16 Turkish Cigar Rolls Recipe Get Ready To Indulge!

Published on: Mar 11, 2024

Turkish cigar rolls, also known as "sigara böreği" in Turkish, are a delicious and popular dish in Turkey. These crispy and savory rolls are filled with a combination of cheese, herbs, and spices, making them a perfect appetizer or snack. They are also easy to make at home, and in this article, we will share a simple and authentic Turkish cigar rolls recipe for you to try.

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1 of 20

Sigara Boregi (Turkish Cigar Pastry)

Main Ingredients: Phyllo Dough, Feta Cheese, Parsley, Egg, Olive Oil
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For a unique twist on beer can chicken, try this recipe inspired by Turkish cuisine. The chicken is marinated in a blend of spices and then stuffed with a savory mixture of spinach and feta cheese. The end result is a juicy and flavorful chicken with a crispy exterior. Serve it up with a side of tzatziki sauce for an authentic Turkish meal.
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Turkish Cigar Pastry – Savory Spinach & Feta Cigars

Main Ingredients: Phyllo Pastry, Spinach, Feta Cheese, Garlic, Nutmeg
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If you love the flavors of Turkish cuisine, then you'll love this recipe for savory spinach and feta cigars. The chicken is seasoned with a blend of spices and then stuffed with a mixture of spinach, feta cheese, and herbs. The combination of these flavors is sure to impress your taste buds and leave you craving more.
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Crispy Bread Cigar Rolls

Main Ingredients: Bread Slices, Green Chillies, Ginger, Salt, Sugar, Oil
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Looking for a unique way to cook beer can chicken? Try this recipe for crispy bread cigar rolls. The chicken is stuffed with a savory mixture of cheese, herbs, and spices, and then wrapped in a thin layer of dough. The end result is a crispy and flavorful chicken that will have your guests wanting more.
4 of 20

Cinnamon Rolls

Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
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For a sweet and savory twist on beer can chicken, try this recipe for cinnamon rolls. The chicken is seasoned with a blend of spices and then wrapped in a layer of cinnamon roll dough. As it cooks on the grill, the dough will rise and create a delicious, flaky crust around the chicken. Serve it up with a side of honey butter for the ultimate flavor combination.
5 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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If you're looking for a unique and flavorful way to cook beer can chicken, give this recipe for cherry Turkish taffy a try. The chicken is marinated in a blend of spices and then basted with a sweet and tangy cherry glaze. The end result is a tender and juicy chicken with a delicious cherry flavor.
6 of 20

Easy Shortcut Cinnamon Rolls

Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
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If you're short on time but still want to enjoy the flavors of cinnamon rolls, try this easy shortcut recipe. The chicken is seasoned with a blend of spices and then wrapped in a layer of refrigerated crescent roll dough. As it cooks on the grill, the dough will rise and create a flaky crust around the chicken. Serve it up with a side of icing for a quick and delicious meal.
7 of 20

Cinnabons Cinnamon Rolls

Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
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For a decadent and indulgent beer can chicken recipe, try this Cinnabons-inspired dish. The chicken is marinated in a blend of spices and then wrapped in a layer of cinnamon roll dough. As it cooks on the grill, the dough will rise and create a delicious, flaky crust around the chicken. Serve it up with a side of cream cheese frosting for the ultimate sweet and savory combination.
8 of 20

Perfect Cinnamon Rolls – Harvest Cinnamon Rolls

Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
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If you love the flavors of fall, you'll love this recipe for harvest cinnamon rolls. The chicken is seasoned with a blend of spices and then wrapped in a layer of pumpkin-spiced dough. As it cooks on the grill, the dough will rise and create a delicious, flaky crust around the chicken. Serve it up with a side of maple cream cheese frosting for a delicious autumn-inspired meal.
9 of 20

