If you're looking for a delicious and easy way to add some flavor to your chicken dishes, look no further than this Turkish chicken shish marinade recipe. Made with a blend of savory spices and tangy citrus, this marinade will take your chicken to the next level. Whether you're grilling, baking, or sautéing, this versatile marinade is sure to become a family favorite. So fire up the grill and get ready to enjoy some mouthwatering Turkish-inspired chicken shish kebabs!
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Looking for a delicious and easy way to make chicken on the grill? Look no further than these tasty chicken shish kebabs, also known as seekh kebabs. These flavorful skewers are made with tender chunks of marinated chicken, grilled to perfection and served with a side of tangy yogurt sauce. Perfect for a summer barbecue or a quick weeknight dinner, this chicken shish kebab recipe is sure to become a family favorite.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Contrary to popular belief, shish kebab and shish tawouk are not the same thing. While shish kebab refers to any type of grilled meat on a skewer, shish tawouk specifically refers to grilled chicken skewers. These Lebanese-style chicken shish tawouk skewers are marinated in a flavorful blend of spices and herbs before being grilled to perfection. Serve with pita bread, hummus, and tabbouleh for a complete meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This marinated beef shish kebab recipe is a must-try for all meat lovers. Tender pieces of beef are marinated in a delicious blend of spices, garlic, and lemon juice before being threaded onto skewers and grilled. Serve with a side of grilled vegetables and a refreshing tzatziki sauce for a well-rounded meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a popular Russian dish that consists of marinated meat on skewers, similar to shish kebab. This chicken shashlik recipe is made with a flavorful marinade of onion, garlic, vinegar, and spices. The chicken is then grilled to perfection, resulting in tender and juicy skewers that are perfect for any occasion.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
For those who prefer beef over chicken, this beef shish kebab recipe is a must-try. Marinated in a delicious blend of soy sauce, Worcestershire sauce, and spices, these beef skewers are grilled to perfection and served with a side of creamy tzatziki sauce. Perfect for a summer barbecue or a weeknight dinner, these beef shish kebabs are sure to be a crowd-pleaser.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
This classic shish kebab recipe is simple yet delicious. Tender chunks of marinated beef and vegetables are threaded onto skewers and grilled to perfection. Serve with a side of rice or pita bread for a complete meal that is sure to satisfy your taste buds.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're a fan of Turkish cuisine, then you have to try this chicken kebab tavuk shish recipe. These marinated chicken skewers are bursting with flavor, thanks to a marinade made with yogurt, garlic, and spices. Serve with a side of pita bread, hummus, and a fresh salad for a taste of Turkey in your own home.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
Looking for a show-stopping dish to impress your guests at your next barbecue? Look no further than this delicious shish kebab recipe. Marinated in a blend of lemon, garlic, and spices, these skewers are grilled to perfection and served with a side of tangy tzatziki sauce. Your guests will be begging for the recipe!
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb shish kebab is a traditional Middle Eastern dish that is popular all over the world. These tender and flavorful skewers are made with marinated lamb and grilled to perfection. Serve with a side of grilled vegetables and a refreshing cucumber salad for a delicious and satisfying meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
Take your taste buds on a trip to the Mediterranean with this smoky beef shish kebab recipe. The beef is marinated in a blend of spices, garlic, and olive oil before being grilled to perfection. Serve with a side of pita bread and a refreshing yogurt sauce for a delicious and easy meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern beef shish kebab recipe is a staple in many households. The beef is marinated in a flavorful blend of spices and cooked to perfection on the grill. Serve with a side of pita bread, hummus, and tabbouleh for a complete and satisfying meal.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you love the taste of lamb shish kebab from your favorite takeaway spot, you can now recreate it at home with this easy recipe. Tender pieces of marinated lamb are grilled to perfection and served with a side of creamy tzatziki sauce. Your family and friends will be impressed with this delicious dish.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
Kabob is a popular Middle Eastern dish that is made with marinated meat on skewers. This grilled shish kebab recipe is a delicious and easy way to make this flavorful dish at home. Marinated in a blend of spices, garlic, and yogurt, these skewers are grilled until tender and served with a side of rice or pita bread.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're looking for a quick and easy shish kebab recipe, this simple beef shish kebab is the one for you. Marinated in a blend of spices, garlic, and lemon juice, these skewers are grilled to perfection and served with a side of rice or pita bread. Perfect for a busy weeknight or a last-minute barbecue.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya is a popular West African dish that consists of spicy grilled meat on skewers. This suya recipe is made with a flavorful blend of spices and served with a side of peanut sauce for dipping. These spicy shish kebabs are perfect for those who love a little kick in their food.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
For a vegetarian option, this Thai grilled tofu and vegetable shish kebab is a must-try. Marinated in a blend of Thai spices and served with a side of peanut sauce, these skewers are full of flavor and perfect for a summer barbecue or a quick weeknight dinner.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Another delicious Turkish chicken shish kebab recipe, this dish is made with a marinade made of yogurt, garlic, and spices. The chicken is then grilled to perfection and served with a side of pita bread, hummus, and a fresh salad. Perfect for a taste of Turkey without leaving your home.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
Şiş kebap, also known as shish kebab, is a popular Turkish dish made with marinated meat on skewers. This recipe also includes köfte, which are grilled meatballs, for a delicious and well-rounded meal. Serve with a side of pita bread, hummus, and a fresh salad for a taste of Turkey in your own home.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
For a twist on the classic beef shish kebab, try this easy recipe with a flavorful mojo verde sauce. The beef is marinated in a blend of spices and cooked to perfection on the grill. Serve with the tangy and herbaceous mojo verde sauce for a delicious and unique meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This Turkish chicken kebab recipe is a simple and flavorful way to make shish kebab at home. Marinated in a blend of spices and yogurt, the chicken is grilled to perfection and served with a side of pita bread, hummus, and a fresh salad. Perfect for a quick and easy weeknight dinner that the whole family will love.
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground sumac
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 1 pound chicken breast, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
Instructions:
Featured Keywords: chicken breast, red bell pepper, green bell pepper, red onion
1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, ground coriander, ground sumac, cayenne pepper, ground black pepper, and sea salt.
2. Place the chicken breast cubes in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated. Marinate in the fridge for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Alternatively, you can use a grill pan or bake the chicken in the oven at 400 degrees F for 20-25 minutes.
4. Thread the marinated chicken, red bell pepper, green bell pepper, and red onion onto skewers, alternating the ingredients.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
6. Serve the Turkish chicken shish kebabs with your favorite side dishes and enjoy the delicious flavors of this marinade.
This Turkish chicken shish marinade is not only packed with flavor, but it also adds a beautiful color to your dishes, making it perfect for entertaining. The combination of spices adds a unique twist to traditional chicken dishes, and the tangy citrus adds a refreshing note. You can also use this marinade for lamb or beef shish kebabs, or even on veggies for a vegetarian option. So next time you're in the mood for some Turkish-inspired cuisine, give this marinade a try and prepare to be blown away!
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Ingredients:
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/2 teaspoon ground sumac
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt
1 pound chicken breast, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
Instructions:
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, ground coriander, ground sumac, cayenne pepper, ground black pepper, and sea salt.
Place the chicken breast cubes in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated. Marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Alternatively, you can use a grill pan or bake the chicken in the oven at 400 degrees F for 20-25 minutes.
Thread the marinated chicken, red bell pepper, green bell pepper, and red onion onto skewers, alternating the ingredients.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
Serve the Turkish chicken shish kebabs with your favorite side dishes and enjoy the delicious flavors of this marinade.
