18 Turkish Delight Brownie Recipe You Must Try Them!

Ingredients

For the Brownie:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 3/4 cup cocoa powder
• 2 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Turkish Delight Layer:

• 1 cup chopped Turkish delight pieces
• 1/4 cup water

Instructions

To start, preheat your oven to 350 degrees F and line an 8x8 inch baking pan with parchment paper.

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the saucepan, stirring until all ingredients are fully incorporated.

Next, beat the eggs in a separate bowl and then add them to the brownie batter, along with the vanilla extract. Mix until the batter is smooth and no lumps remain.

Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

While the brownies are baking, prepare the Turkish delight layer. In a small saucepan, heat the chopped Turkish delight pieces and water over low heat, stirring until the Turkish delight is melted and the mixture is smooth.

Once the brownies are finished baking, remove them from the oven and let them cool for 10 minutes. Then, pour the Turkish delight mixture over the top of the brownies and spread it evenly. Let the brownies cool completely before cutting and serving.

Additional Tips

• For a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
• If you can't find Turkish delight at your local grocery store, you can substitute it with any other soft and chewy candy or chocolate bar.
• Sprinkle some chopped pistachios or almonds on top of the Turkish delight layer for added crunch and flavor.

Now that you have the recipe for these decadent Turkish Delight Brownies, it's time to try them out for yourself. Trust us, your taste buds will thank you. Enjoy!