20 Turkish Chicken Shish Kebab Recipe Bbc You Must Try Them!
Published on: Mar 11, 2024
The Turkish chicken shish kebab is a delicious and popular dish that is loved by many around the world. This flavorful and succulent recipe is a perfect combination of tender chicken and aromatic spices, making it an absolute delight for the taste buds. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home, just like they do in Turkey. So, get ready to impress your friends and family with this authentic and easy-to-follow Turkish chicken shish kebab recipe from BBC.
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
If you're a fan of grilled chicken but are looking for a new and exciting way to enjoy it, then look no further than chicken shish kebab or seekh kebab. This delicious dish is perfect for summer barbecues, as it combines tender marinated chicken with a variety of vegetables for a burst of flavor in every bite. To make the perfect chicken shish kebab, marinate chicken chunks in a blend of spices and yogurt, grill them on skewers with bell peppers, onions, and mushrooms, and serve with a side of pita bread and tzatziki sauce. It's a dish that will have your guests coming back for seconds!
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
If you're a fan of Middle Eastern cuisine, then you've probably heard of shish kebab and shish tawouk. These two dishes both involve marinating and grilling meat, but shish tawouk is made with chicken, while shish kebab can be made with a variety of meats such as beef, lamb, and chicken. The key to making the perfect shish kebab or shish tawouk is in the marinade. A blend of spices, yogurt, and lemon juice will give your meat the perfect flavor and tenderness. Serve with a side of rice, grilled vegetables, and a garlic sauce for a complete meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a meat lover, then you'll love this recipe for marinated beef shish kebab. This dish involves marinating chunks of beef in a flavorful blend of spices, herbs, and lemon juice before grilling them on skewers with colorful bell peppers, onions, and cherry tomatoes. The result is tender, juicy beef with a burst of flavor in every bite. Serve with a side of grilled vegetables and pita bread for a delicious and filling meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a popular dish in Russia and other Eastern European countries, and it's essentially a type of shish kebab. This recipe for Russian shashlik uses chicken instead of beef or lamb, and is marinated in a blend of spices and vinegar before grilling. The result is a deliciously tangy and tender chicken shish kebab that pairs perfectly with a side of roasted potatoes and a cold beer.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Beef shish kebab is a classic dish that is loved all around the world. This recipe calls for marinating beef chunks in a blend of spices, olive oil, and lemon juice before grilling them on skewers with vegetables. The key to making the perfect beef shish kebab is to use a tender cut of beef, such as sirloin or tenderloin, and to not overcook it on the grill. Serve with a side of rice, grilled vegetables, and a garlic yogurt sauce for a delicious meal.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
Shish kebab is a versatile dish that can be made with a variety of meats and vegetables. In this recipe, we'll be using a combination of beef, chicken, and vegetables for a colorful and flavorful shish kebab. The key to making the perfect shish kebab is to marinate the meat in a blend of spices and yogurt to keep it tender and juicy. Serve with a side of grilled vegetables and pita bread for a complete meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, or Turkish chicken kebab, is a popular street food in Turkey that is loved by locals and tourists alike. This recipe involves marinating chicken chunks in a blend of spices and yogurt before grilling them on skewers. The result is tender and flavorful chicken that pairs perfectly with a side of rice, grilled vegetables, and a garlic yogurt sauce. It's a dish that will transport you to the streets of Istanbul with every bite.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
If you're planning a barbecue for the upcoming bank holiday, then you'll want to add this recipe for shish kebab to your menu. This dish is perfect for feeding a crowd, as it involves marinating beef, chicken, and vegetables in a blend of spices, lemon juice, and olive oil before grilling them on skewers. Serve with a side of grilled vegetables, pita bread, and a cold beer for a delicious and festive meal.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb shish kebab is a staple in Middle Eastern cuisine and is loved for its tender and flavorful meat. This recipe calls for marinating lamb chunks in a blend of spices, garlic, and olive oil before grilling them on skewers with colorful bell peppers, onions, and tomatoes. Serve with a side of rice, grilled vegetables, and a mint yogurt sauce for a refreshing and satisfying meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
If you're looking for a shish kebab recipe with a twist, then try this smoky beef shish kebab. This dish involves marinating beef chunks in a blend of spices, honey, and smoked paprika before grilling them on skewers with vegetables. The result is tender and smoky beef that pairs perfectly with a side of grilled vegetables and a homemade tzatziki sauce. It's a dish that will impress your guests and leave them wanting more.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
