16 Turkish Coffee Recipe Cardamom Discover Culinary Perfection!

Published on: Mar 6, 2024

If you are a coffee lover and enjoy trying out new and unique coffee recipes, then you must give Turkish coffee with cardamom a try! This traditional and aromatic beverage is a staple in Turkish culture and is loved for its rich and intense flavors. This recipe combines the boldness of Turkish coffee with the warm and fragrant notes of cardamom, making it a perfect drink for any coffee enthusiast. So, let's dive into the world of Turkish coffee with cardamom and learn how to make it at home.

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If you're new to making Turkish coffee, don't worry - we've got you covered. This recipe includes instructions for making Turkish coffee using both an ibrik and a saucepan, so you can choose whichever method works best for you. With a little practice, you'll be making the perfect cup of Turkish coffee in no time.
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Ingredients:

Before we get started, make sure you have the following ingredients on hand:

  • Ground Turkish Coffee: The key ingredient for this recipe, it is a finely ground coffee that is specifically made for Turkish coffee.
  • Water: You will need equal parts of water and coffee for this recipe.
  • Sugar: Turkish coffee is typically enjoyed sweet, but you can adjust the amount of sugar according to your preference.
  • Cardamom: This aromatic spice is what sets this recipe apart and gives it its unique and delicious flavor.
  • Milk (optional): If you prefer a creamier coffee, you can add a splash of milk to your liking.

Instructions:

Step 1: Prepare Your Equipment

To make Turkish coffee with cardamom, you will need a small pot with a long handle, known as a cezve or ibrik. You will also need a heat source, preferably a gas stove, and a small cup to serve the coffee in.

Step 2: Heat the Water

In the cezve, add equal parts of water and ground Turkish coffee. For example, if you are making one cup, add one cup of water and one tablespoon of coffee. You can adjust the amount according to your preference.

Step 3: Add Sugar and Cardamom

Next, add sugar to your desired level of sweetness and a pinch of ground cardamom. The amount of cardamom depends on your taste, so start with a small amount and adjust accordingly.

Step 4: Heat the Mixture

Place the cezve on the heat source and slowly bring the mixture to a boil. As it heats up, you will see a foam forming on the surface. Keep an eye on it and remove it from the heat as soon as the foam reaches the top.

Step 5: Serve and Enjoy

Pour the coffee into a small cup and let it sit for a minute to allow the grounds to settle. Then, you can enjoy your delicious Turkish coffee with cardamom. You can also add a splash of milk if desired.

Now that you know how to make Turkish coffee with cardamom, go ahead and impress your friends and family with this flavorful and aromatic beverage. And don't forget to savor every sip of this traditional Turkish drink!

16 turkish coffee recipe cardamom Discover culinary perfection!

Turkish Coffee Shortbread

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup powdered sugar sifted
  • 1 tablespoon finely ground coffee
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon cardamom ground greeen
  • 2 cups all-purpose flour sifted
  • olive oil for brushing

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 50 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 12 grams
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