15 Turkish Chilli Pickle Recipe Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one of the most popular condiments that adds a burst of flavor to these dishes is chilli pickle. This tangy and spicy pickle is a staple in Turkish households and is often served as a side dish or used as a topping for sandwiches and wraps. Making your own Turkish chilli pickle at home is not only easy but also allows you to customize the level of spiciness according to your taste. In this article, we will share a professional and well-organized recipe for Turkish chilli pickle that you can easily recreate in your own kitchen.
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How to Make Turkish Chilli Pickle
Gather Your Ingredients
Before you start making your Turkish chilli pickle, it is important to gather all the necessary ingredients. You will need fresh red chillies, garlic, vinegar, salt, sugar, and olive oil. You can also add in some additional spices like cumin, caraway seeds, and paprika for extra flavor.
Prepare the Chillies
To make the perfect Turkish chilli pickle, it is important to choose the right type of chillies. Ideally, you should use long, red chillies that are not too spicy. Wash and dry the chillies, then cut off the tops and remove the seeds. This will reduce the spiciness of the pickle and make it more palatable.
Make the Pickling Solution
In a pot, mix together vinegar, salt, sugar, and your desired spices. Bring the mixture to a boil and let it simmer for a few minutes until the sugar and salt have dissolved.
Add the Chillies and Garlic
Once the pickling solution has cooled down, add in the prepared chillies and peeled garlic cloves. Make sure all the chillies are fully submerged in the solution. Cover the pot and let it sit for at least 24 hours, or up to a week for a stronger flavor.
Store and Serve
After the pickling process is complete, transfer the Turkish chilli pickle into a jar and store it in the refrigerator. This will help preserve the pickle and enhance the flavors. You can serve the pickle as a condiment or use it to add a spicy kick to your dishes.
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