19 Turkish Coconut Macaroons Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Turkish coconut macaroons, also known as "hindistancevizli makaron," is a delicious and popular treat in Turkey. These sweet and chewy cookies are made with simple ingredients and are perfect for satisfying your sweet tooth. In this article, we will explore the history of this beloved recipe and share with you a step-by-step guide on how to make your own batch of Turkish coconut macaroons.

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Cheesecake Ice Cream with Crumbled Macaroons

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Easy Coconut Macaroons

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Coconut Macaroons

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Sometimes, it's best to stick with the classics. These coconut macaroons are simple and delicious, with a crispy exterior and a soft and chewy interior. They're perfect for any occasion.
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Coconut and Peanut Butter Brownie Bars

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Coconut Macaroon Cheesecake

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Pina Colada Cheesecake

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Apple Frangipane Tart

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Slow Cooker Chocolate Peanut Butter Fondue

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Another keto-friendly option, these coconut macaroons are a delicious and guilt-free treat. Made with almond flour and sweetened with erythritol, they're a perfect snack for when you're craving something sweet.
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Classic Coconut Macaroons

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Dark Chocolate Cake with Coconut Macaroon Filling

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Apricot Jubilees

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Apricot jubilees are a classic holiday treat that should be enjoyed year-round. These delicate pastries are filled with a sweet apricot filling and topped with a drizzle of icing for a dessert that's as beautiful as it is delicious.

History of Turkish Coconut Macaroons

The Origins

The exact origins of Turkish coconut macaroons are unknown, but it is believed that they were influenced by French macarons. Macarons were first introduced to Turkey during the Ottoman Empire, and over time, the recipe was adapted to include ingredients that were more readily available in Turkey, such as coconut.

Traditional Treat for Special Occasions

Turkish coconut macaroons are often served during special occasions, such as weddings, holidays, and religious festivals. They are also a popular treat during the holy month of Ramadan, where families and friends gather to break their fast with sweet treats like these macaroons.

How to Make Turkish Coconut Macaroons

Ingredients

To make Turkish coconut macaroons, you will need:
  • 2 cups unsweetened shredded coconut
  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 egg whites
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the sugar, water, and honey. Cook over medium heat, stirring constantly, until the sugar has dissolved.
  2. Add in the shredded coconut and stir until well combined.
  3. In a separate bowl, beat the egg whites and vanilla extract until stiff peaks form.
  4. Gently fold the egg whites into the coconut mixture.
  5. Using a spoon or cookie scoop, drop the macaroon mixture onto a lined baking sheet.
  6. Bake at 350°F for 12-15 minutes, or until the edges are golden brown.
  7. Let the macaroons cool before serving.

Customize Your Macaroons

Turkish coconut macaroons are a versatile treat that can be customized to your liking. Here are some ideas to add a unique twist to your macaroons:
  • Add a pinch of ground cinnamon or cardamom to the macaroon mixture for a hint of spice.
  • Drizzle melted chocolate over the cooled macaroons for a decadent touch.
  • For a healthier option, use coconut sugar instead of granulated sugar.
Now that you know the history and recipe for Turkish coconut macaroons, it's time to try making them yourself! These sweet and chewy treats are sure to become a favorite in your household. Enjoy them with a cup of Turkish tea or coffee for the ultimate indulgence.
19 turkish coconut macaroons recipe Cook up something special!

Easy Coconut Macaroons

yield: 14 total time: 45 minutes
4.0 Stars (4 reviews)
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Ingredients

  • 1 1/3 cups coconut flaked sweetened
  • 1/3 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 2 egg whites
  • 1/2 teaspoon vanilla extract

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 10 milligrams
  • Sugar : 5 grams
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