20 Turkish Clotted Cream Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
If you’re a fan of rich, creamy desserts and haven’t tried Turkish clotted cream yet, you’re in for a treat. This delicious dairy product, also known as kaymak, has been a staple in Turkish cuisine for centuries. It’s used in a variety of dishes and desserts, and is a must-try for anyone looking to experience the unique flavors of Turkey. In this article, we’ll take a closer look at the traditional Turkish clotted cream recipe and how you can easily make it at home.
Main Ingredients: Heavy Cream, Powdered Sugar, Mascarpone Cheese
If you're a fan of the traditional English treat, clotted cream, then you'll love these homemade recipes for creating your own batch. Not only is it a fun and easy project, but it's also a great way to impress your friends and family at your next tea party.
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Easy Clotted Cream
Main Ingredients: Heavy Cream, Sour Cream, Confectioners Sugar
If you're short on time and want a quick and easy way to make clotted cream, then this recipe is for you. With just a few ingredients and minimal prep time, you'll have a delicious batch of clotted cream in no time.
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Mock Devonshire or Clotted Cream
Main Ingredients: Cream Cheese, Butter, Sour Cream
This recipe is a great alternative for those who can't find traditional clotted cream or want a lighter version. It's a mock recipe that uses cream cheese and sour cream to achieve a similar taste and texture to the real thing.
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Clotted Cream (Gemar)
Main Ingredients: Cornstarch, Half And Half, Heavy Whipping Cream
For a unique twist on traditional clotted cream, try this recipe that uses Gemar, a dairy product popular in the Middle East. It's a bit sweeter and creamier than regular clotted cream, making it perfect for serving with scones or desserts.
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Cheats Clotted Cream
Main Ingredients: Heavy Whipping Cream, Sour Cream, Powdered Sugar
If you're short on time or ingredients, this cheats clotted cream recipe is the perfect solution. It uses just two ingredients and can be made in under 10 minutes, so you can enjoy your favorite treat without any hassle.
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Mock Clotted Cream
Main Ingredients: Heavy Whipping Cream, Sour Cream, Powdered Sugar
Another great mock clotted cream recipe that uses cream cheese and sour cream, this one also adds a touch of lemon juice for a tangy kick. It's a perfect accompaniment to scones, pastries, or even fresh fruit.
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Easy Scones With Clotted Cream And Jam
Main Ingredients: Flour, Salt, Baking Powder, Butter, Caster Sugar, Milk
What better way to enjoy your homemade clotted cream than with some freshly baked scones and jam? This simple recipe will guide you through making delicious scones that pair perfectly with your homemade clotted cream.
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Clotted Cream Ice Cream
Main Ingredients: Sugar, Egg Yolks, Clotted Cream, Whole Milk, Pure
If you're a fan of homemade ice cream, then you'll love this clotted cream version. It's rich, creamy, and has a slightly tangy flavor, perfect for topping off with fresh berries or a drizzle of honey.
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Clotted Cream Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Unsalted
This recipe for clotted cream scones is a classic and simple way to enjoy this traditional treat. With a light and fluffy texture and a hint of sweetness, these scones are perfect for afternoon tea or a special breakfast.
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Clotted Cream Fudge
Main Ingredients: Superfine Sugar, Clotted Cream, Golden Syrup, Vanilla
If you have a sweet tooth, then this clotted cream fudge recipe is a must-try. Made with just three ingredients, it's a quick and easy way to satisfy your dessert cravings and impress your friends and family.
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Quick Clotted Cream (Gemar)
Main Ingredients: Cornstarch, Half And Half, Heavy Whipping Cream
If you're short on time but still want to enjoy the unique flavor of Gemar clotted cream, then this quick recipe is for you. It takes just a few minutes to make and is perfect for spreading on warm scones or using as a topping for desserts.
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Slow Cooker Clotted Cream
Main Ingredients: Clotted Cream, Heavy Whipping Cream
If you have a slow cooker, then this recipe for clotted cream is a must-try. It takes a bit longer than other recipes, but the result is a rich and creamy treat that's perfect for spreading on warm scones or using as a dip for fruit.
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Cream Scones with Clotted Cream
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Butter
For a more indulgent version of traditional scones, try this recipe that uses clotted cream in the dough. The result is a buttery and flaky scone that's perfect for topping with your homemade clotted cream and jam.
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Downton's Mock Clotted Cream
Main Ingredients: Heavy Cream, Mascarpone Cheese, Icing Sugar
If you're a fan of the popular TV series Downton Abbey, then you'll love this recipe for their version of mock clotted cream. It uses just a few ingredients and can be made in under 10 minutes, making it perfect for last-minute tea parties or unexpected guests.
