The Turkish cream recipe is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. Made with simple ingredients, this creamy and rich dessert is a staple in Turkish cuisine and is loved by people all around the world. In this article, we will walk you through a step-by-step guide on how to make this delectable dessert at home. So put on your apron and let's get started!
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The Ingredients You Will Need
For the Cream:
Heavy cream - 2 cups
Milk - 1 cup
Cornstarch - 2 tablespoons
Sugar - 1/2 cup
Vanilla extract - 1 teaspoon
For the Topping:
Pistachios - 1/4 cup, chopped
Honey - 2 tablespoons
Step-by-Step Instructions
Step 1: Prepare the Cream Mixture
Start by combining the heavy cream, milk, cornstarch, and sugar in a medium-sized saucepan. Whisk the ingredients together until they are well combined and there are no lumps.
Step 2: Cook the Cream Mixture
Place the saucepan on medium heat and stir the mixture constantly using a wooden spoon. Keep stirring until the mixture thickens and coats the back of the spoon. This should take around 5-7 minutes.
Step 3: Add the Vanilla Extract
Once the cream mixture has thickened, remove the saucepan from the heat and add in the vanilla extract. Stir well to incorporate the vanilla into the mixture.
Step 4: Chill the Cream
Transfer the cream mixture into a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the cream to prevent a skin from forming. Place the bowl in the refrigerator and let it chill for at least 2 hours.
Step 5: Prepare the Topping
While the cream is chilling, you can prepare the topping. In a small pan, heat the honey on low heat until it becomes runny. Add in the pistachios and stir until they are well coated with the honey. Remove from heat and set aside.
Step 6: Assemble and Serve
Once the cream has chilled, take it out of the refrigerator and give it a good stir. Transfer the cream into serving bowls or glasses and top with the honey-coated pistachios.
Enjoy Your Turkish Cream
Now that your Turkish cream is ready, you can enjoy it as a refreshing and indulgent dessert. You can also get creative and use it as a topping for other desserts like cakes, pies, or even fruit salads. This versatile and delicious recipe is sure to become a favorite in your household. So why wait? Give this Turkish cream recipe a try and treat yourself and your loved ones to a taste of Turkey.
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