16 Turkish Delight Ice Cream Recipe Rose Water Taste The Magic Today!

Published on: Mar 11, 2024

Turkish delight is a popular Middle Eastern confection known for its unique flavor and texture. It is traditionally made with rose water, giving it a delicate and fragrant taste. This sweet treat has been enjoyed for centuries and has now made its way into the world of ice cream. The combination of creamy, rich ice cream with the floral notes of rose water creates a truly divine dessert. In this article, we will share a recipe for Turkish delight ice cream, perfect for satisfying your sweet tooth on a hot summer day.

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1 of 20

Vegan Turkish Delight Ice Cream

Main Ingredients: Coconut Milk, Arrowroot Powder, Maple Syrup, Rose

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If you're a fan of Turkish delight and ice cream, then this vegan recipe is a must-try. Made with coconut milk, rosewater, and pistachios, this ice cream is a refreshing and indulgent treat. Plus, it's dairy-free and perfect for those following a vegan diet.

2 of 20

Kulfi Falooda, Milk with Vermicelli and Kulfi Ice Cream

Main Ingredients: Seeds, Milk, Condensed Milk, Rose Water, Cardamom

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This traditional Indian dessert is a perfect combination of textures and flavors. The creamy kulfi ice cream is paired with vermicelli noodles and rose syrup, creating a delicious and unique dessert. It's a must-try for anyone looking for a new and exciting dessert experience.

3 of 20

Turkish Delight Cheesecake

Main Ingredients: Base, Biscuits, Butter, Cocoa Powder, Cream Cheese

Prep Time: 45 Minutes | Freeze Time: 3 Hours 30 MinutesLove it or loath ...

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For those who love cheesecake and Turkish delight, this recipe is a match made in heaven. A creamy and rich cheesecake filling is infused with rosewater and studded with chunks of Turkish delight. It's a decadent dessert that will impress any crowd.

4 of 20

Turkish Delight Protein Balls

Main Ingredients: Medjool Dates, Desiccated Coconut, Cacao Powder, Dried

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If you're looking for a healthier way to enjoy the flavors of Turkish delight, these protein balls are the perfect option. Made with dates, almonds, and rosewater, these energy bites are a delicious and nutritious snack. Plus, they're easy to make and perfect for on-the-go snacking.

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The White Witch's Turkish Delight

Main Ingredients: Canola, Lemon Juice, Granulated Sugar, Water

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Fans of the Chronicles of Narnia will recognize this dessert as the infamous treat that tempted Edmund. This homemade version of the White Witch's Turkish delight is made with rosewater and dusted with powdered sugar, just like in the books. It's a fun and nostalgic treat for any Narnia fan.

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History of Turkish Delight (Lokum)

Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios

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Have you ever wondered about the origins of Turkish delight? This sweet treat has a long and fascinating history that dates back to the Ottoman Empire. Learn about the origins of this beloved dessert and how it has evolved over time.

7 of 20

Halva & Turkish Delight Almond Milk

Main Ingredients: Almonds, Water, Large Strawberries, Medjool Dates

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This recipe takes the flavors of halva and Turkish delight and turns them into a smooth and creamy almond milk. It's a delicious and healthy alternative to traditional milk and can be used in a variety of ways, from drinking to adding to your morning coffee.

8 of 20

Sugar-free Vegan Turkish Delight

Main Ingredients: Water, Arrowroot Powder, Agar, Xylitol, Beetroot

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If you're watching your sugar intake but still want to satisfy your sweet tooth, this sugar-free vegan Turkish delight is the perfect solution. Made with agar agar instead of gelatin and sweetened with stevia, this recipe is a guilt-free indulgence.

9 of 20

Turkish Delight

Main Ingredients: Granulated Sugar, Water, Lemon Juice, Cornstarch, Cream

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For a classic and authentic Turkish delight recipe, look no further. This recipe uses rosewater and lemon juice to create a delicate and fragrant flavor, and cornstarch to create the signature chewy texture. It's a must-try for any Turkish delight lover.

10 of 20

Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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This recipe adds a twist to traditional Turkish delight by using rosewater and raspberry juice for a fruity and floral flavor. The vibrant pink color makes it a perfect treat for Valentine's Day or any special occasion.

11 of 20

Easy Turkish Delight Narnia Candy | Lokum

Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn

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If you're a fan of the Chronicles of Narnia, then you'll love this easy recipe for Turkish delight inspired by the books. Made with rosewater and lemon juice, this recipe is a simple and delicious way to bring a taste of Narnia into your kitchen.

12 of 20

Daring Baker Challenge – Turkish Delight Cheesecake

Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cream Cheese

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This recipe takes the classic Turkish delight cheesecake to the next level by adding a layer of chocolate ganache and a crunchy pistachio crust. It's a show-stopping dessert that is sure to impress your friends and family.

13 of 20

Traditional Rose Turkish Delight, Vegan

Main Ingredients: Water, Granulated Sugar, Cream Of Tartar, Lemon Zest

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This traditional Turkish delight recipe is made with agar agar and is completely vegan. The rosewater and lemon juice give it a delicate and refreshing flavor, making it the perfect treat for a hot summer day.

14 of 20

'Turkish Delight' White Chocolate Mousse (Keto)

Main Ingredients: Cocoa Butter, Double Cream, Swerve Sweetener, Rose

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If you're following a keto diet but still want to enjoy the flavors of Turkish delight, this recipe is for you. Made with coconut milk, gelatin, and stevia, this white chocolate mousse has all the flavors of Turkish delight without the added sugar.

