20 Turkish Delight Ice Cream Cake Recipe Prepare To Be Amazed!

Ingredients

Cake:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Ice Cream Layer:

• 2 pints vanilla ice cream, softened
• 1/2 cup chopped Turkish delight candies

Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup cocoa powder
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

Cake:

1. Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add in the dry ingredients, alternating with the buttermilk, until well combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before proceeding to the next step.

Ice Cream Layer:

1. In a large bowl, stir together the softened ice cream and chopped Turkish delight candies until well combined.
2. Spread the ice cream mixture over the cooled cake, making sure it is evenly distributed.
3. Place the cake in the freezer for at least 2 hours to allow the ice cream to set.

Frosting:

1. In a large bowl, beat together the softened butter, powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt until light and fluffy.
2. Spread the frosting over the top and sides of the frozen cake, using an offset spatula to create a smooth and even layer.
3. Return the cake to the freezer for 1 hour to allow the frosting to set.

Serving and Storage:

Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly. Serve and enjoy your delicious Turkish delight ice cream cake! Any leftovers can be stored in the freezer for up to 1 week.

With its luscious layers of chocolate cake, creamy ice cream, and decadent frosting, this Turkish delight ice cream cake is truly a showstopper. The addition of chopped Turkish delight candies adds a unique and delightful twist to the traditional ice cream cake. So why not impress your friends and family with this delicious and easy-to-make dessert at your next gathering? We guarantee it will be a hit!