19 Turkish Coconut Macaroons Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Turkish coconut macaroons, also known as "hindistancevizli makaron," is a delicious and popular treat in Turkey. These sweet and chewy cookies are made with simple ingredients and are perfect for satisfying your sweet tooth. In this article, we will explore the history of this beloved recipe and share with you a step-by-step guide on how to make your own batch of Turkish coconut macaroons.
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Easy Coconut Macaroons
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These easy coconut macaroons are a classic treat that never goes out of style. With just a few simple ingredients, you can whip up a batch of these sweet and chewy cookies in no time.
Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour
If you're following a vegan, paleo, or gluten-free diet, you might think that macaroons are off-limits. But fear not, because these lemon coconut macaroons are free of all those ingredients and still packed with flavor.
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Coconut Macaroons
Main Ingredients: Coconut Macaroons, Sweetened Coconut, Egg Whites
Sometimes, it's best to stick with the classics. These coconut macaroons are simple and delicious, with a crispy exterior and a soft and chewy interior. They're perfect for any occasion.
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Coconut and Peanut Butter Brownie Bars
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What happens when you combine coconut, peanut butter, and brownies? Pure magic. These coconut and peanut butter brownie bars are the ultimate indulgence for any dessert lover.
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Coconut Macaroon No-Churn Ice Cream
Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed
If you don't have an ice cream maker, don't worry. This coconut macaroon no-churn ice cream requires no special equipment and is incredibly easy to make. Plus, it's packed with chunks of sweet, chewy macaroons.
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Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...
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This raw vegan chocolate cashew caramel cake is a mouthful to say, but it's also a mouthful of deliciousness. Made with wholesome ingredients and topped with oat pecan crumble, this cake is a guilt-free indulgence.
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Coconut Macaroon Cheesecake
Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water
Two of the best desserts come together in this coconut macaroon cheesecake. With a creamy cheesecake filling and a sweet and crunchy macaroon crust, this dessert is a showstopper.
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Main Ingredients: Olive Oil, Ancho Chilies, Garlic Cloves, Mexican
Coconut shrimp gets a keto-friendly makeover in this recipe. Coated in shredded coconut and baked to crispy perfection, these shrimp are served with a flavorful Thai mole sauce for a dish that's both healthy and satisfying.
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Passover Truffle Tart with Macaroon Crust
Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips
Passover desserts don't have to be boring. This truffle tart with a macaroon crust is a decadent and rich dessert that's perfect for the holiday. Plus, it's gluten-free and dairy-free!
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Pina Colada Cheesecake
Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour
Transport yourself to a tropical paradise with this pina colada cheesecake. Creamy cheesecake is infused with the flavors of coconut and pineapple for a dessert that will have you dreaming of the beach.
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Cadbury Mini Egg Nests
Main Ingredients: Coconut Macaroons, Hazelnut, Eggs
Easter just got a whole lot sweeter with these Cadbury mini egg nests. Made with coconut and topped with colorful chocolate eggs, these nests are a fun and festive treat for the holiday.
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Apple Frangipane Tart
Main Ingredients: Flour, Confectioner S Sugar, Sea Salt, Butter, Egg
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Keto Coconut Macaroons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar Substitute
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Classic Coconut Macaroons
Main Ingredients: Large Egg Whites, Sugar, Vanilla Extract, Kosher Salt
There's a reason why classic recipes never go out of style. These classic coconut macaroons are a tried and true favorite, with a crispy exterior and a soft and chewy interior. They're the perfect treat for any occasion.
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Main Ingredients: Butter, Eggs, Cocoa Powder, All Purpose Flour, Baking
Chocolate and coconut are a match made in heaven, and this cake is proof of that. Layers of rich chocolate cake are filled with a creamy coconut macaroon filling, making for a decadent and unforgettable dessert.
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Pineapple and Coconut Cheesecake
Main Ingredients: Coconut Macaroon, Butter, Gelatine Powder, Water, Cream
If you love the combination of pineapple and coconut, then this cheesecake is for you. Creamy pineapple cheesecake sits atop a coconut macaroon crust for a tropical twist on a classic dessert.
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Apricot Jubilees
Main Ingredients: Apricots, Milk, Cheese, Honey, Honey Roasted Almonds
Apricot jubilees are a classic holiday treat that should be enjoyed year-round. These delicate pastries are filled with a sweet apricot filling and topped with a drizzle of icing for a dessert that's as beautiful as it is delicious.
History of Turkish Coconut Macaroons
The Origins
The exact origins of Turkish coconut macaroons are unknown, but it is believed that they were influenced by French macarons. Macarons were first introduced to Turkey during the Ottoman Empire, and over time, the recipe was adapted to include ingredients that were more readily available in Turkey, such as coconut.
Traditional Treat for Special Occasions
Turkish coconut macaroons are often served during special occasions, such as weddings, holidays, and religious festivals. They are also a popular treat during the holy month of Ramadan, where families and friends gather to break their fast with sweet treats like these macaroons.
How to Make Turkish Coconut Macaroons
Ingredients
To make Turkish coconut macaroons, you will need:
2 cups unsweetened shredded coconut
1 cup granulated sugar
1/4 cup water
2 tablespoons honey
2 egg whites
1 teaspoon vanilla extract
Instructions
In a saucepan, combine the sugar, water, and honey. Cook over medium heat, stirring constantly, until the sugar has dissolved.
Add in the shredded coconut and stir until well combined.
In a separate bowl, beat the egg whites and vanilla extract until stiff peaks form.
Gently fold the egg whites into the coconut mixture.
Using a spoon or cookie scoop, drop the macaroon mixture onto a lined baking sheet.
Bake at 350°F for 12-15 minutes, or until the edges are golden brown.
Let the macaroons cool before serving.
Customize Your Macaroons
Turkish coconut macaroons are a versatile treat that can be customized to your liking. Here are some ideas to add a unique twist to your macaroons:
Add a pinch of ground cinnamon or cardamom to the macaroon mixture for a hint of spice.
Drizzle melted chocolate over the cooled macaroons for a decadent touch.
For a healthier option, use coconut sugar instead of granulated sugar.
Now that you know the history and recipe for Turkish coconut macaroons, it's time to try making them yourself! These sweet and chewy treats are sure to become a favorite in your household. Enjoy them with a cup of Turkish tea or coffee for the ultimate indulgence.