17 Turkish Cuisine Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
Turkish cuisine is a rich and diverse culinary tradition that has been influenced by various cultures throughout history. With a combination of Middle Eastern, Mediterranean, and Central Asian flavors, Turkish dishes are known for their unique blend of spices and fresh ingredients. One of the most popular and beloved dishes in Turkish cuisine is the authentic kebab, which is a type of grilled or roasted meat served with rice, vegetables, and a flavorful sauce. In this article, we will explore the traditional recipe for Turkish kebab and learn how to recreate this delicious dish in the comfort of your own kitchen.
If you're a fan of coffee and shortbread, then this Turkish coffee shortbread recipe is a must-try. The rich, nutty flavor of Turkish coffee pairs perfectly with the buttery goodness of shortbread. Plus, the aroma of the coffee as it bakes will fill your kitchen and make your mouth water.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique twist on traditional taffy incorporates the sweet and tart flavor of cherries with the rich and creamy texture of Turkish taffy. The addition of chopped pistachios adds a nice crunch to this delectable treat.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This soft and fluffy flatbread is a staple in Turkish cuisine. Made with Greek yogurt, it has a slight tanginess that complements the herbs and spices used in the dough. Serve it with your favorite dips or use it as a base for wraps.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a traditional Turkish breakfast dish that consists of eggs, tomatoes, and peppers all scrambled together. This hearty and flavorful dish is perfect for a lazy weekend morning or as a quick and easy dinner option.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing cucumber and yogurt dip that is often served as an appetizer in Turkish cuisine. It's similar to tzatziki, but with a few key differences. Add a hint of garlic to give it an extra kick of flavor.
Gozleme is a popular Turkish street food that consists of thin, crispy flatbread filled with various ingredients. This version uses minced lamb as the filling, along with spinach and feta cheese. It's perfect for a quick and satisfying lunch.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as "pide," is a staple in Turkish cuisine. It's similar to pita bread, but with a slightly chewier texture. This versatile bread can be used for sandwiches, dips, or eaten on its own.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert that consists of shredded phyllo dough, melted cheese, and a sweet syrup. It's often served with a scoop of vanilla ice cream on top, making it the perfect combination of warm and cold, sweet and savory.
These poached eggs are served on top of a bed of garlicky yogurt and drizzled with a spicy butter sauce. The combination of flavors and textures in this dish is simply divine. Serve it with a side of Turkish bread for dipping.
This hearty and filling dish is perfect for a chilly evening. It's made with tender potatoes and chickpeas that are cooked in a flavorful tomato sauce and topped with a sprinkle of feta cheese. Serve it with a side of rice or crusty bread for a complete meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, also known as "red lentil balls," are a popular appetizer in Turkish cuisine. They are made with cooked red lentils, bulgur wheat, and various herbs and spices. These savory balls are perfect for snacking or as a side dish.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This simple flatbread is a staple in Turkish cuisine. It's made with just a few ingredients, including flour, yogurt, and olive oil. The end result is a soft and chewy bread that is perfect for dipping in soups or using as a base for sandwiches.
Turkish Delight, also known as "lokum," is a popular sweet treat in Turkey. This version adds a unique twist with the addition of rosewater, giving it a subtle floral flavor. It's perfect for satisfying your sweet tooth.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey. It's made with thinly sliced meat that is stacked on a rotating spit and slowly cooked. This homemade version allows you to recreate this delicious dish in the comfort of your own home.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This vegetarian dish is packed with flavor and makes for a satisfying meal. It consists of sliced eggplant, tomatoes, and onions that are baked until tender and topped with a rich tomato sauce. Serve it with a side of rice for a complete meal.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a popular savory pastry in Turkish cuisine. It's made with layers of phyllo dough and a filling of your choice, such as cheese, spinach, or meat. This version rolls the dough into a cigar shape, giving it the name "sigara" borek.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, also known as "chicken kabab," is a popular dish in Turkish cuisine. Tender pieces of marinated chicken are skewered and grilled to perfection. Serve it with a side of rice and a salad for a complete and satisfying meal.
This traditional Turkish dessert is made with starch, sugar, and water and comes in a variety of flavors. It's a popular treat during holidays and celebrations, but can also be enjoyed as a sweet snack anytime.
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Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
Cilbir is a simple and flavorful Turkish breakfast dish that consists of poached eggs, yogurt, and a spicy butter sauce. The combination of flavors and textures in this dish is truly delightful. Serve it with a side of Turkish bread for dipping.
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Turkish Menemen
Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
Menemen is a popular Turkish breakfast dish that is similar to a frittata. It's made with eggs, tomatoes, peppers, and spices and is often served with a side of Turkish bread. This hearty and flavorful dish is perfect for starting your day off right.
Ingredients for Turkish Kebab
For the meat:
1.5 lbs of lamb or beef, cut into bite-sized cubes
1 large onion, finely chopped
3 garlic cloves, minced
1 tablespoon of sumac (a tangy, red spice)
1 tablespoon of paprika
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of chili flakes
2 tablespoons of olive oil
Salt and pepper to taste
For the sauce:
1 cup of plain yogurt
1 garlic clove, minced
1 tablespoon of lemon juice
1 tablespoon of olive oil
1 teaspoon of sumac
For serving:
1 cup of cooked rice
1 large tomato, diced
1 large red onion, thinly sliced
1 cup of pickled vegetables (such as cucumbers and turnips)
Pita bread for serving
Instructions
Marinating the meat:
In a large bowl, mix together the cubed meat, chopped onion, minced garlic, sumac, paprika, cumin, coriander, chili flakes, olive oil, and salt and pepper.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Preparing the sauce:
In a small bowl, mix together the yogurt, minced garlic, lemon juice, olive oil, and sumac.
Keep the sauce in the fridge until ready to serve.
Grilling the kebabs:
Preheat your grill or grill pan to medium-high heat.
Thread the marinated meat onto skewers, leaving a little space between each piece.
Grill the kebabs for about 10-12 minutes, turning them occasionally, until the meat is cooked to your desired level of doneness.
Remove the kebabs from the grill and let them rest for a few minutes.
Serving the Turkish Kebab:
Place a serving of rice on a plate and top it with the grilled kebabs.
Add a generous dollop of the yogurt sauce on top of the kebabs.
Garnish with diced tomatoes and thinly sliced red onions.
Serve with pickled vegetables and pita bread on the side.
Enjoy the delicious and authentic taste of Turkish cuisine with this flavorful and easy-to-follow kebab recipe. With its unique blend of spices and fresh ingredients, this dish is sure to be a hit at your next gathering or family dinner. Give it a try and impress your loved ones with your newfound culinary skills!
