15 Turkish Corn Recipe Elevate Your Taste Buds!

Published on: Mar 6, 2024

If you're a fan of street food or trying out new recipes, then you've probably come across the famous Turkish corn recipe. This simple, yet flavorful dish has been a staple in Turkish cuisine for decades and has gained popularity all over the world. Made with fresh corn, butter, and a variety of herbs and spices, this recipe is a must-try for anyone looking to add a flavorful twist to their meals. In this article, we'll dive into the history of this dish, its health benefits, and how you can recreate it in your own kitchen.

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One of the most iconic and beloved treats from the Middle East, Turkish Delight has gained popularity all over the world for its unique flavors and texture. Made from a combination of sugar, water, and cornstarch, this delicate confection comes in a variety of flavors and is often dusted with powdered sugar for a touch of sweetness.
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The traditional flavor of Turkish Delight, rosewater gives this treat a delicate and floral taste that is both refreshing and indulgent. Made by infusing rose petals in water, the rosewater adds a subtle but distinct flavor to the sugar syrup used in making Turkish Delight. This classic flavor is perfect for those looking for a taste of the authentic Turkish Delight experience.
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Turkish Delight Brownies

Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
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For those who can’t get enough of chocolate, combining it with Turkish Delight is a match made in heaven. The rich and fudgy texture of brownies paired with the chewy and sweet Turkish Delight create a deliciously decadent treat that is sure to satisfy any sweet tooth. Sprinkle some crushed pistachios on top for a nutty crunch.
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Turkish Delight Cheesecake

Main Ingredients: Chocolate, Butter, Gelatine, Cream Cheese, Caster
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Take your cheesecake game to the next level by adding in chunks of Turkish Delight to the creamy and smooth filling. The contrast of textures between the soft and creamy cheesecake and the chewy Turkish Delight creates a delightful surprise with every bite. Serve with a drizzle of honey or a dollop of whipped cream for an extra touch of sweetness.
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For those who prefer to stick to the classics, nothing beats a traditional Turkish Delight. Made with just a few basic ingredients, this version of Turkish Delight has a delicate and smooth texture with a subtle sweetness that is sure to please. Dust with powdered sugar and enjoy as a sweet treat after dinner or with a cup of tea.
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Turkish Delight - ful

Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
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A play on the word “delightful”, this recipe adds a twist to the traditional Turkish Delight by incorporating a mixture of dried fruits and nuts. The combination of chewy Turkish Delight with crunchy nuts and sweet dried fruits creates a unique and delicious treat that is perfect for snacking on or gifting to friends and family.
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Combine two beloved desserts – Turkish Delight and macarons – for an elegant and delicious treat. The delicate and airy macaron shells filled with a creamy Turkish Delight filling create a decadent dessert that is perfect for special occasions or as a gift. Dust with powdered sugar and serve with a cup of Turkish coffee for the ultimate indulgence.
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Turkish Delight Cocktail

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Why limit yourself to just eating Turkish Delight when you can also drink it? This cocktail recipe combines the flavors of Turkish Delight with vodka, rosewater, and lemon juice for a refreshing and sweet drink. Serve with a sprinkle of crushed pistachios on top for an extra touch of flavor.
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Turkish Delight Coffee

Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee
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For coffee lovers, this recipe takes your morning cup of joe to the next level by adding in a touch of Turkish Delight flavor. Simply add a few pieces of Turkish Delight to your coffee and let it melt for a sweet and indulgent twist. You can also add some milk or cream for a creamier and smoother texture.
Main Ingredients: Sugar, Water, Lemon Juice, Pomegranate Juice
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Lokum is the Turkish word for Turkish Delight, and it is also the traditional name for this beloved treat. While the word “lokum” is often used to refer to any type of Turkish Delight, it specifically refers to the classic rosewater-flavored version. Enjoy a piece of lokum with a cup of tea or coffee for a taste of Turkish culture.
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Homemade Pistachio Turkish Delight

Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
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If you love the combination of Turkish Delight and nuts, this recipe is for you. The addition of pistachios to the sugar syrup creates a delicious and nutty flavor that pairs perfectly with the chewy texture of the Turkish Delight. Dust with powdered sugar and serve with a cup of tea for a delightful snack.
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For a twist on the classic rosewater flavor, try making Turkish Delight with orange blossom water instead. The delicate and floral flavor of orange blossom adds a refreshing and delicious touch to the traditional recipe. Serve with a sprinkle of chopped pistachios on top for a pop of color and crunch.
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Add a pop of color to your Turkish Delight with this recipe that uses pink food coloring to create a beautiful and vibrant treat. The rosewater flavor is enhanced with a touch of lemon juice for a refreshing and tangy twist. Serve at your next party for a showstopping dessert.
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For a healthier twist on Turkish Delight, try making these protein balls that are packed with energy-boosting ingredients like oats, honey, and almond butter. The addition of Turkish Delight chunks adds a touch of sweetness and chewiness, making these protein balls the perfect on-the-go snack.
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Homemade Turkish Delight Lokum

Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
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Nothing beats the taste of homemade Turkish Delight, and this recipe is a must-try for anyone looking to make their own. With just a few basic ingredients and some patience, you can create your own batch of delicious and authentic Turkish Delight. Experiment with different flavors and colors to make it truly your own.
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Rose Turkish Delight Scones

Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar
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Take your afternoon tea to a whole new level with these rose Turkish Delight scones. The addition of chunks of Turkish Delight to the classic scone recipe creates a unique and flavorful twist on this beloved British treat. Serve with clotted cream and jam for an indulgent and elegant treat.
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Showstopping Turkish Delight Cake

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For a special occasion, this showstopping Turkish Delight cake is sure to impress. Layers of moist and fluffy cake are filled with a creamy Turkish Delight frosting and topped with colorful and flavorful chunks of Turkish Delight. This cake is a delicious and eye-catching addition to any celebration.
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Turkish Delight Layer Cake

Main Ingredients: Butter, Caster Sugar, Milk, Large Eggs, All Purpose
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For a slightly simpler version of the showstopping cake, try making this Turkish Delight layer cake. With just three layers of cake and frosting, this cake is easier to make but still just as delicious. The addition of chopped pistachios on top adds a lovely touch of color and crunch.
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The White Witch's Turkish Delight

Main Ingredients: Canola, Lemon Juice, Granulated Sugar, Water
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For fans of C.S. Lewis’ famous book series, The Chronicles of Narnia, this recipe is a must-try. Inspired by the infamous White Witch’s temptation of Edmund with Turkish Delight, this recipe incorporates the classic flavors of rosewater and lemon with a touch of white chocolate for a truly enchanting treat.
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History of Turkish Delight (Lokum)

Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
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As old as the Ottoman Empire itself, Turkish Delight has a long and rich history that dates back centuries. Originally known as ‘rahat ul-hulküm’, which translates to ‘soothe the throat’, it was believed to have medicinal properties and was used to treat coughs and sore throats. Today, it is enjoyed as a delicious treat all over the world.

The History of Turkish Corn

The Origins of the Dish

Turkish corn, also known as "mısır" in Turkish, has been a part of the country's cuisine for centuries. The dish originated in the Black Sea region of Turkey, where corn was a staple crop. It was traditionally eaten by the locals during harvest season, and over time, it became a popular street food across the country. Today, you can find vendors selling Turkish corn on almost every street corner in Turkey, and it has also become a popular snack in many other countries.

Influence of Turkish Culture

Corn was introduced to Turkey by the Ottomans in the 16th century, and it quickly became a significant part of their cuisine. However, it wasn't until the late 19th and early 20th centuries that corn dishes, such as Turkish corn, gained popularity among the general population. Today, Turkish corn is not only a delicious street food but also a representation of Turkey's rich cultural heritage.

The Health Benefits of Turkish Corn

Turkish corn is not only a tasty treat but also has several health benefits. Fresh corn is a good source of fiber, vitamins, and minerals, making it a nutritious addition to any meal. It is also gluten-free, making it an excellent option for those with gluten intolerance. Additionally, the herbs and spices used in the dish, such as cumin, paprika, and parsley, have anti-inflammatory and antioxidant properties, making this dish not only delicious but also good for your health.

Making Turkish Corn at Home

Making Turkish corn at home is relatively simple and requires only a few ingredients. Start by grilling or steaming fresh corn on the cob until it is cooked through. Next, brush the corn with melted butter and sprinkle it with a mixture of cumin, paprika, and salt. Finally, top it off with freshly chopped parsley, and your Turkish corn is ready to be enjoyed. You can also experiment with different herbs and spices to create your own unique twist on this classic dish.

In Conclusion

Turkish corn is a delicious and nutritious dish that has stood the test of time. Its rich history and cultural significance, along with its health benefits, make it a must-try for anyone looking to expand their culinary horizons. So, the next time you're in the mood for a tasty snack, why not give Turkish corn a try? You won't be disappointed.
15 turkish corn recipe Elevate your taste buds!

Turkish Delight

yield: 32 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups granulated sugar
  • 4 1/2 cups water divided
  • 2 teaspoons lemon juice
  • 1 1/4 cups cornstarch
  • 1 teaspoon cream of tartar
  • 1 1/2 tablespoons rosewater
  • 3 drops red food coloring
  • 1 cup powdered sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 34 grams
  • Sugar : 29 grams
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