15 of 20

Persian Ice Cream with Saffron and Rosewater

Main Ingredients: Vanilla Ice Cream, Saffron, Water, Rose Water

This is an aromatic saffron and rosewater flavored traditional Iranian ...

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This recipe for Persian ice cream is a luxurious and unique dessert. Made with saffron and rosewater, this rich and creamy ice cream is a popular dessert in Iran and is sure to become a favorite in your household as well.

16 of 20

Iranian Ice Cream “Akbar Mashti Bastani”

Main Ingredients: Vanilla Ice Cream, Rose Water, Light Corn Syrup

Iranian Saffron Ice Cream (Bastani Sonnati ) - International Cuisine

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This creamy and indulgent Iranian ice cream is a popular street food in Iran. It's made with heavy cream, rosewater, and saffron, giving it a rich and fragrant flavor. It's best served with a sprinkle of pistachios on top.

17 of 20

Orange Blossom Scented Apple Pie with Caramel Walnut...

Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Vegetable

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This recipe puts a unique twist on the classic apple pie by adding orange blossom water and a caramel walnut topping. The fragrant and floral flavor of the orange blossom pairs perfectly with the sweet and tart apples, creating a delicious and unexpected dessert.

18 of 20

Best Ever Vegan Rose Mango Lassi Popsicles

Main Ingredients: Mangoes, Yogurt, Coconut Milk, Rose Water, Cardamom

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If you're a fan of mango lassi, then you'll love these vegan rose mango lassi popsicles. Made with coconut yogurt, mango, and rosewater, these popsicles are a refreshing and healthy treat for a hot day. Plus, they're a fun and unique way to enjoy the flavors of Turkish delight.

19 of 20

Turkish Delight Macarons

Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, White Sugar

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These delicate and elegant macarons are filled with a rosewater and lemon buttercream and topped with a piece of Turkish delight. It's a perfect dessert for a special occasion or to impress your friends at a dinner party.

20 of 20

Pink Rosewater Turkish Delight

Main Ingredients: White Sugar, Water, Lemon Juice, Cornstarch, Cream Of

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This recipe for pink rosewater Turkish delight is a fun and colorful twist on the classic dessert. The addition of food coloring gives it a vibrant pink color, making it a perfect treat for birthday parties or special occasions.

The Origins of Turkish Delight

The History of this Sweet Treat

Turkish delight, also known as lokum, has been around for centuries and has its roots in Turkey. It is believed that this confection was first created in the Ottoman Empire during the 1700s. It was originally made with honey and flour, but over time, sugar and corn starch were added to create the soft and chewy texture we know today. The use of rose water in Turkish delight can be traced back to the 1700s as well, when it was used as a flavoring agent in the royal kitchens of the Ottoman Empire.

Making Turkish Delight Ice Cream

The Perfect Combination of Flavor and Texture

While traditional Turkish delight is made with a mixture of sugar, corn starch, and rose water, our recipe adds a modern twist by incorporating it into ice cream. The result is a velvety, creamy treat with a subtle hint of rose water. To make this delicious dessert, you will need heavy cream, milk, sugar, eggs, rose water, and chopped Turkish delight pieces. The heavy cream and eggs provide the creaminess, while the milk adds a lighter texture to the ice cream. The sugar adds sweetness, and of course, the star ingredient – rose water – gives it that unique and delightful flavor. The chopped Turkish delight pieces add an extra burst of sweetness and chewiness to every bite.
Step-by-Step Instructions
To start, whisk together the heavy cream, milk, and sugar in a saucepan over medium heat. Once the sugar has fully dissolved, remove the mixture from the heat and let it cool for 10 minutes. In a separate bowl, beat the eggs and gradually add in a small amount of the warm mixture to temper the eggs. This will prevent them from scrambling when added to the hot mixture. Pour the egg mixture into the saucepan and return it to medium heat. Stir constantly until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool completely. Once cooled, stir in the rose water and chopped Turkish delight pieces. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once done, transfer the ice cream to a container and freeze for at least 4 hours to allow it to set.
Enjoying Your Homemade Turkish Delight Ice Cream

The Perfect Summer Treat
After patiently waiting for your ice cream to freeze, it's finally time to enjoy it! Scoop the Turkish delight ice cream into bowls or cones and top with extra chopped Turkish delight pieces for a garnish. You can also add a sprinkle of chopped pistachios for an extra crunch and nutty flavor. This homemade ice cream is the perfect refreshing treat for a hot summer day or a unique dessert to impress your friends and family at your next gathering.
In Conclusion
Turkish delight ice cream is a delicious and unique twist on the traditional Middle Eastern confection. With its delicate flavor and creamy texture, it's sure to be a hit with anyone who tries it. So why not give this recipe a try and experience the best of both worlds – the rich history of Turkish delight and the cool indulgence of ice cream.

Vegan Turkish Delight Ice Cream

yield: 12 total time: 15 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

3 cups coconut milk

2 tablespoons arrowroot powder

1/2 cup maple syrup

1 1/2 teaspoons rose water

1 tablespoon alcohol such as vodka, brandy etc., optional

red food colouring optional natural, or beet juice

1 handful raw pistachios roughly chopped

Recipe Direction

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