19 Turkish Chocolate Halwa Recipe Delight In These Amazing Recipes!

Published on: Mar 11, 2024

If you have a sweet tooth and love trying out new and unique desserts, then this article is just for you. Today, we will be exploring the delicious and indulgent world of Turkish chocolate halwa. Originating from the Middle East, this dessert is made with semolina, sugar, and ghee, and topped with rich and creamy chocolate. This recipe is perfect for those looking to impress their guests or simply satisfy their sweet cravings. So, let's dive into the indulgent world of Turkish chocolate halwa and learn how to make this delectable treat.

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Ingredients You Will Need

For the Halwa:

  • Semolina: 1 cup
  • Sugar: 1 cup
  • Ghee: 1 cup
  • Water: 2 cups
  • Rose Water: 1 tablespoon
  • Cardamom Powder: 1 teaspoon
  • Pistachios: chopped, for garnish

For the Chocolate Topping:

  • Dark Chocolate: 1 cup
  • Heavy Cream: 1/2 cup
  • Butter: 1 tablespoon

Instructions

Step 1: Making the Halwa

  1. In a heavy-bottomed pan, heat the ghee over medium heat.
  2. Add the semolina and cook, stirring constantly, until it turns golden brown in color.
  3. Gradually add the sugar and continue stirring until it is well combined.
  4. In a separate pot, bring the water to a boil and then add it to the semolina mixture.
  5. Stir continuously until the mixture thickens and starts to come together in a ball.
  6. Add in the rose water and cardamom powder and stir well.
  7. Remove from heat and let it cool for a few minutes.

Step 2: Making the Chocolate Topping

  1. In a double boiler, melt the dark chocolate and butter.
  2. Add in the heavy cream and stir until well combined and smooth.
  3. Remove from heat and let it cool for a few minutes.

Step 3: Assembling the Turkish Chocolate Halwa

  1. Grease a square baking dish and pour the halwa mixture into it. Spread it evenly using a spatula.
  2. Pour the chocolate topping over the halwa and spread it evenly.
  3. Garnish with chopped pistachios.
  4. Let it cool for at least an hour before cutting into squares and serving.

And there you have it, your very own homemade Turkish chocolate halwa. This dessert is perfect for special occasions or just as a sweet treat for yourself. The combination of the rich and creamy halwa and the smooth and velvety chocolate topping will leave your taste buds wanting more. So, don't wait any longer, gather your ingredients and give this recipe a try. We promise you won't be disappointed!

Pro Tip: You can also add in some chopped nuts or dried fruits to the halwa mixture for extra texture and flavor.

We hope you enjoyed learning about this delightful Turkish chocolate halwa recipe. Now, go ahead and satisfy your sweet cravings with this indulgent dessert. Happy cooking!

19 turkish chocolate halwa recipe Delight in these amazing recipes!

Turkish Halva

yield: 8 total time: 19 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 50 grams butter
  • 1 cup flour
  • 1/4 cup walnuts or peanuts, optional
  • pistachio Ground, for topping, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 40 milligrams
  • Sugar : 26 grams
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