Middle Eastern cuisine is known for its flavorful and aromatic dishes, and this beef shish kebab is no exception. In this recipe, beef chunks are marinated in a blend of spices, yogurt, and lemon juice before grilling them on skewers with vegetables. The result is a tender and flavorful shish kebab that pairs perfectly with a side of rice, grilled vegetables, and a garlic yogurt sauce. It's a dish that will transport your taste buds to the streets of the Middle East.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya, or spicy shish kebab, is a popular street food in Nigeria and other West African countries. This dish involves marinating beef or chicken in a blend of spices and peanut butter before grilling them on skewers. The result is a spicy and flavorful shish kebab that is perfect for those who love a bit of heat in their food. Serve with a side of grilled vegetables and a cold drink for a delicious and unique meal.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving a takeaway kebab but want to make it at home, then this recipe is for you. This dish involves marinating lamb chunks in a blend of spices, garlic, and olive oil before grilling them on skewers with vegetables. The result is a tender and flavorful shish kebab that is just as good, if not better, than the ones you get from your local kebab shop. Serve with a side of rice, grilled vegetables, and a homemade tzatziki sauce for a delicious meal.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
Kabob, or grilled shish kebab, is a popular dish in Persian cuisine and is loved for its tender and flavorful meat. This recipe calls for marinating beef chunks in a blend of spices, yogurt, and lemon juice before grilling them on skewers with vegetables. The result is a deliciously tangy and tender shish kebab that pairs perfectly with a side of rice, grilled vegetables, and a garlic yogurt sauce.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy a delicious shish kebab, then this simple beef shish kebab recipe is for you. It involves marinating beef chunks in a blend of spices and olive oil before grilling them on skewers with vegetables. The result is a tender and flavorful shish kebab that can be made in under 30 minutes. Serve with a side of rice, grilled vegetables, and a garlic yogurt sauce for a complete meal.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
For those who are looking for a vegetarian option, this Thai grilled tofu and vegetable shish kebab is a must-try. This dish involves marinating tofu and vegetables in a blend of Thai spices and coconut milk before grilling them on skewers. The result is a flavorful and protein-packed shish kebab that is perfect for vegetarians and meat-lovers alike. Serve with a side of rice and a Thai peanut sauce for a complete meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, or Turkish chicken kabab, is a popular dish in Turkey and is loved for its tender and flavorful chicken. This recipe calls for marinating chicken chunks in a blend of spices, yogurt, and lemon juice before grilling them on skewers. The result is a deliciously tangy and tender chicken shish kebab that pairs perfectly with a side of rice, grilled vegetables, and a garlic yogurt sauce. It's a dish that will transport you to the streets of Istanbul with every bite.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
Şiş kebap and köfte are two popular dishes in Turkish cuisine, and they often go hand in hand. Şiş kebap is made with marinated meat grilled on skewers, while köfte is a type of meatball made with ground beef or lamb. In this recipe, we'll be combining the two for a delicious and filling meal. Serve with a side of rice, grilled vegetables, and a garlic yogurt sauce for a complete Turkish feast.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
Mojo verde is a popular Spanish sauce made with garlic, herbs, and olive oil, and it's the perfect accompaniment to this easy beef shish kebab recipe. This dish involves marinating beef chunks in a blend of spices and olive oil before grilling them on skewers with vegetables. The result is a tender and flavorful shish kebab that pairs perfectly with a side of rice and a drizzle of the tangy and herbaceous mojo verde sauce.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Tavuk şiş, or Turkish chicken kebab, is a popular dish in Turkey and is loved for its tender and flavorful chicken. This recipe involves marinating chicken chunks in a blend of spices, yogurt, and lemon juice before grilling them on skewers. The result is a deliciously tangy and tender chicken shish kebab that pairs perfectly with a side of rice, grilled vegetables, and a garlic yogurt sauce. It's a dish that will transport you to the streets of Istanbul with every bite.
Making the Marinade
To achieve the perfect taste and texture of the Turkish chicken shish kebab, it is essential to start with a flavorful marinade. In a large bowl, mix together yogurt, lemon juice, olive oil, garlic, cumin, paprika, salt, and black pepper. The yogurt will help tenderize the chicken while adding a tangy flavor, while the spices will infuse their aromatic notes into the meat. You can also add some chili flakes if you prefer a bit of heat in your kebabs.
Tip: For a more intense flavor, let the chicken marinate for at least 2 hours or overnight in the refrigerator.
Preparing the Chicken
For the Turkish chicken shish kebab, it is recommended to use boneless and skinless chicken thighs as they are more tender and juicy compared to chicken breast. Cut the chicken into 1 inch cubes and add them to the marinade, making sure each piece is well coated. This will ensure that every bite is bursting with flavor.
Tip: If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.
Assembling and Grilling the Kebabs
Thread the marinated chicken onto the skewers, leaving a little space between each piece. This will allow the heat to circulate evenly and cook the chicken thoroughly. Preheat your grill to medium-high heat and brush it with some oil to prevent the kebabs from sticking. Grill the kebabs for 10-12 minutes, turning them occasionally, until the chicken is fully cooked and slightly charred on the edges.
Tip: You can also cook the kebabs in the oven at 400°F for 15-20 minutes, flipping them halfway through.
Serving and Enjoying
Once done, remove the Turkish chicken shish kebabs from the grill and let them rest for a few minutes. This will allow the juices to redistribute, resulting in tender and juicy kebabs. Serve them with flatbread, rice, and a side of fresh salad. You can also drizzle some tzatziki sauce on top for an extra burst of flavor. And there you have it, a delicious and authentic Turkish chicken shish kebab that will surely impress your taste buds and your guests. Enjoy!