Cinnabon Cinnamon Rolls

Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
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If you're a fan of the classic Cinnabon cinnamon rolls, you'll love this recipe for beer can chicken. The chicken is seasoned with a blend of spices and then wrapped in a layer of Cinnabon dough. As it cooks on the grill, the dough will rise and create a flaky crust around the chicken. Serve it up with a side of cream cheese frosting for a decadent and delicious meal.
10 of 20

Homemade Cinnamon Rolls

Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
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For a homemade twist on beer can chicken, try this recipe for homemade cinnamon rolls. The chicken is marinated in a blend of spices and then wrapped in a layer of homemade cinnamon roll dough. As it cooks on the grill, the dough will rise and create a delicious, flaky crust around the chicken. Serve it up with a side of homemade cream cheese frosting for a truly special meal.
11 of 20

Copycat Takeout Egg Rolls

Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
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If you're looking for a unique and flavorful way to cook beer can chicken, try this recipe for copycat takeout egg rolls. The chicken is marinated in a blend of Asian-inspired spices and then wrapped in a layer of egg roll wrappers. As it cooks on the grill, the wrappers will crisp up and create a delicious, crunchy exterior for the chicken. Serve it up with a side of sweet and sour sauce for a delicious meal.
12 of 20

Texas Roadhouse Rolls

Main Ingredients: Whole Milk, Active Dry Yeast, Honey, Unsalted Butter
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For a tender and buttery beer can chicken, try this recipe inspired by the famous Texas Roadhouse rolls. The chicken is seasoned with a blend of spices and then wrapped in a layer of buttery, homemade dinner roll dough. As it cooks on the grill, the dough will rise and create a tender and flaky crust around the chicken. Serve it up with a side of honey butter for the ultimate flavor combination.
13 of 20

Just like “Golden Corral” Dinner Rolls! (Thanksgiving...

Main Ingredients: Fast Acting Yeast, Warm Water, Sugar, Milk, Butter
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If you're a fan of the classic dinner rolls from Golden Corral, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and then wrapped in a layer of homemade dinner roll dough. As it cooks on the grill, the dough will rise and create a tender and flaky crust around the chicken. Serve it up with a side of honey butter for a delicious Thanksgiving-inspired meal.
14 of 20

Cabbage Rolls

Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
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For a unique and flavorful beer can chicken recipe, try this dish inspired by traditional cabbage rolls. The chicken is marinated in a blend of spices and then wrapped in a layer of cabbage leaves. As it cooks on the grill, the leaves will infuse the chicken with a delicious and savory flavor. Serve it up with a side of mashed potatoes for a complete meal.
15 of 20

Better Oopsie Rolls (Cloud Bread)

Main Ingredients: Nonstick Cooking Spray, Eggs, Cream Of Tartar, Sour
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If you're following a low-carb or keto diet, you'll love this recipe for beer can chicken cooked in oopsie rolls. The chicken is seasoned with a blend of spices and then wrapped in a layer of cloud bread dough. As it cooks on the grill, the dough will puff up and create a light and airy crust around the chicken. Serve it up with a side of creamy avocado sauce for a delicious and healthy meal.
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World's Best Dinner Rolls

Main Ingredients: Whole Milk, Sugar, Butter, Kosher Salt, Active Dry
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For a savory and buttery beer can chicken, try this recipe for the world's best dinner rolls. The chicken is seasoned with a blend of spices and then wrapped in a layer of homemade dinner roll dough. As it cooks on the grill, the dough will rise and create a tender and flaky crust around the chicken. Serve it up with a side of garlic butter for the ultimate flavor combination.
17 of 20

Easy Homemade Egg Rolls

Main Ingredients: Ground Turkey, Ground Ginger, Garlic Salt, Onion
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If you're looking for a unique and flavorful way to cook beer can chicken, try this recipe for easy homemade egg rolls. The chicken is marinated in a blend of Asian-inspired spices and then wrapped in a layer of homemade egg roll wrappers. As it cooks on the grill, the wrappers will crisp up and create a delicious, crunchy exterior for the chicken. Serve it up with a side of sweet and sour sauce for a delicious meal.
18 of 20

