19 Turkish Delight Macarons Recipe Unleash Your Inner Chef!

Published on: Mar 11, 2024

Turkish delight macarons are a delightful fusion of two beloved treats - the delicate French macaron and the rich, fragrant Turkish delight. These dainty, bite-sized confections are perfect for special occasions or as a sweet indulgence any time of the year. The combination of crispy, almond-based macarons and the soft, chewy center of Turkish delight creates a unique and irresistible taste that will leave your taste buds wanting more. If you're a fan of macarons or Turkish delight, this recipe is a must-try. Let's dive into the delicious details of how to make these mouthwatering Turkish delight macarons.

Jump to Recipe
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Ingredients You'll Need

For the Macarons:

  • 1 ¾ cups of powdered sugar
  • 1 cup of almond flour
  • 3 large egg whites, at room temperature
  • ¼ cup of granulated sugar
  • Food coloring of your choice (optional)

For the Turkish Delight Filling:

  • 1 ½ cups of granulated sugar
  • 1 cup of water
  • ½ cup of cornstarch
  • ½ cup of powdered sugar
  • 1 teaspoon of rose water
  • Food coloring of your choice (optional)

Step-by-Step Instructions

1. Prepare the Macarons

To start, line two baking sheets with parchment paper and preheat your oven to 300°F. In a food processor, pulse the powdered sugar and almond flour together until well combined. Sift the mixture into a large bowl and set aside.

In a separate bowl, beat the egg whites with an electric mixer until they become foamy. Gradually add in the granulated sugar and continue to beat until stiff peaks form. If desired, add a few drops of food coloring to achieve your desired color.

Using a spatula, gently fold the egg white mixture into the powdered sugar and almond flour mixture until well combined. Be careful not to overmix, as this can cause the macarons to lose their airy texture.

Transfer the batter into a piping bag with a round tip and pipe small circles onto the prepared baking sheets, leaving space in between each macaron. Tap the bottom of the baking sheets to release any air bubbles and let the macarons sit for 30 minutes to form a skin.

2. Make the Turkish Delight Filling

In a medium saucepan, combine the granulated sugar and water and bring to a boil. Let it boil for 5 minutes, then reduce the heat to medium and let it simmer for an additional 10 minutes.

In a separate bowl, mix together the cornstarch and powdered sugar. Slowly add this mixture to the saucepan, whisking constantly until the mixture thickens and becomes a paste. Remove from heat and stir in the rose water and food coloring, if using.

Pour the mixture into a greased 8x8 inch pan and let it cool for at least 2 hours, or until it sets and becomes firm. Once cooled, cut the Turkish delight into small squares.

3. Assemble the Macarons

Once the macarons have formed a skin, bake them in the preheated oven for 18-20 minutes. Let them cool completely before removing them from the baking sheets.

To assemble the macarons, match up pairs of similar-sized shells. Place a small dollop of the Turkish delight filling on one shell and top it with the other shell, gently pressing down to create a sandwich.

Let the macarons sit in the fridge for at least 24 hours to allow the flavors to develop and the filling to soften the macaron shells.

Indulge in the Sweetness

Congratulations, you've just made your very own batch of Turkish delight macarons! These delicate and delicious treats are sure to impress your family and friends. Serve them at your next gathering or enjoy them as a special treat for yourself. With their beautiful appearance and delectable taste, these macarons are a true indulgence for any occasion.

19 turkish delight macarons recipe Unleash your inner chef!

Turkish Delight Macarons

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 3/8 cups ground almonds
  • 1 1/4 cups icing sugar
  • 7 1/4 tablespoons egg whites separated into 2 lots of 55 gms
  • 3/4 cup white sugar
  • 2 1/16 tablespoons water
  • 1 dash pink food colouring
  • 1 3/16 cups dark chocolate good quality, 70% cocoa solids
  • 1/2 cup cream
  • 3 drops rosewater
  • 2 cups icing sugar
  • 3 1/2 ounces turkish delight chopped into 1cm cubes.

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 30 milligrams
  • Fat : 47 grams
  • Fiber : 9 grams
  • Protein : 16 grams
  • SaturatedFat : 18 grams
  • Sodium : 135 milligrams
  • Sugar : 170 grams
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