19 Turkish Delight Macarons Recipe Unleash Your Inner Chef!
Published on: Mar 11, 2024
Turkish delight macarons are a delightful fusion of two beloved treats - the delicate French macaron and the rich, fragrant Turkish delight. These dainty, bite-sized confections are perfect for special occasions or as a sweet indulgence any time of the year. The combination of crispy, almond-based macarons and the soft, chewy center of Turkish delight creates a unique and irresistible taste that will leave your taste buds wanting more. If you're a fan of macarons or Turkish delight, this recipe is a must-try. Let's dive into the delicious details of how to make these mouthwatering Turkish delight macarons.
Indulge in the rich flavors of the Middle East with these Turkish Delight Macarons. The delicate almond shells are filled with a sweet and fragrant rose water buttercream, and topped with chopped pistachios for a touch of crunch. These macarons are a unique and delicious twist on the traditional French treat.
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
Master the art of macaron making with this basic recipe. These classic French macarons have a crisp shell and a chewy center, with a delicious filling of your choice. Perfect for beginners or for those looking for a simple and reliable macaron recipe.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
Elevate your dessert game with these beautiful macarons. With endless flavor combinations and colors, these delicate treats are perfect for any occasion. Impress your friends and family with these delicious and elegant macarons.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
Transport yourself to Paris with these traditional French Macarons. These dainty almond cookies are sandwiched together with a luscious filling, such as ganache, buttercream, or fruit preserves. Each bite is a burst of flavor and a taste of the French pastry culture.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
Zesty, tangy, and oh-so-delicious, these Lemon Macarons are a must-try for any citrus lover. The bright yellow shells are filled with a lemon curd buttercream, adding a burst of freshness to each bite. These macarons are perfect for a summer dessert or to brighten up a dreary day.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
Combine two classic treats into one with these Cookies n' Cream Macarons. The chocolate shells are filled with a creamy and rich vanilla buttercream, studded with crushed chocolate cookies. These macarons are a fun and playful twist on the traditional French treat.
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Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
Celebrate any occasion with these festive Birthday Cake Macarons. The colorful shells are filled with a sweet and creamy vanilla buttercream, and topped with sprinkles for an extra touch of fun. These macarons are sure to make everyone's day a little sweeter.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
Take your love for s'mores to the next level with these Ghirardelli S’more French Macarons. The graham cracker shells are filled with a rich chocolate ganache and topped with a toasted marshmallow. These macarons are a decadent and indulgent treat that will satisfy any sweet tooth.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
Get the best of both worlds with these Raspberry Chocolate French Macarons. The chocolate shells are filled with a tangy raspberry buttercream, creating a perfect balance of richness and fruitiness. These macarons are a delicious and elegant addition to any dessert table.
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
Unwind with a cup of tea and these Chamomile and Caramelized Honey Macarons. The delicate chamomile shells are filled with a creamy and slightly sweet caramelized honey buttercream. These macarons are a unique and soothing treat for any tea lover.
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Eggnog Macarons
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
Add a touch of holiday cheer with these Eggnog Macarons. The warm and cozy flavors of eggnog are incorporated into both the shells and the filling, creating a festive and delicious treat. These macarons are sure to be a hit at any holiday gathering.
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Baileys Irish Cream Macarons
Main Ingredients: Macarons, Almond Meal, Confectioners Sugar, Granulated
Elevate your dessert game with these boozy Baileys Irish Cream Macarons. The chocolate shells are filled with a creamy and rich Baileys-infused buttercream, creating a delicious and indulgent treat. These macarons are perfect for a St. Patrick's Day celebration or for any Baileys lover.
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Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
Combine two superfoods into one delicious treat with these Chocolate Pomegranate Macarons. The chocolate shells are filled with a tart and fruity pomegranate ganache, creating a perfect balance of flavors. These macarons are a guilt-free indulgence that is both delicious and healthy.
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Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
Elevate your macaron game with these elegant Kir Royale Macarons. The delicate almond shells are filled with a champagne buttercream and topped with a blackcurrant jam for a burst of flavor. These macarons are perfect for a special occasion or for a luxurious treat for yourself.
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Ladurée Macarons
Main Ingredients: Macarons, Ground Almond, Confectioner S Sugar, Egg
Experience the taste of the famous Parisian pastry shop with these Ladurée Macarons. The delicate almond shells are filled with a variety of flavors, including salted caramel, rose, and pistachio, creating a luxurious and unforgettable treat. These macarons are perfect for a special occasion or for a taste of French luxury.
