and a rich and nutty flavor. The addition of orange blossom water adds a floral note that complements the pistachios perfectly. Serve these at your next dinner party for a unique and impressive dessert.
For a pretty and feminine twist on traditional Turkish delight, try making it with a pink hue. This recipe uses pink food coloring to give the Turkish delight a beautiful and delicate color, perfect for a bridal shower or baby shower. The rosewater syrup gives it a sweet and floral flavor, while the chopped almonds add a nice crunch.
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Homemade Turkish Delight Lokum
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
If you've ever wanted to make your own Turkish delight from scratch, this recipe is for you. While it may seem intimidating, making your own lokum is easier than you think. This recipe uses cornstarch, sugar, and lemon juice to create a soft and chewy base, while the addition of orange blossom water and chopped pistachios gives it a delicious and unique flavor.
This recipe takes a slightly different approach to traditional Turkish delight by using orange blossom water instead of rosewater. The result is a refreshing and citrusy flavor that pairs perfectly with the chewy texture of the Turkish delight. Serve these at your next summer barbecue for a unique and delicious dessert option.
For a healthier take on traditional Turkish delight, try making these protein balls. Made with dates, almonds, and protein powder, these bites are a great option for a post-workout snack or a mid-day pick-me-up. The addition of orange blossom water and chopped pistachios gives them a delicious and unique flavor that will keep you coming back for more.
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Rose Turkish Delight Scones
Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar
If you're a fan of scones, you'll love this recipe that incorporates the flavors of Turkish delight. Made with flour, sugar, butter, and milk, these scones are light and fluffy, with a hint of sweetness from the rosewater syrup. Serve them for breakfast or as a snack with a cup of tea for a delicious and unique treat.
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Showstopping Turkish Delight Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
For a special occasion or just because, this showstopping Turkish delight cake is sure to impress. Made with layers of vanilla sponge cake, raspberry jam, and rosewater buttercream, this cake is a beautiful and delicious masterpiece. Top it off with a generous amount of chopped Turkish delight and you have a dessert fit for royalty.
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Turkish Delight Layer Cake
Main Ingredients: Butter, Caster Sugar, Milk, Large Eggs, All Purpose
If you're a fan of layer cakes, this recipe is a must-try. Made with four layers of chocolate cake and rosewater buttercream, this cake is rich and indulgent. The addition of chopped Turkish delight in between the layers adds a nice chewy texture and a burst of flavor. Top it off with a drizzle of melted chocolate and some pistachio dust for a stunning and delicious dessert.
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The White Witch's Turkish Delight
Main Ingredients: Canola, Lemon Juice, Granulated Sugar, Water
Fans of The Chronicles of Narnia will recognize this recipe as the infamous treat that tempted Edmund Pevensie. Made with corn syrup, sugar, and rosewater, this Turkish delight has a slightly different texture than the traditional recipe, but it's just as delicious. Serve it at your next book club meeting and impress your fellow Narnia fans.
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History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
No article about Turkish delight would be complete without a brief history lesson. Lokum, as it's known in Turkey, has been enjoyed for centuries and has a rich and interesting history. Originally created in the Ottoman Empire, this sweet treat has since become a staple in Turkish cuisine and is enjoyed all over the world. Now that you've indulged in these delicious recipes, you can appreciate the history behind this beloved dessert even more.
Gathering Your Ingredients
Key Ingredients
Before you begin making your Turkish delight, it’s important to gather all of your ingredients. The key ingredients for this recipe include cornstarch, sugar, water, cream of tartar, and flavorings of your choice. You can opt for traditional rosewater or get creative with citrus flavors like lemon or orange. You will also need a candy thermometer and a large saucepan for cooking.
Choosing the Right Cornstarch
One of the most important components of making Turkish delight is the cornstarch. This ingredient helps give the candy its signature chewy texture. Make sure to use a high-quality cornstarch for the best results. You can also add a small amount of cream of tartar to help prevent the cornstarch from clumping.
The Cooking Process
Creating the Sugar Syrup
To begin, combine the sugar, water, and cream of tartar in a large saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has completely dissolved. Once the sugar has dissolved, increase the heat and bring the mixture to a boil.
Reaching the Right Temperature
As the sugar syrup boils, use a candy thermometer to monitor the temperature. The ideal temperature for Turkish delight is 240 degrees Fahrenheit. This is known as the soft-ball stage and is crucial for achieving the perfect texture.
Incorporating the Cornstarch Mixture
While the sugar syrup is cooking, mix together the cornstarch and water in a separate bowl. Make sure the cornstarch is completely dissolved before adding it to the sugar syrup. Once the sugar syrup has reached the desired temperature, slowly pour in the cornstarch mixture while stirring constantly.
Adding Flavor and Setting the Candy
Adding Flavor and Color
After the cornstarch mixture has been fully incorporated, it’s time to add in your chosen flavorings and colors. Whether you’re using rosewater, lemon extract, or food coloring, make sure to add just a few drops at a time until you achieve your desired taste and color.
Setting the Candy
Once the flavorings and colors have been added, pour the mixture into a greased pan and let it cool for several hours at room temperature. This will allow the candy to set and become firm enough to cut into cubes.
Serving and Storing Your Turkish Delight
Serving Suggestions
Once your Turkish delight has set, cut it into small cubes and dust with powdered sugar to prevent them from sticking together. You can serve your Turkish delight as is or use it in other desserts like ice cream or cake.
Storage Tips
To keep your Turkish delight fresh, store it in an airtight container in a cool, dry place. It can last for up to 2 weeks at room temperature, or you can store it in the refrigerator for longer shelf life.
Now that you have all the steps and tips for making your own Turkish delight, it’s time to get creative and experiment with different flavors and colors. With some patience and practice, you’ll soon be a pro at making this delicious and indulgent treat. Enjoy!