17 Turkish Chicken Thigh Kebab Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
Turkish chicken thigh kebabs are a popular dish in Eastern Mediterranean cuisine, known for their flavorful and succulent taste. This traditional recipe is a must-try for any food lover, as it combines the smoky flavors of the grill with the aromatic spices of Turkey. Whether you are hosting a backyard barbecue or looking for a new dish to add to your weeknight dinner rotation, this Turkish chicken thigh kebab recipe is sure to impress your taste buds.
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
This traditional Turkish dish is a must-try for any barbecue lover. Tender and juicy chunks of marinated chicken are skewered and grilled to perfection, creating a delicious and flavorful meal. The secret to a great chicken shish kebab lies in the marinade, which typically includes a mix of olive oil, lemon juice, garlic, and spices. Serve with grilled vegetables and pita bread for a complete meal that will leave your taste buds begging for more.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular dishes in Lebanese cuisine, both made with marinated meat that is skewered and grilled. Shish kebab is typically made with lamb, while shish tawouk uses chicken. The marinade for shish tawouk often includes yogurt, which helps to tenderize the chicken and gives it a tangy flavor. Serve with rice and a garlic sauce for a delicious and satisfying meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This marinated beef shish kebab recipe is a crowd-pleaser and perfect for a summer barbecue. The beef is marinated in a mixture of olive oil, soy sauce, honey, and spices, giving it a rich and savory flavor. The key is to let the beef marinate for at least an hour before grilling, allowing the flavors to fully develop. Serve with a side of grilled vegetables and a refreshing salad for a well-rounded meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a popular dish in Russian cuisine, similar to shish kebab. This chicken shashlik recipe is made with a marinade of red wine, vinegar, and spices, which gives the chicken a unique and tangy flavor. The key is to let the chicken marinate for at least 24 hours, allowing the flavors to fully infuse. Serve with grilled vegetables and a dollop of sour cream for a delicious and authentic Russian meal.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
For meat lovers, this beef shish kebab recipe is a must-try. Tender chunks of beef are marinated in a flavorful mixture of olive oil, red wine vinegar, and spices, then grilled to perfection. The key is to use a tender cut of beef and let it marinate for at least an hour before grilling. Serve with pita bread and a refreshing cucumber and tomato salad for a satisfying meal.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
If you're looking for a simple yet delicious shish kebab recipe, this is the one for you. This recipe uses a simple marinade of olive oil, lemon juice, garlic, and spices, which allows the flavors of the meat to shine. You can use chicken, beef, or lamb for this recipe, depending on your preference. Serve with grilled vegetables and a side of hummus for a complete meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kebab recipe, also known as tavuk shish, is a popular street food in Turkey. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a creamy and tangy flavor. The key is to let the chicken marinate for at least 4 hours, or preferably overnight, for maximum flavor. Serve with rice and a flavorful garlic sauce for an authentic Turkish meal.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
This shish kebab recipe is perfect for a bank holiday barbecue. The marinade is made with a combination of olive oil, honey, soy sauce, and spices, giving the meat a sweet and savory flavor. The key is to let the meat marinate for at least an hour before grilling. Serve with grilled vegetables and a refreshing salad for a delicious and easy meal.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb shish kebab is a classic dish in Middle Eastern cuisine. The lamb is marinated in a mixture of olive oil, lemon juice, and spices, giving it a tangy and flavorful taste. The key is to use a tender cut of lamb and let it marinate for at least 4 hours before grilling. Serve with pita bread and a side of tzatziki sauce for a delicious and authentic meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
This smoky beef shish kebab recipe is perfect for those who love a bit of heat. The beef is marinated in a spicy mixture of chipotle peppers, garlic, and spices, giving it a smoky and spicy flavor. The key is to let the beef marinate for at least 2 hours before grilling. Serve with grilled vegetables and a side of corn on the cob for a mouth-watering meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern beef shish kebab recipe is packed with flavor. The beef is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tangy and creamy taste. The key is to let the beef marinate for at least 4 hours, allowing the flavors to fully develop. Serve with rice and a side of grilled vegetables for a delicious and satisfying meal.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving a takeaway-style shish kebab, this recipe is for you. The lamb is marinated in a mixture of olive oil, lemon juice, and spices, giving it a tangy and flavorful taste. The key is to let the lamb marinate for at least 4 hours, or preferably overnight, for maximum flavor. Serve with pita bread and a side of garlic sauce for a delicious and easy meal.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