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Key Lime Pie Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Indulge in the tart and creamy flavors of Key Lime Pie with these delicious macarons. The lime shells are filled with a creamy and tangy lime curd buttercream, and topped with graham cracker crumbs for a touch of crunch. These macarons are a refreshing and delicious treat for any day.
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DIY Mini Macaron Cheeseburgers and Fries
Main Ingredients: Macarons, Sprinkles, Chips, Dark Chocolate, Icing
Get creative with these DIY Mini Macaron Cheeseburgers and Fries. The vanilla macarons are filled with a savory filling of your choice, such as ground beef, cheese, and ketchup, and topped with a mini fry-shaped macaron. These mini macarons are a fun and unique twist on the traditional French treat.
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Keto, Paleo Raspberry Macaron
Main Ingredients: Shell, Beet, Large Egg Whites, Erythritol, Almonds
Enjoy a guilt-free indulgence with these Keto, Paleo Raspberry Macarons. The almond flour shells are filled with a creamy and tangy raspberry filling, creating a delicious and healthy treat that is both keto and paleo-friendly. These macarons are perfect for those with dietary restrictions or for anyone looking for a healthier dessert option.
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Mini Macaron Trifles – Raspberry, Rose & Lychee...
Main Ingredients: Raspberry Juice, Gelatine Leaves, Macarons, Whipping
Impress your guests with these elegant Mini Macaron Trifles. The delicate macaron shells are layered with a rose cream and a lychee compote, creating a beautiful and delicious dessert. These mini trifles are perfect for a fancy dinner party or for a romantic date night at home.
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Pumpkin Spice Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Get into the fall spirit with these Pumpkin Spice Macarons. The delicate pumpkin shells are filled with a creamy and spiced pumpkin buttercream, creating a delicious and festive treat. These macarons are perfect for a Thanksgiving dessert or for a cozy fall day.
Ingredients You'll Need
For the Macarons:
1 ¾ cups of powdered sugar
1 cup of almond flour
3 large egg whites, at room temperature
¼ cup of granulated sugar
Food coloring of your choice (optional)
For the Turkish Delight Filling:
1 ½ cups of granulated sugar
1 cup of water
½ cup of cornstarch
½ cup of powdered sugar
1 teaspoon of rose water
Food coloring of your choice (optional)
Step-by-Step Instructions
1. Prepare the Macarons
To start, line two baking sheets with parchment paper and preheat your oven to 300°F. In a food processor, pulse the powdered sugar and almond flour together until well combined. Sift the mixture into a large bowl and set aside.
In a separate bowl, beat the egg whites with an electric mixer until they become foamy. Gradually add in the granulated sugar and continue to beat until stiff peaks form. If desired, add a few drops of food coloring to achieve your desired color.
Using a spatula, gently fold the egg white mixture into the powdered sugar and almond flour mixture until well combined. Be careful not to overmix, as this can cause the macarons to lose their airy texture.
Transfer the batter into a piping bag with a round tip and pipe small circles onto the prepared baking sheets, leaving space in between each macaron. Tap the bottom of the baking sheets to release any air bubbles and let the macarons sit for 30 minutes to form a skin.
2. Make the Turkish Delight Filling
In a medium saucepan, combine the granulated sugar and water and bring to a boil. Let it boil for 5 minutes, then reduce the heat to medium and let it simmer for an additional 10 minutes.
In a separate bowl, mix together the cornstarch and powdered sugar. Slowly add this mixture to the saucepan, whisking constantly until the mixture thickens and becomes a paste. Remove from heat and stir in the rose water and food coloring, if using.
Pour the mixture into a greased 8x8 inch pan and let it cool for at least 2 hours, or until it sets and becomes firm. Once cooled, cut the Turkish delight into small squares.
3. Assemble the Macarons
Once the macarons have formed a skin, bake them in the preheated oven for 18-20 minutes. Let them cool completely before removing them from the baking sheets.
To assemble the macarons, match up pairs of similar-sized shells. Place a small dollop of the Turkish delight filling on one shell and top it with the other shell, gently pressing down to create a sandwich.
Let the macarons sit in the fridge for at least 24 hours to allow the flavors to develop and the filling to soften the macaron shells.
Indulge in the Sweetness
Congratulations, you've just made your very own batch of Turkish delight macarons! These delicate and delicious treats are sure to impress your family and friends. Serve them at your next gathering or enjoy them as a special treat for yourself. With their beautiful appearance and delectable taste, these macarons are a true indulgence for any occasion.
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