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Clotted Cream Chocolate Truffles
Main Ingredients: Clotted Cream, Bittersweet Chocolate, Salt, Unsweetened
Indulge your sweet tooth with these decadent clotted cream chocolate truffles. They're perfect for special occasions or as a homemade gift for friends and family, and the subtle tang of the clotted cream adds a unique twist to the classic chocolate truffle.
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Homemade Vegan Clotted Cream
Main Ingredients: Soya Cream, Dairy Free Butter, Fat, Caster Sugar
Vegans can also enjoy the delicious taste of clotted cream with this homemade vegan version. Made with coconut cream and coconut milk, it's a dairy-free alternative that's just as creamy and delicious as the traditional version.
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Devonshire Cream (Homemade Clotted Cream)
Main Ingredients: Heavy Whipping Cream, Sour Cream, Powdered Sugar
This recipe for homemade Devonshire cream is a great way to try a different version of clotted cream. It uses whipping cream and sour cream to achieve a rich and tangy flavor that's perfect for spreading on scones, toast, or using in your favorite desserts.
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Buttermilk Scones with Clotted Cream
Main Ingredients: Flour, Baking Soda, Cream Of Tartar, Sugar, Unsalted
For a unique twist on traditional scones, try this recipe that uses buttermilk to add a subtle tang to the dough. Paired with your homemade clotted cream, it's a delicious and satisfying treat that's perfect for any occasion.
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Clotted Cream and English Scones
Main Ingredients: Heavy Cream, Boiler, All Purpose Flour, Baking Powder
This classic recipe for clotted cream and English scones is a must-try for anyone who loves a traditional English tea. With a light and fluffy texture and a hint of sweetness, these scones are perfect for topping with your homemade clotted cream and jam.
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Clotted Cream, Langoustines And Mussels Quiche!!!
Main Ingredients: Flour, Salt, Butter, Lard, Cold Water, Langoustines
If you're feeling adventurous, then this recipe for clotted cream, langoustines, and mussels quiche is a must-try. It's a unique and flavorful dish that's perfect for serving as an appetizer or main course at your next dinner party.
Ingredients for Homemade Turkish Clotted Cream
Traditionally Made with Raw Milk
One of the key ingredients in Turkish clotted cream is raw milk. In Turkey, the milk used for kaymak is usually from water buffaloes, but you can also use cow’s milk or goat’s milk. The key is to use unpasteurized, raw milk for the best results. Raw milk contains higher levels of fat, which is essential for achieving the thick, creamy texture of Turkish clotted cream.
Other Ingredients You’ll Need
Aside from raw milk, you’ll also need heavy cream, salt, and a bit of sugar. Some recipes also call for cornstarch, which helps thicken the cream even more. The amount of each ingredient will depend on how much clotted cream you want to make, but a general rule of thumb is to use equal parts raw milk and heavy cream.
Step-by-Step Instructions for Making Turkish Clotted Cream
Step 1: Combine Milk and Cream
In a large pot, combine equal parts raw milk and heavy cream. Stir well to make sure the milk and cream are evenly mixed.
Step 2: Heat the Mixture
Place the pot on the stove over medium heat. Stir the mixture occasionally to prevent it from sticking to the bottom of the pot. Bring the mixture to a simmer, but do not let it boil.
Step 3: Add Salt and Sugar
Once the mixture is simmering, add a pinch of salt and a bit of sugar to taste. This will enhance the flavor of the clotted cream.
Step 4: Thicken with Cornstarch (Optional)
If you want an even thicker consistency, you can add a bit of cornstarch to the mixture. Make sure to dissolve the cornstarch in a bit of water first, then add it to the pot while stirring continuously. This will help thicken the cream and prevent any lumps from forming.
Step 5: Let it Cool
Once the cream has thickened to your desired consistency, remove it from the heat and let it cool. As it cools, a layer of clotted cream will form on the surface.
Step 6: Skim off the Clotted Cream
Using a spoon or a spatula, gently skim off the clotted cream from the surface and transfer it to a container. You can also use a cheesecloth to strain the cream and remove any excess liquid.
Step 7: Refrigerate and Enjoy!
Once you’ve transferred the clotted cream to a container, cover it and refrigerate it for at least 6 hours or overnight. This will allow the flavors to develop and for the cream to set even more. Once chilled, you can enjoy your homemade Turkish clotted cream on its own or use it in a variety of dishes and desserts.
In conclusion, making Turkish clotted cream at home is a simple and rewarding process. With just a few ingredients and some patience, you can create a rich, creamy delight that will elevate any dish or dessert. So why not give it a try and experience the unique flavors of Turkey right in your own kitchen?
