16 Turkish Delight Mud Cake Recipe Get Cooking And Enjoy!

Published on: Mar 11, 2024

Turkish delight mud cake is a delicious and indulgent dessert that combines the rich flavors of chocolate and the distinct taste of Turkish delight. This unique recipe is perfect for special occasions or just when you want to treat yourself to something truly decadent. In this article, we will delve into the details of how to make this mouth-watering dessert and share some tips and tricks to ensure that your cake turns out perfectly every time.

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Take your love for Turkish delight to the next level with these indulgent Turkish delight brownies. The chewy and gooey texture of the brownies pairs perfectly with the crunchy bits of Turkish delight scattered throughout. Drizzle some melted chocolate on top for an extra decadent touch.
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Impress your guests with this showstopping Turkish delight cake. Layers of fluffy sponge cake, rosewater buttercream, and chopped Turkish delight make for a beautiful and delicious dessert. Top it off with a dusting of powdered sugar and some edible rose petals for a truly stunning presentation.
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Stick to the classic recipe and enjoy the pure and simple flavor of traditional Turkish delight. Made with rosewater and pistachios, this version stays true to the original recipe and is a perfect choice for those who prefer a more subtle sweetness. Serve it as a gift or enjoy it as a sweet treat with a cup of Turkish coffee.
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Ingredients You Will Need

Gather the following ingredients to make your Turkish delight mud cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • ¾ cup vegetable oil
  • ¾ cup plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • 1 cup chopped Turkish delight candies

Make sure to use high-quality ingredients for the best results. The cocoa powder and Turkish delight candies are the key elements that give this cake its unique flavor.

Step-by-Step Instructions

Follow these simple steps to make your own Turkish delight mud cake:

  1. Preheat your oven to 350°F and line a 9-inch round baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add in the vegetable oil, Greek yogurt, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Slowly pour in the boiling water and mix until the batter is smooth and free of lumps.
  5. Gently fold in the Turkish delight candies into the batter.
  6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Once cooled, you can decorate your Turkish delight mud cake with a sprinkle of cocoa powder or some extra chopped Turkish delight candies. Serve and enjoy!

Tips and Tricks

Here are some helpful tips to ensure that your Turkish delight mud cake turns out perfectly:

  • Make sure to chop the Turkish delight candies into small pieces so that they distribute evenly throughout the cake.
  • For a richer and more intense flavor, use dark cocoa powder instead of regular cocoa powder.
  • Do not overbake the cake as it may become dry. Check the cake with a toothpick at the 35-minute mark and adjust the baking time accordingly.
  • If you don't have access to Turkish delight candies, you can substitute them with other candies such as chocolate chips or chopped nuts.

With these simple instructions and tips, you can easily make a delicious and impressive Turkish delight mud cake that will have everyone asking for the recipe. So why not give it a try and indulge in a slice of this decadent dessert today!

16 turkish delight mud cake recipe Get cooking and enjoy!

Rosewater Turkish Delight

yield: 4 total time: 75 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cups sugar
  • 4 1/2 cups water separated
  • 2 teaspoons lemon juice freshly squeezed
  • 1 1/4 cups corn starch
  • 1 teaspoon cream of tartar
  • 1 tablespoon rosewater
  • red food coloring a few drops to desired color
  • confectioners sugar as needed

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 240 grams
  • Sodium : 20 milligrams
  • Sugar : 203 grams
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