Cigarette Borek or Sigara Boregi is a popular Turkish dish that is loved by many around the world. This delicious snack is made with crispy layers of phyllo dough and a savory filling of feta cheese and parsley. It is a staple in Turkish cuisine and is often served as an appetizer or snack. In this article, we will share with you a professional and well-organized recipe for Turkish Cigarette Borek that you can easily make at home. So, let's get started!
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Whether you're looking for a traditional Turkish dish or something with a modern twist, these top 20 beer can chicken recipes are sure to satisfy. So gather your ingredients, crack open a cold one, and get cooking! Don't forget to try some of these recipes at your next BBQ or dinner party for a unique and delicious experience.
Cigarette Borek or Sigara Boregi is a popular Turkish dish that is loved by many around the world. This delicious snack is made with crispy layers of phyllo dough and a savory filling of feta cheese and parsley. It is a staple in Turkish cuisine and is often served as an appetizer or snack. In this article, we will share with you a professional and well-organized recipe for Turkish Cigarette Borek that you can easily make at home. So, let's get started!
Ingredients:
1 pack of phyllo dough
1 cup of crumbled feta cheese
1/2 cup of chopped parsley
1/4 cup of melted butter
1/4 cup of olive oil
1 tablespoon of sesame seeds
Salt to taste
Pepper to taste
Instructions:
Preheat your oven to 375 degrees F and prepare a baking sheet by greasing it with some olive oil.
In a mixing bowl, combine the crumbled feta cheese, chopped parsley, salt, and pepper. Mix well to combine all the ingredients.
On a clean work surface, lay out one sheet of phyllo dough and brush it with some melted butter.
Place another sheet of phyllo dough on top of the first one and brush it with some melted butter as well.
Take a handful of the feta cheese and parsley mixture and place it at one end of the phyllo dough.
Roll the phyllo dough tightly, tucking in the sides as you go, to form a cigar shape.
Place the rolled cigarette borek on the prepared baking sheet and brush it with some more melted butter.
Sprinkle some sesame seeds on top of the borek for added flavor and crunch.
Repeat these steps with the remaining phyllo dough and filling to make more borek.
Bake the borek in the preheated oven for 20-25 minutes or until they are golden brown and crispy.
Once done, remove the borek from the oven and let them cool for a few minutes before serving.
Serving Suggestions:
Cigarette Borek is best served warm and can be enjoyed as a snack or appetizer. You can also serve it with a side of yogurt dip for a delicious and creamy accompaniment. These borek can also be made in advance and frozen for later use. Just pop them in the oven for a quick and easy snack anytime!
In conclusion, Turkish Cigarette Borek is a simple and flavorful dish that can be easily made at home. With its crispy layers of phyllo dough and savory filling, it is sure to be a crowd-pleaser. So, gather your ingredients and give this recipe a try. We guarantee you won't be disappointed!
