15 Turkish Coffee Latte Recipe Ignite Your Passion For Cooking!

Published on: Mar 11, 2024

Turkish coffee is a rich and flavorful coffee that has been enjoyed for centuries in the Middle East. Its unique brewing method and bold taste make it a popular choice for coffee lovers around the world. While traditional Turkish coffee is made by boiling finely ground coffee beans with water and sugar, there is a modern twist to this classic drink - the Turkish coffee latte. This indulgent beverage combines the strong taste of Turkish coffee with creamy milk, creating a delicious and satisfying drink that is perfect for any time of day. If you're ready to take your coffee game to the next level, here is a simple recipe for a delicious Turkish coffee latte.

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Who said beer can chicken can only be done on the grill? This unique recipe adds a twist to the traditional method by infusing the chicken with the rich and bold flavors of Turkish coffee. The result is a tender and flavorful chicken that will have everyone coming back for seconds.
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For a more traditional take on beer can chicken, this recipe uses Turkish coffee as a dry rub for the chicken. The coffee adds a deep and complex flavor to the chicken, making it a standout dish on any BBQ spread.
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Turkish Coffee Gelato

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Yes, you read that right. This recipe combines two of our favorite things – beer can chicken and gelato. The chicken is marinated in a sweet and savory Turkish coffee rub and grilled to perfection. Serve it with a scoop of Turkish coffee gelato for the ultimate flavor explosion.
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How to Make Turkish Coffee

Main Ingredients: Coffee, Sugar
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Another dessert-inspired beer can chicken recipe, this one uses Turkish coffee as a marinade for the chicken and serves it with a side of creamy Turkish coffee ice cream. Trust us, you won't be able to resist going back for seconds.
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Turkish Coffee or Tea Anyone?

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For those who prefer tea over coffee, this recipe offers the option to use either Turkish coffee or tea to marinate the chicken. Whichever you choose, the end result will be a tender and flavorful chicken that will have everyone asking for the recipe.
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Turkish Coffee (With Ibrik and Saucepan Instructions)

Main Ingredients: Filtered Water, Coffee, Cardamom Pod, Milk
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If you want to try your hand at making Turkish coffee, this recipe provides detailed instructions for brewing it using both an Ibrik and a saucepan. Once you have your freshly brewed coffee, use it to make one of the other delicious recipes on this list.
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Turkish Coffee Brownies

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For a unique and decadent dessert, try these Turkish coffee brownies. The rich and bold flavors of the coffee complement the chocolate perfectly, making these brownies a crowd-pleaser at any gathering.
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Turkish Coffee Meringues

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If you're looking for a lighter dessert option, these Turkish coffee meringues are the way to go. The crispy and airy meringues are infused with the deep and complex flavors of Turkish coffee, making them a delicious and guilt-free treat.
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Turkish Coffee Chocolate Brownies

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This recipe takes chocolate brownies to the next level with the addition of Turkish coffee. The result is a moist and rich brownie with a hint of coffee flavor in every bite. Serve these at your next BBQ and watch them disappear.
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For a gluten-free option, try this flourless chocolate cake infused with Turkish coffee. The combination of rich chocolate and bold coffee creates a decadent and indulgent dessert that will have everyone asking for the recipe.
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Turkish Coffee Brownies with Cinnamon Caramel

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The Best Cup of Turkish Coffee

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If you're a coffee aficionado, you know that the key to a great cup of coffee is in the brewing process. This recipe shares tips and tricks for making the perfect cup of Turkish coffee, so you can enjoy it on its own or use it in one of the other delicious recipes on this list.
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These soft and fluffy cardamom buns are infused with the rich and bold flavors of Turkish coffee. They make for a delicious breakfast or brunch option and are a great way to use up any leftover coffee from your morning brew.
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If you're looking for a refreshing and caffeinated drink for those hot summer days, this recipe will guide you through making the best iced coffee. Use your favorite brand of Turkish coffee for a unique twist on a classic drink.
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Turkish Coffee Milkshake

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This indulgent milkshake combines the flavors of Turkish coffee and vanilla ice cream for a creamy and delicious treat. It's the perfect way to cool down on a hot day while still satisfying your coffee cravings.
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Turkish Coffee Popsicles

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For a fun and unique dessert, try these Turkish coffee popsicles. The creamy and rich flavors of the coffee are a perfect match for the refreshing and fruity popsicle base. They're easy to make and are sure to be a hit with both kids and adults.
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Turkish Coffee Custard

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This silky and smooth custard is infused with the bold and robust flavors of Turkish coffee. It's a delicious and unique dessert option that will impress your guests and leave them wanting more.
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This smoothie combines the bold and aromatic flavors of Turkish coffee with a blend of spices for a delicious and energizing drink. It's a great way to start your day or as a mid-afternoon pick-me-up.

Gather Your Ingredients

The Coffee

To make a true Turkish coffee latte, you will need finely ground Turkish coffee. This type of coffee is different from your regular ground coffee, as it is extra fine and powdery. You can find it at most Middle Eastern or specialty grocery stores. Alternatively, you can use a coffee grinder to grind your own coffee beans into a fine powder.

The Milk

The key to a creamy and delicious Turkish coffee latte is using the right type of milk. Traditionally, whole milk is used in Turkish coffee, as it adds a rich and indulgent flavor. However, you can also use almond, coconut, or oat milk for a vegan or dairy-free alternative.

The Sweetener

While traditional Turkish coffee is made with sugar, you can use your preferred sweetener for this latte recipe. Honey, maple syrup, or agave nectar are all great options to add a touch of sweetness to your latte.

Brew Your Coffee

To make a perfect Turkish coffee latte, you will need an ibrik or a small pot with a long handle. Start by adding one cup of water and one tablespoon of finely ground coffee to the ibrik. Then, add your preferred sweetener according to your taste. Place the ibrik on the stove over medium-high heat and bring it to a boil, stirring occasionally. Once the coffee starts to foam and rise, remove it from the heat and let it settle for a few seconds. Repeat this process two more times, until the coffee has a thick and frothy texture.

Froth Your Milk

While your coffee is brewing, you can froth your milk using a handheld milk frother or a small whisk. Heat your milk in a saucepan or a microwave-safe cup until it is hot but not boiling. Then, froth it until it becomes thick and foamy.

Assemble Your Latte

Finally, it's time to put it all together and enjoy your delicious Turkish coffee latte. Pour the brewed coffee into a cup, leaving the foam in the ibrik. Then, pour the frothed milk over the coffee, using a spoon to hold back the foam. Finally, top your latte with the remaining foam and sprinkle some cinnamon or cardamom on top for an extra touch of flavor. Now that you know how to make a delicious Turkish coffee latte, it's time to impress your friends and family with your barista skills. The rich and bold flavors of this drink are sure to make it a favorite for any coffee lover. So why not give this recipe a try and experience the unique taste of Turkish coffee in a whole new way? Enjoy!
15 turkish coffee latte recipe Ignite your passion for cooking!

Turkish Coffee Shortbread

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup powdered sugar sifted
  • 1 tablespoon finely ground coffee
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon cardamom ground greeen
  • 2 cups all-purpose flour sifted
  • olive oil for brushing

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 50 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 12 grams
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