Turkish delight is a beloved confection that has been enjoyed for centuries, especially in the Middle East and Mediterranean regions. Its unique combination of chewy texture and sweet flavor has made it a popular treat all around the world. And what better way to enjoy this delicious treat than in the form of a doughnut? In this article, we will share with you a professional and well-organized recipe for making Turkish delight doughnuts that will surely satisfy your sweet tooth.
Jump to Recipe
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
2. In a separate bowl, beat the egg and add in the milk, melted butter, and vanilla extract. Mix until well combined.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4. Gently fold in the chopped Turkish delight into the batter.
5. Heat a deep fryer or a large pot with oil to 375°F (190°C).
6. Using a piping bag or a spoon, carefully drop the batter into the oil and fry for about 2-3 minutes on each side, until golden brown.
7. Once cooked, remove the doughnuts from the oil and place them on a paper towel to drain excess oil.
8. To make the glaze, mix together the powdered sugar, milk, and rose water until smooth.
9. Dip each doughnut into the glaze and sprinkle some chopped Turkish delight on top.
10. Serve and enjoy your delicious Turkish delight doughnuts!
These Turkish delight doughnuts are a perfect combination of traditional and modern flavors. The chewy pieces of Turkish delight add a burst of sweetness and texture to the soft and fluffy doughnut. And the rose water glaze adds a subtle floral note that complements the overall flavor of the doughnut. These doughnuts are perfect for a special occasion or just as a sweet treat for yourself.
So next time you're craving something sweet, why not try making these Turkish delight doughnuts? They are easy to make and will surely impress your friends and family. And with the added touch of Turkish delight, they will transport you to the bustling markets of the Middle East with every bite. Give this recipe a try and let us know what you think!
Ingredients
Nutrition