This grilled shish kebab recipe is perfect for a summer BBQ. The meat is marinated in a mixture of olive oil, balsamic vinegar, and spices, giving it a rich and savory flavor. The key is to let the meat marinate for at least an hour before grilling. Serve with grilled vegetables and a side of couscous for a delicious and satisfying meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy a delicious shish kebab, this recipe is for you. The beef is marinated in a simple mixture of olive oil, lemon juice, and spices, giving it a tangy and flavorful taste. The key is to let the beef marinate for at least 30 minutes before grilling. Serve with pita bread and a refreshing salad for a quick and easy meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya, also known as spicy shish kebab, is a popular street food in Nigeria. The meat is marinated in a spicy mixture of peanut butter, spices, and chili peppers, giving it a unique and flavorful taste. The key is to let the meat marinate for at least 2 hours before grilling. Serve with grilled vegetables and a side of plantains for an authentic and spicy meal.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
For vegetarians or those looking for a healthier option, this Thai grilled tofu and vegetable shish kebab recipe is a must-try. The tofu and vegetables are marinated in a flavorful mixture of soy sauce, ginger, and spices, giving it a sweet and tangy taste. The key is to let the tofu marinate for at least 30 minutes before grilling. Serve with rice and a side of peanut sauce for a delicious and healthy meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kabab recipe, also known as tavuk shish, is a popular dish in Turkish cuisine. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tangy and creamy flavor. The key is to let the chicken marinate for at least 4 hours, or preferably overnight, for maximum flavor. Serve with rice and a flavorful garlic sauce for an authentic Turkish meal.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
Şiş kebap and köfte are two popular dishes in Turkish cuisine, both made with skewered and grilled meat. Şiş kebap is typically made with lamb, while köfte is made with ground beef or lamb. The meat is seasoned with a blend of spices and grilled to perfection. Serve with rice, grilled vegetables, and a side of tzatziki sauce for a delicious and authentic Turkish meal.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This easy beef shish kebab recipe is bursting with flavor thanks to the addition of mojo verde, a traditional Spanish sauce made with cilantro, garlic, and olive oil. The beef is marinated in a mixture of olive oil, red wine vinegar, and spices, then grilled to perfection. Serve with rice and a side of grilled vegetables for a delicious and unique meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This Turkish chicken kebab recipe, also known as tavuk şiş, is a classic dish in Turkish cuisine. The chicken is marinated in a mixture of olive oil, lemon juice, and spices, giving it a tangy and flavorful taste. The key is to let the chicken marinate for at least 4 hours, or preferably overnight, for maximum flavor. Serve with rice and a flavorful garlic sauce for an authentic Turkish meal.
The Perfect Blend of Spices
To achieve the authentic taste of Turkish chicken thigh kebabs, it is essential to use the right blend of spices. The marinade for this recipe includes paprika, cumin, coriander, garlic, and lemon juice, creating a harmonious balance of flavors. The combination of these spices gives the chicken a rich and smoky taste, while the lemon juice adds a refreshing tanginess. The longer you marinate the chicken, the more intense the flavors will be, so be sure to plan ahead for maximum taste.
Choosing the Right Chicken Thighs
Chicken thighs are the preferred cut of meat for this recipe as they are juicier and more flavorful than chicken breasts. When choosing your chicken thighs, make sure they are boneless and skinless for easy grilling. You can also opt for bone-in thighs, but be sure to adjust the cooking time accordingly. To ensure even cooking, try to choose thighs that are similar in size.
Grilling to Perfection
The key to achieving perfectly grilled Turkish chicken thigh kebabs is to cook them over medium-high heat. This will allow the chicken to cook evenly while still getting a nice char on the outside. It is also essential to rotate the kebabs every few minutes to prevent them from burning. The chicken thighs should be cooked for about 10-12 minutes, or until they reach an internal temperature of 165°F. Once done, let the kebabs rest for a few minutes before serving to allow the juices to redistribute.
Serving Suggestions
Turkish chicken thigh kebabs are traditionally served with pita bread, tzatziki sauce, and grilled vegetables. The warm pita bread serves as the perfect vessel for the flavorful chicken and can also be used to soak up any extra sauce or juices. The cool and creamy tzatziki sauce is a refreshing complement to the smoky and spicy chicken. You can also add some grilled vegetables, such as bell peppers, onions, and zucchini, to complete the meal.
In Conclusion
With its unique blend of spices and succulent chicken thighs, this Turkish chicken thigh kebab recipe is a must-try for any food lover. It is a perfect dish for any occasion, whether you are hosting a gathering or looking for a new dinner idea. So fire up the grill and get ready to tantalize your taste buds with this delicious and authentic Turkish dish.
