20 Turkish Delight Fudge Recipe You Won't Believe The Taste!

Published on: Mar 7, 2024

Turkish delight fudge is a delicious and unique treat that combines the rich flavors of traditional Turkish delight with the creamy texture of fudge. This easy-to-make recipe is perfect for satisfying your sweet tooth or impressing guests at a party. The fusion of these two beloved desserts creates a delightful indulgence that is sure to become a household favorite. Follow along as we guide you through the steps to create your own batch of delectable Turkish delight fudge.

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History of Turkish Delight (Lokum)

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Ingredients

For the fudge:

  • 1 can of condensed milk
  • 2 cups of white chocolate chips
  • 1 cup of cornstarch
  • 1 cup of powdered sugar
  • 1/2 cup of unsalted butter
  • 1 tsp of vanilla extract

For the Turkish delight:

  • 1 cup of water
  • 2 cups of granulated sugar
  • 1 tbsp of lemon juice
  • 1/2 cup of cornstarch
  • 1 tsp of rose water
  • A few drops of red food coloring

Instructions

Making the Turkish delight:

  1. In a saucepan, combine the water, sugar, and lemon juice over medium heat and stir until the sugar is dissolved.
  2. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 20 minutes without stirring.
  3. In a separate bowl, mix together the cornstarch and rose water until smooth.
  4. Slowly pour the cornstarch mixture into the saucepan, stirring constantly until the mixture thickens.
  5. Add a few drops of red food coloring and continue stirring until the mixture is evenly colored.
  6. Pour the Turkish delight into a greased pan and let it cool in the refrigerator for 30 minutes.

Making the fudge:

  1. In a microwave-safe bowl, combine the condensed milk, white chocolate chips, and butter.
  2. Microwave for 1 minute, then stir until the mixture is smooth.
  3. Add in the vanilla extract and mix well.
  4. In a separate bowl, sift together the cornstarch and powdered sugar.
  5. Add the cornstarch mixture to the fudge mixture and stir until well combined.
  6. Pour the fudge mixture on top of the cooled Turkish delight and spread it evenly.
  7. Refrigerate for at least 2 hours before cutting into squares and serving.

Conclusion

Creating your own batch of Turkish delight fudge is a fun and easy way to bring a unique twist to a classic treat. The combination of creamy fudge and chewy Turkish delight will leave your taste buds craving for more. This recipe is also a great way to introduce your friends and family to the flavors of Turkish cuisine. So, why wait? Gather your ingredients and start making your very own batch of delicious Turkish delight fudge today!
20 turkish delight fudge recipe You won't believe the taste!

Rosewater Turkish Delight

yield: 4 total time: 75 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 4 cups sugar
  • 4 1/2 cups water separated
  • 2 teaspoons lemon juice freshly squeezed
  • 1 1/4 cups corn starch
  • 1 teaspoon cream of tartar
  • 1 tablespoon rosewater
  • red food coloring a few drops to desired color
  • confectioners sugar as needed

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 240 grams
  • Sodium : 20 milligrams
  • Sugar : 203 grams
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