Keto Bread Rolls

Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese
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For a low-carb and keto-friendly beer can chicken, try this recipe for keto bread rolls. The chicken is seasoned with a blend of spices and then wrapped in a layer of low-carb bread dough. As it cooks on the grill, the dough will puff up and create a light and airy crust around the chicken. Serve it up with a side of creamy herb sauce for a delicious and healthy meal.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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For a unique and flavorful beer can chicken, try this recipe inspired by Turkish cuisine. The chicken is marinated in a blend of spices and then wrapped in a layer of homemade Greek yogurt flatbread. As it cooks on the grill, the bread will crisp up and create a delicious and savory crust around the chicken. Serve it up with a side of tzatziki sauce for an authentic Turkish meal.
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French Bread Rolls

Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Vegetable
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If you're looking for a simple and flavorful way to cook beer can chicken, try this recipe for French bread rolls. The chicken is seasoned with a blend of spices and then wrapped in a layer of French bread dough. As it cooks on the grill, the dough will rise and create a crispy and delicious crust around the chicken. Serve it up with a side of Dijon mustard for a classic French-inspired meal.

Ingredients:

For the dough:

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 tbsp vegetable oil
  • 1 tsp salt

For the filling:

  • 2 cups crumbled feta cheese
  • 1 cup chopped parsley
  • 1 tsp dried thyme
  • 1 tsp red pepper flakes
  • 1 tsp black pepper

Instructions:

  1. In a mixing bowl, combine the flour, water, oil, and salt. Knead the dough until it becomes smooth and elastic.
  2. Cover the dough with a damp cloth and let it rest for 30 minutes.
  3. In a separate bowl, mix together the feta cheese, parsley, thyme, red pepper flakes, and black pepper to make the filling.
  4. Divide the dough into small balls, about the size of a golf ball.
  5. On a lightly floured surface, roll out each ball into a thin oval shape.
  6. Place a spoonful of the filling on one edge of the dough and roll it up tightly, tucking in the sides as you go, just like a cigar.
  7. Repeat with the remaining dough and filling.
  8. Heat vegetable oil in a deep pan over medium heat.
  9. Carefully place the cigar rolls in the hot oil and fry until they turn golden brown on all sides.
  10. Remove from the oil and place on a paper towel to drain excess oil.
  11. Serve hot and enjoy your delicious homemade Turkish cigar rolls.

Tips and Variations:

  • You can add other ingredients to the filling, such as spinach, minced meat, or diced vegetables, to create your own version of Turkish cigar rolls.
  • For a healthier option, you can bake the cigar rolls in the oven instead of frying them. Preheat the oven to 375°F and bake for 20-25 minutes, or until they turn golden brown.
  • Some people like to dip their cigar rolls in a creamy garlic yogurt sauce for an extra burst of flavor. To make the sauce, mix together Greek yogurt, minced garlic, and a pinch of salt.

In Conclusion:

Turkish cigar rolls are a delicious and easy-to-make dish that can be enjoyed as a snack or appetizer. With a crispy exterior and a flavorful filling, these rolls are sure to be a hit with your family and friends. Try out this authentic Turkish cigar rolls recipe and impress everyone with your cooking skills.
16 turkish cigar rolls recipe Get ready to indulge!

Sigara Boregi (Turkish Cigar Pastry)

yield: 8 total time: 19 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces phyllo dough thawed from frozen
  • 1 pound feta cheese
  • 1/2 cup parsley chopped fresh
  • 1 egg
  • 1 cup olive oil more or less as needed for frying
  • 4 tablespoons unsalted butter melted

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 90 milligrams
  • Fat : 47 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 16 grams
  • Sodium : 780 milligrams
  • Sugar : 2 grams
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